A flameless ration heater (FRH), colloquially an MRE heater, is a form of self-heating food packaging included in U.S. military Meal, Ready-to-Eat (MRE) rations since 1993.
The heater is a plastic bag filled with magnesium and iron powders and table salt. When a meal pouch is placed in the bag and water is added, an exothermic reaction occurs which rapidly boils the water to heat the food.
The U.S. Army began research into a chemical method to heating meals in 1973. The FRH was first issued in May 1990, and an FRH was included with each MRE since 1993.
Before the development of the FRH, service members heated their meals by boiling the food pouches in a canteen cup heated over a lit Sterno gel or portable stove. [1] : 5 This was slow, especially in cold weather, and was made more difficult in windy or wet conditions. It also produced a visible flame that was undesirable at night. [1] : 2 Sometimes they heated the pouches by placing them on a hot vehicle's engine block or exhaust manifold. Because of these problems, service members frequently ate their meals cold either due to a lack of a heating source, a lack of time, or both. [1] : 5
The research and development into a flameless ration heater began in 1973 by the U.S. Army Natick Research, Development, and Engineering Center in Natick, Massachusetts. A patented water-activated magnesium-carbon chemical heating product was investigated. In 1980, Natick learned that the U.S. Navy had developed a magnesium-iron alloy powder for buoyancy devices and heated diving vests. This was more cost efficient, so the University of Cincinnati was contracted to develop it into a prototype MRE heater, which was called the Dismounted Ration Heating Device (DRHD). The inventors later incorporated under the name Zesto-Therm Inc. and patented the meal heating product (now called the ZT Energy Pad), and began selling it for civilian use. [1] : 2-4
In 1986 the U.S. Army evaluated the ZT Energy Pad and found that it did not always heat the food adequately and left a messy residue on the outside of the food pouches. A focus group of 26 soldiers was surveyed to compare heating an MRE with a Zesto-Therm pad compared to the canteen cup method heated with a trioxane fuel bar. 100% preferred the flameless ration heater: it was compact, disposable, and didn't require equipment to carry and clean. [1] : 4 However, it was about twice as expensive as a trioxane fuel bar. Although, it was discovered that in cold climates, two or even three trioxane bars would be needed to adequately heat the meal, making the FRH cheaper overall. [1] : 27
Other prototypes were developed, such as the Mounted Ration Heating Device (MRHD), an electrical device that could be powered from a vehicle's power supply and used to heat up to four rations at once. The MRHD was generally preferred over the Zesto-Therm pads, but not all vehicles had the proper connections to power the device, and having a single device meant service members needed to take turns using it. [2]
A package needed to be developed to safely cook the food in while the chemical reaction was activated. Zesto-Therm already had a line of insulated cooking pouches on the market, but they were found to be too expensive and impractical to be issued with each MRE. A high-density polyethylene bag was developed that was food safe, would protect the chemical from accidental activation when stored, could withstand the temperatures required during cooking, and was transparent so the service member could easily measure a quantity of water by filling it to a line printed on the bag. [1] : 10
Once the design was finalized, the acquisition process was quickly completed. In May 1990, the FRH was approved for bulk issue. [1] : 34 A process that normally takes four to six years to award contracts was instead completed in one year so the FRH could be used in Operation Desert Storm. [1] : 38 51 million FRHs were purchased for $25 million, and approximately 4.5 million FRHs were shipped to Southwest Asia for the Gulf War. [1] : 35 Beginning in 1993, one FRH was packaged with each MRE. [1] : 1
The flameless ration heater is issued in a plastic bag with instructions printed on it. Inside the bag is a small quantity of metallic powders, which does the actual heating. To heat a meal, the bag is first torn open, and a sealed food pouch is placed inside. About 1 US fluid ounce (30 mL) of water is then added to the bag, using the line printed on the bag as a marker. The chemical reaction begins immediately, and takes about 12 to 15 minutes to heat a food pouch to about 60 °C (140 °F). It is recommended to place the bag within the cardboard carton the MRE is issued with to prevent injury, and to prop it upright so the water does not leak out and prematurely stop the reaction. [3]
