Biryani is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables for the meat. Sometimes eggs and/or potatoes are also added.
Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. It is made by blending or mashing the meat in the curry and serving hot with flat breads or on its own. The original Haleem, which is different from this variety, is an ancient Iranian dish served with wheat, meat, cinnamon, and sugar that remains popular in Iran. Popular variations of haleem include keşkek in Turkey, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; harisa in the Arab world and Armenia; halim in Afghanistan, Iran, West Bengal, in Mauritius and Bangladesh; and khichra in Pakistan and India.
Hyderabadi Muslims, also referred to as Hyderabadis, are a community of Deccani people, from the area that used to be the princely state of Hyderabad in the regions of Marathwada, Telangana, and Kalyana-Karnataka.
Hyderabad Colony is a residential neighborhood of Gulshan Town, Karachi, Sindh, Pakistan.
Bun kebab or anda shami is a sandwich that originated in Pakistan, but is now popular all throughout the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Bun Kebab vendors are scattered all across Karachi, vendors on Burns Road being particularly famous, and imitated by frozen bun kebabs sold in South Asian supermarkets across the world. In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, Lucknow, and Hyderabad; it is especially popular with Indian Muslims, the dish is eaten late-night during Ramadan. Bun kebabs are usually sold from roadside stalls, side street vendors, and fast food restaurants. They are also commonly known as anday wala burger. A ‘fried’ version of the bun kebab is popular in Lahore, known as ‘bun plaster’ due to copious amounts of butter and super tender or paste-like kebab mixture used in it. Bun kebabs are usually eaten as a main course or snack.
Hyderabadi cuisine, also known as Deccani cuisine, is the native cooking style developed in the kitchens of the Muslim aristocrats of the erstwhile Hyderabad State, India. The haute cuisine of Hyderabad began to develop after the foundation of the Bahmani Sultanate, and the Qutb Shahi dynasty centered in the city of Hyderabad promoted the native cuisine along with their own. Hyderabadi cuisine had become a princely legacy of the Nizams of Hyderabad as it began to further develop under their patronage.
Abids is a major commercial center in Hyderabad, India. Abids is well known as the oldest and most famous business area in Hyderabad. The state government building (TSFC), and the President Plaza, Badshah palace are located here. A variety of businesses are located here, unlike most markets which are known for specializing in a certain trade. This area's importance has increased because of its close proximity to Nampally Railway Station.
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams. Local traditional spices helped a unique Hyderabadi haleem evolve, that became popular among the native Hyderabadis by the 20th century.
Hyderguda is a major locality in Hyderabad, Telangana, India. It is one of the costliest areas with high real estate cost both for commercial and residential properties.
RTC X roads or RTC cross roads is a road and one of the major commercial centers in Hyderabad, Telangana, India.
Chaderghat is considered one of the busiest areas of Hyderabad city and is located on the banks of Musi River. Chaderghat Bridge was built during the time of the Nizams and connects major suburbs to the main city. The original name of Chadherghat was "Oliphant Nagar".
Shah Ali Banda is a neighbourhood in Hyderabad, India. It forms a part of the Old City, Hyderabad in an area located close to Charminar. It is about 2 kilometers south of the Charminar.
Moosrambagh also Moosa Ram Bagh is an old suburb of Hyderabad, Telangana, India. It is named after the French military commander Monsieur Raymond who served the Nizams during the 18th century. His tomb Raymond's Tomb is located near Asman Garh Palace. The locality of "Moosa-Ram-Bagh" is named after him. Wherein, Bagh refers to "a Garden" as the area was once covered by huge greenery.
Madina building is Waqf property and built in purpose of serve Hajj pilgrims built by the 7th Nizam of Hyderabad Deccan.
Sindhi Colony is a major suburb of Secunderabad, India. It was founded to house refugee Sindhis coming from Sindh that became a part of Pakistan after the partition of India in 1947. It is to the north of Hyderabad.
The Old City of Hyderabad is a walled city of Hyderabad, Telangana, India, located on the banks of the Musi River built by Qutb Shahi sultan Muhammed Quli Qutb Shah in 1591 AD. There used to be a wall surrounding the Old City, most of which is destroyed. Mubariz Khan, the Mughal governor of Deccan Subah, had fortified the city in 1712 and was completed by Nizam of Hyderabad.
Shah Ghouse Café is a popular restaurant located in Hyderabad, Telangana, India. It has branches in: Shalibanda, Toli Chowki, Gachibowli and Kondapur. It is best known for serving Hyderabadi cuisine and quickly became popular for its Hyderabadi Haleem and Hyderabadi Biryani.
The culture of Hyderabad, also known as Hyderabadi Tehzeeb or Dakhini Tehzeeb, is the traditional cultural lifestyle of the Hyderabadi Muslims, and characterizes distinct linguistic and cultural traditions of North and South India, which meet and mingle in the city and erstwhile kingdom. This blending was the result of the geographic location of the region and the variety of historical dynasties that ruled the city across different periods—its inception by the Qutub Shahi dynasty in 1591 AD, the occupation by the Mughal Empire and its decline, and the patronage under the Asaf Jahi dynasty.
The localities and neighborhoods of Hyderabad have unique oral histories, dating to the time of the Qutb Shahi dynasty, over 400 years ago, and are named after various people and things. Some are named after a major building or structure in the locality, others named for individuals. The names are mostly in Telugu and Urdu, the major languages of the city. This is a list of localities, neighborhoods and streets of Hyderabad and their etymology.
Bridges Cafe & Catering was a restaurant and catering service in Portland, Oregon. Established in 1994, the cafe was later purchased by Tom and Laura Lane-Ruckman, who continued to operate the business until the economic impact of the COVID-19 pandemic forced a closure in November 2020. The restaurant served Southern and Tex-Mex cuisine and had earned more than half of its revenue from catering. Considered a neighborhood favorite, the interior featured a small dining room, mosaic tiled tables, and artworks by various artists on the walls depicting bridges. The cafe was most known for its grits, its longtime server called "Phreddie", and for supporting local groups.
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