Malus domestica 'Indo' | |
---|---|
Hybrid parentage | 'White Winter Pearmain' × ? |
Cultivar | 'Indo' |
Origin | Japan |
The 'Indo' apple cultivar has been known since 1930. [1] The fruit is very sweet. [1]
In logic and related fields such as mathematics and philosophy, "if and only if" is a biconditional logical connective between statements, where either both statements are true or both are false.
The cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple pseudofruit. The tree can grow as high as 14 m (46 ft), but the dwarf cultivars, growing up to 6 m (20 ft), prove more profitable, with earlier maturity and greater yields.
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Jonagold is a cultivar of apple which was developed in 1953 in New York State Agricultural Experiment Station of Cornell University's College of Agriculture and Life Sciences, a cross between the crisp Golden Delicious and the blush-crimson Jonathan. They form a large sweet fruit with a thin skin. Because of their large size they are now favoured by commercial growers in many parts of the world. Jonagold is triploid, with sterile pollen, and as such, requires a second type of apple for pollen and is incapable of pollenizing other cultivars. The Jonagored Apple, a sport mutation of Jonagold, was once covered under United States Patent PP05937, now expired.
Honeycrisp is an apple cultivar developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. "...The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as theoretically a higher number of cells rupture when bitten releases more juice in the mouth. The Honeycrisp also retains its pigment well and has a relatively long shelf life when stored in cool, dry conditions. Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 1997. The name Honeycrisp was trademarked by the University of Minnesota, but university officials were unsure of its protection status in 2007. It is now the official state fruit of Minnesota.
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