Ration heaters generate heat in an electron-transfer process called an oxidation-reduction reaction. Water oxidizes magnesium metal, according to the following chemical reaction:
This reaction is analogous to iron being rusted by oxygen, and proceeds at about the same slow rate, which is too slow to generate usable heat. To accelerate the reaction, metallic iron particles and table salt (NaCl) are mixed with the magnesium particles. [3] [4] [5]
Iron and magnesium metals, when suspended in an electrolyte, form a galvanic cell that can generate electricity. When water is added to a ration heater, it dissolves the salt to form a salt-water electrolyte, thereby turning each particle of magnesium and iron into a tiny battery. Because the magnesium and iron particles are in contact, they essentially become thousands of tiny short-circuited batteries which quickly burn out, producing heat in a process the patent holders call "supercorroding galvanic cells". [4]
One brand of self-heating rations uses 7.5 grams of a powdered magnesium-iron alloy, consisting of 95% magnesium and 5% iron by weight, 0.5 grams of salt, in addition to an inert filler and anti-foaming agent. Upon adding one US fluid ounce (30 ml) of water, this mixture can raise the temperature of a 8-ounce (230 g) meal packet by 100 °F (38 °C) in about 10 minutes, releasing approximately 50 kilojoules (47 BTU) of heat energy at about 80 watts. [6]
The main disadvantage of the magnesium-based heaters is the production of hydrogen gas. While it is not often a risk when used in the field, it may pose a fire hazard for consumer use. Alternative formulations have been developed to eliminate the hydrogen gas, such as the combination of aluminum chloride with calcium oxide (AlCl3/CaO) and diphosphorous pentoxide with calcium oxide (P2O5/CaO). [7]
The United States Department of Transportation (DOT) Federal Aviation Administration (FAA) conducted testing and released a report which in summary states "... the release of hydrogen gas from these flameless ration heaters is of a sufficient quantity to pose a potential hazard on board a passenger aircraft." [8] This testing was performed on commercial grade 'heater meals' which consisted of an unenclosed flameless heat pouch, a bag of salt water, a styrofoam saucer/tray and a meal in a sealed, microwavable/boilable bowl. [8]
MRE heaters that have not been properly activated must be disposed of as hazardous waste. Disposing of an un-activated MRE heater in a solid waste container is against United States law. Un-activated MRE heaters pose a potential fire hazard if they become wet when turned in at a landfill site. MRE heaters must be disposed of in approved solid waste containers aboard the installation after they have been properly activated. [9] The FRH can be disposed of as household waste after it is activated and cools down. [10]
The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense. It is intended for use by American service members in combat or field conditions where other food is not available. MREs have also been distributed to civilians as humanitarian daily rations during natural disasters and wars.
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse conditions due to being thickly packaged or shelf-stable.
Deicing is the process of removing snow, ice or frost from a surface. Anti-icing is the application of chemicals that not only deice but also remain on a surface and continue to delay the reformation of ice for a certain period of time, or prevent adhesion of ice to make mechanical removal easier.
A heating pad is a pad used for warming of parts of the body in order to manage pain. Localized application of heat causes the blood vessels in that area to dilate, enhancing perfusion to the targeted tissue. Types of heating pads include electrical, chemical and hot water bottles.
Humanitarian daily rations are food rations manufactured in the United States intended to be supplied to civilians and other non-military personnel in humanitarian crises. Each is intended to serve as a single person's full daily food supply, and contains somewhat over 2,200 calories (9,200 kJ). They have shelf-lives of about 3 years, and their contents are designed to be acceptable to a variety of religious and ethnic groups. The meals cost approximately one-fifth of the cost of a Meal, Ready-to-Eat (MRE), or US$4.70 in 2012. The rations were first used in Bosnia in 1993 as part of Operation Provide Promise.
