 Jolly Shandy Logo | |
| Type | Shandy |
|---|---|
| Manufacturer | Carlsberg Malaysia |
| Introduced | 1986 (Hong Kong), 2002 |
| Discontinued | 1990 |
| Website | carlsberggroup |
Jolly Shandy is a type of soft drink produced by Carlsberg in South-East Asia. Its composition is mixed with lemonade and beer containing under 1% Alcohol by volume (ABV).
The first Jolly Shandy in Hong Kong was introduced in 1986. [1] It is now mostly available in supermarkets, convenience stores, western restaurants, and Chinese restaurants. [1]
The apple flavor Jolly Shandy and the grapefruit flavor Jolly Shandy were again introduced in 1999 and 2001 respectively. [1] The company of re-launched its beverage brand in 2007. [2] The lemon taste was improved and Vitamin C was added to it.
A new version of the beer mix called Jolly Shandy Lychee was introduced to the customers who were not satisfied with the original taste of Jolly Shandy. The packing size of the Lychee flavored Jolly Shandy is 330 mL and contains 0.6% alcohol content. It is produced within mainland China. [3]
In Hong Kong, there are currently four flavors of Jolly Shandy: lychee, golden kiwi, lemon, and ginger. [4] Other flavors like apple, peach, and pineapple have been discontinued. Some special flavors of Jolly Shandy such as Mandarin orange flavor are sold in Malaysia and Singapore.
Jolly Shandy [5] is a brand of energetic beverage under the banner of Carlsberg. The ingredients of Jolly Shandy include water, sugar, beer, barley malt, carbonating agent (carbon dioxide), acidity regulator (citric acid), flavoring, Caramel color (E150c), Hops, and antioxidant (E300).
A typical can of Jolly Shandy (330mL with 0.6% alcohol) contains 7.5 grams per 100 mL of sugar, 0 mg of sodium, 0 grams fat, and 36 kilocalories per 100mL.
Jolly Shandy’s package design has been changed several times since its launch. Its appearance also differs in different regions.
In the 1990s, Jolly Shandy appeared with a two color design, [1] separating the upper and lower parts. Golden “Jolly” and silvery “Shandy” labels were put in the middle part of the can. The three different flavors had their own specific colors. Before being changed to the current design, Jolly Shandy was on sale with a black coating, while there was a lightning sign in the respective colors of the different flavors as decoration. The color of the word “Jolly Shandy” was also changed to silver. In 2013, the design of Jolly Shandy was reworked by a design team led by Alfonso Granati. The two new color designs with bright colors are used to represent a youngster-focused strategy. In the new design, the dot of letter J in the label “Jolly” has been changed to yellow.
The design of Jolly Shandy in Malaysia is different from that in Hong Kong. It has the same “Jolly Shandy” label with the Hong Kong product but there are several concentric circles in the background.
A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect, carbohydrates, and calories of regular alcoholic brews. Low-alcohol beers can come in different beer styles such as lagers, stouts, and ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer.
Ginger ale is a carbonated soft drink flavoured with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks. There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph Cantrell. The dry style, a paler drink with a much milder ginger flavour, was created by Canadian John McLaughlin.
Shandy is beer mixed with a lemon flavoured beverage, often lemonade, usually half lemonade and half beer, resulting in a lower ABV for the finished drink. Shandies are popular in Europe, Australia, New Zealand, South Africa, and Canada.
Smirnoff is a brand of vodka owned and produced by the British company Diageo. The Smirnoff brand began with a vodka distillery founded in Moscow by Pyotr Arsenievich Smirnov (1831–1898). It is distributed in 130 countries, and manufactured locally in some, as in Illinois in the United States.
Cream soda is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream float, a wide range of variations can be found worldwide.
Holsten Brewery is a brewing company founded in 1879 in what is now Hamburg's Altona-Nord quarter. The group now has seven breweries in Germany. Its nationally distributed premium brand is the pale lager Holsten Pilsener. The company was acquired by the Carlsberg Group in 2004.
Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar.
Jolly Rancher is an American brand of sweet hard candy, gummies, jelly beans, lollipops, sour bites, and a line of soda put out by Elizabeth Beverage Company in 2004. Originally created in Colorado in the 1950s, the Jolly Rancher brand has been owned by The Hershey Company since 1996.
Kilju is the Finnish word for home made alcoholic beverage typically made of sugar, yeast, and water. The ABV is around 15–17%, and since it does not contain a sweet reserve it is completely dry. Crude fermented water may be distilled to moonshine. Kilju for consumption is clarified to avoid wine fault. It is a flax-colored alcoholic beverage with no discernible taste other than that of ethanol. It can be used as an ethanol base for drink mixers.
Five Alive is a line of fruit juice blends created by Minute Maid, a subsidiary of The Coca-Cola Company. Both the name and the five colors of the logo refer to the five fruit juices each variety contains.
Flavored fortified wines or tonic wines are inexpensive fortified wines that typically have an alcohol content between 13% and 20% alcohol by volume (ABV). They are made from various fruits with added sugar, artificial flavor, and artificial color.
Chūhai, an abbreviation of "shōchū highball" (焼酎ハイボール), is an alcoholic drink originating from Japan.
Lychee wine is a full-bodied Chinese dessert wine made of 100% lychee fruit. This wine has a golden colour and rich, sweet taste. It is usually served ice cold, either straight up or on the rocks with food. Lychee wine is believed to pair better with shellfish and Asian cuisine than with heavier meat dishes. This refreshing beverage can also be used as a cocktail mixer paired with other spirits.
Vodka Cruiser is a line of brightly coloured vodka-based alcoholic beverages primarily sold in Australia and New Zealand. Sometimes described as an alcopop, this premixed drink is available in seventeen flavours, including guava, lemon, lime, passion fruit, pineapple, raspberry, and other flavours depending on location. The product originates from New Zealand, and is produced by Asahi Premium Beverages, formerly known as Independent Liquor.
Somersby is a brand of 4.5% abv cider by Danish brewing company Carlsberg Group. Developed in 2008, it was originally developed for the Danish market, but today has been launched in more than 46 markets, including all of Europe, Israel, Nepal, Australia, New Zealand, Malaysia, Hong Kong, Taiwan, Thailand, South Korea, Canada, Sweden, Sri Lanka, South Africa, the United States and Laos. Of the world's ten biggest cider brands, Somersby was the one that grew most in 2012.
Ale is a type of beer, brewed using a warm fermentation method. In medieval England, the term referred to a drink brewed without hops.
−196 °C Strong Zero is a brand of chūhai produced by Beam Suntory. It is currently sold in Japan, Taiwan, the Philippines, and Australia. As with other types of chūhai, it is available in a variety of different flavors, and is often sold at convenience stores and through vending machines. The "strong" portion of the name comes from the fact that the drinks have relatively high alcohol content. The "zero" refers to what the manufacturer calls "sugar-free". According to nutrition labelling standards in Japan, a beverage product can be labelled as sugar-free as long as it does not exceed 0.5 g of sugar per 100 mL.
{{cite web}}: Missing or empty |title= (help)