 | |
 Exterior of the Costa Mesa, California location | |
| Company type | Private |
|---|---|
| Industry | Foodservice |
| Founded | 2010 |
Number of locations | 23 (3 upcoming) (2024) |
Area served | Southwestern United States |
| Owner | Jan Nguyen [1] |
| Website | thekickincrab |
The Kickin' Crab is an American restaurant serving food from Cajun cuisine. It was founded in 2010 and has 23 restaurants mainly in the Southwestern United States.
The restaurant was established in Southern California in 2010 by Jan Nguyen, who had previously founded many other restaurant concepts. [1] [2] It opened its first Arizona location in June 2023, in Chandler. [3]
For starters, the restaurant offers oysters, buffalo wings, chicken tenders, fish and chips, shrimp wonton, popcorn shrimp, edamame, french fries, sweet potato fries, calamari, fish tacos, coconut sea snails, garlic noodles, clam chowder, and gumbo. Its main course consists of scampi, fettuccine Alfredo, tilapia, trout, shrimp, lobster, and king crab legs. Sides include steamed broccoli, pita, and red rice. [4] [5] [6] [7]
Customers eat with their hands and are provided bibs to ensure food does not accidentally stain their clothes. The tables are covered in butcher paper. [8] [9]
As of 2024, The Kickin' Crab has 23 locations, with three upcoming. Of those 23, seventeen are in California, with most of them being in the southern part of the state. The other six consist of four in Texas, and two in Chandler, Arizona, and St. Louis, Missouri. Soon-to-be-opened locations will result in the chain's expansion to the Eastern U.S. in Atlanta, Georgia. [4]
Cajun cuisine is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine.
Thai cuisine is the national cuisine of Thailand.
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Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, as well as influences from the general cuisine of the Southern United States.
Pad Thai, phat Thai, or phad Thai, is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. As Thailand's national dish, it is typically made with rice noodles, shrimp, peanuts, scrambled egg, sugar and bean sprouts. The ingredients are fried in a wok.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China.
Rémoulade is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.
Hokkien mee, literally "Fujian noodles", is a group of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien) province.
Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin or the ingredients. Most pancit dishes are characteristically served with calamansi, which adds a citrusy flavor profile.
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.
Rice vermicelli is a thin form of noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves.
Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered.
The cuisine of Mauritius is greatly influenced by the tropical location of the island as well as the cultural diversity which characterizes the country. Mauritian cuisine is a blend of African, Chinese, European and Indian influences in the history of Mauritius. Most of the dishes and culinary traditions are inspired by French culture, former African slaves, Indian workers and Chinese migrants that arrived in the country during the 19th century. Over the years, communities found in Mauritius have adapted and mixed each other's cuisine to their liking, resulting in the development of Mauritian cuisine. While some popular dishes and desserts are consumed by Mauritians of all ethnic groups or communities, there are also forms of cuisines which remain unique to a specific ethnic community due to their ancestral cultural and historical connections. Local food therefore reflects the strong traditional, cultural, and historical influences of each community. French cuisine and Sino-Mauritian cuisine are very popular in Mauritius.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.
Salads that are internationally known as Thai salads with a few exceptions fall into four main preparation methods. In Thai cuisine these are called yam, tam, lap and phla. A few other dishes can also be regarded as being a salad.
Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.
A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 and wenden from Shanghainese 餛飩 / 馄饨. Even though there are many different styles of wonton served throughout China, Cantonese wontons are the most popular in the West due to the predominance of Cantonese restaurants overseas.
The Boiling Crab is an American restaurant chain serving food from Cajun cuisine. Founded in 2004, the chain has 30 restaurants, mainly centering them in the Southwestern United States, although it has some international locations and others outside of the area.