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Clinical data | |
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AHFS/Drugs.com | International Drug Names |
Routes of administration | Oral |
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Pharmacokinetic data | |
Bioavailability | Moderate |
Protein binding | <25% |
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CAS Number | |
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CompTox Dashboard (EPA) | |
ECHA InfoCard | 100.020.429 |
Chemical and physical data | |
Formula | C15H23N3O4S |
Molar mass | 341.43 g·mol−1 |
3D model (JSmol) | |
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Ciclacillin (INN) or cyclacillin (USAN), trade names Cyclapen, Cyclapen-W, Vastcillin, and others, is an aminopenicillin antibiotic. Its spectrum of activity is similar to that of ampicillin, although it is less susceptible to beta-lactamases than ampicillin and has much higher bioavailability. [1] A large randomized, double-blind clinical trial published in 1978 also showed that ciclacillin is associated with significantly fewer and milder adverse effects than ampicillin; [2] later studies seemed to confirm this improved tolerability, at least in children. [3] [4]
Ciclacillin has been superseded by newer antibiotics and is no longer in clinical use, at least in the United States. [5]
In an attempt to form orally active penicillins unrelated to ampicillin, use was made of the fact that certain spiro α-amino acids, such as Cycloleucine, are well absorbed orally and transported like normal amino acids.
Reaction of cyclohexanone with ammonium carbonate and KCN under the conditions of the Bucherer-Bergs reaction led to hydantoin 1. On acid hydrolysis, α-amino acid 2 resulted. Treatment with phosgene both protected the amino group and activated the carboxyl group toward amide formation (as 3) and reaction with 6-aminopenicillanic acid (6-APA) gave cyclacillin (4).
This artifice seems to have worked, since cyclacillin is more active in vivo than its in vitro spectrum suggests.[ citation needed ]