A field ration is a type of prepackaged military ration designed to be easily and quickly prepared and consumed in the field, in combat, at the front line, or where eating facilities are otherwise unavailable. Field rations are primarily used by military forces, though they are also sometimes distributed to civilians as part of humanitarian aid and emergency management. They differ from garrison rations and field kitchen provisions, which are intended for where proper meals can be supplied and prepared with relative ease and safety, such as in the rear where logistics are steady and fresh food can be supplied. They are similar to, but distinct from, other purpose-designed long-lasting types of food or rations such as emergency rations, humanitarian daily rations, and camping food.
The Individual Meal Pack or IMP is one type of field ration used by the Canadian Forces. The IMP is designed so that a continuous diet provides all the nutrition needed to sustain a service member in the field. The IMP meets Canada's nutrition requirements, with the exception of calcium and folic acid, which are not significant if the consumption period of rations is less than 30 (consecutive) days. IMPs provide 1,200–1,400 calories (5.0–5.9 MJ) per meal.
Hand warmers are small, often disposable, packets that produce heat to warm cold hands. They are used throughout the world in a variety of ways, including outdoor recreation, manual labor, and homelessness.
The First Strike Ration (FSR) is a compact assault United States military ration. It is designed to be consumed on the move during the first 72 hours of conflict. It was created by the United States Army Soldier Systems Center in Natick, Massachusetts. The U.S. Army said the FSR substantially reduces weight and load and is intended to enhance a consumer's physical performance, mental acuity, and mobility.
Most heated clothing is designed for cold-weather sports and activities, such as motorcycle riding, downhill skiing, diving, winter biking, and snowmobiling, trekking and for outdoor workers such as construction workers and carpenters. Since the London Olympics, heated clothing has also been used by athletes to keep their muscles warm between the warm-up and the race.
Ronald C. Wornick was an American food scientist, entrepreneur and art collector. He was best known for founding The Wornick Company, which was selected by the U.S. Department of Defense in 1979 to mass-produce Meals, Ready to Eat or MREs, a next-generation version of individual combat meals or C-Rations that brought greater menu variety and improved food storage and preparation options to servicemen in the field.
The Food Packet, Long Range Patrol was a freeze-dried dehydrated United States military ration used by the Department of Defense. Developed in 1964 and intended for wide adoption during the Vietnam War, its use was eventually limited to American special operations forces during long-range reconnaissance patrols, where bulky canned Meal, Combat, Individual (MCI) rations proved too heavy for extended missions on foot. The LRP had a cold-weather warfare equivalent, the Ration, Cold Weather (RCW).
Radiators and convectors are heat exchangers designed to transfer thermal energy from one medium to another for the purpose of space heating.
Self-heating food packaging is active packaging with the ability to heat food contents without external heat sources or power, usually using an exothermic chemical reaction. Packets can also be self-cooling. These packages are useful for military operations, during natural disasters, or whenever conventional cooking is not available. They are often used for military field rations, camping food, instant food, or other types of food intended for preparation where proper cooking facilities or methods are unavailable or less ideal.
Camping food is food brought on or designed for camping, hiking, and backpacking trips. The term also encompasses ingredients that can be used to make said foods. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content. To address these needs, camping food is often made up of freeze-dried, dehydrated, pre-cooked, pre-prepared, or otherwise preserved foods that can last extended periods.
A catalytic heater is a flameless heater which relies on catalyzed chemical reactions to break down molecules and produce calefaction (heat). When the catalyst, fuel, and oxygen combine together, they react at a low enough temperature that a flame is not produced. This process keeps repeating itself until either oxygen or the fuel source is taken out of the equation.
Thermic Fluid Heater
A food warmer is typically a table-top device used to maintain the serving temperature of prepared food. It is used both in homes and restaurants.
The Unitized Group Ration (UGR) is a United States military ration used by the United States Armed Forces and Department of Defense (DoD). It is intended to sustain groups of American service members with access to a field kitchen, serving as a field ration and a garrison ration. It is the modern successor to several older alphabetized rations—namely the A-ration, B-ration, and T-ration—combining them under a single unified system. UGRs are designed to meet the Military Daily Recommended Allowance when averaged over a 5 to 10 day period, with each meal providing between 1,300 and 1,450 kcal.