| Celebes papeda | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Rutaceae |
| Genus: | Citrus |
| Species: | C. celebica |
| Binomial name | |
| Citrus celebica Koord | |
Celebes papeda, is a citrus that grows in the northeastern Celebes and the southern Philippines. Under some taxonomic systems it is named Citrus celebica, else is a regional variant of Citrus hystrix . It is a small tree with inedible fruit. [1]
Celebes is the former name of Sulawesi, an island in Indonesia.
Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion ; and to the Middle East and the Mediterranean via the incense trade route, and onwards to Europe and the Americas.
The mandarin orange, also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.
Citrus cavaleriei, the Ichang papeda, is a slow-growing species of papeda that has characteristic lemon-scented foliage and flowers.
Yuzu is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in New Zealand, Australia, Spain, Italy, and France.
Papeda or papaeda is the common name for a group of citrus native to tropical Asia that are hardy and slow-growing, and produce unpalatable fruit. Walter Tennyson Swingle segregated these species into a separate subgenus, Papeda, that included the Ichang lemon, yuzu, kaffir lime, kabosu, sudachi, and a number of wild and uncultivated species and hybrids. Recent genetic analysis shows the papedas to be distributed among distinct branches of the citrus phylogenetic tree, and hence Swingle's proposed subgenus is polyphyletic and not a valid taxonomic grouping, but the term persists as a common name.
Citrus macroptera, also known as hatkhora, satkara,shatkora, cabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus native to Bangladesh, Malesia and Melanesia.
Citrus halimii, or mountain citron, is a citrus with sour fruit. Historically placed within the polyphyletic grouping of papedas, it has since been determined to be a wild species most closely related to the kumquats, and is not related to the true citron. It was first discovered and catalogued in 1973.
The shangjuan, or Ichang lemon, is a cold-hardy citrus fruit and plant originating in East Asia.
Citrofortunella are a large group of commercial hybrids that cross the kumquat with other citrus. In the system of citrus taxonomy established by Swingle, kumquats were placed in a different genus, Fortunella, from Citrus, which included citron, mandarin orange, pomelo and papedas. The result of genetic crosses between kumquats and these other citrus would then be intergeneric hybrids, so a novel genus name was coined for them in 1975, by compounding the names of the contributing genera to form Citrofortunella. That the genus is of a hybrid nature is represented by a multiplication sign before the genus name, for example × Citrofortunella microcarpa. Recent phylogenetic work has shown kumquats to fall within Citrus rather than belonging to a distinct genus, meaning these would no longer be considered intergeneric hybrids, and use of Citrofortunella as a distinct genus name for these hybrids loses taxonomic validity. All would be placed instead within Citrus.
Citrus latipes, commonly called "Khasi papeda", is sometimes mistakenly identified as Kaffir lime. Native to Northeast India, the khasi papeda is a small, thorny tree that closely resembles both kaffir limes and ichang papedas. Though rarely eaten, and extremely rare in cultivation, the fruit is edible.
Clymenia is a small genus of flowering plants in the family Rutaceae with two species. The genus is often included in Citrus.
Citrus macrophylla, also known as alemow, is a citrus tree and fruit, belonging to the papedas.
Papeda may refer to:
Papeda, or bubur sagu, is a congee made from sago starch that is a staple food of the indigenous people in eastern Indonesia, namely parts of Sulawesi, Maluku Islands and Papua. It is also widespread in Papua New Guinea and serves as a counterpart of central and western Indonesian cuisines that favour rice as their staple food.
The micrantha is a wild citrus from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol. Two varieties are recognized: small-flowered papeda, locally known as biasong, and small-fruited papeda or samuyao.
Citrus indica is a species of hybrid Citrus known by the common name Indian wild orange.
Citrus taxonomy refers to the botanical classification of the species, varieties, cultivars, and graft hybrids within the genus Citrus and related genera, found in cultivation and in the wild.
Kalpi is a natural citrus hybrid native to Philippines and is today one of the most common lemons in Hawaii, and is sometimes called 'Malayan lemon'.
Citrus longispina is an unusual sweet lime-like citrus that has been classed as a papeda.
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