Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal. Often considered Britain's national dish, fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations.
Harry Ramsden's is a fast food restaurant chain based in the United Kingdom which offers fish and chips and assorted themed dishes. The business has 35 owned and franchised outlets throughout the UK and Ireland.
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally.
Chez Bruce is a restaurant located at 2 Bellevue Road in Wandsworth, London, England.
A fish and chip shop, sometimes referred to as a chip shop, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Greek or Indian food.
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It held two Michelin stars from 2010 until 2020, when it lost them as they shut due to Covid-19 restrictions being impractical for the restaurant, making it ineligible for assessment by Michelin inspectors. It has also been featured in S.Pellegrino World's 50 Best Restaurants. The head chef is Brett Graham, and he has been received favorably by critics. The restaurant reopened in February 2022, after being closed for almost 2 years.
H. Salt Esq. Fish & Chips was a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California in 1965. Salt followed his father and grandfather in becoming a master fish cook and purveyor of fish and chips.
Ranjit Singh Boparan is a British businessman, and the founder and owner of 2 Sisters Food Group with his wife Baljinder Kaur Boparan. Known as the "Chicken King" in the West Midlands, he has an estimated personal fortune of £600 million.
Boparan Holdings Ltd is a company based in Birmingham, England, that owns food production and restaurant businesses. It is owned by Ranjit Singh Boparan and his wife, Baljinder Kaur Boparan. In March 2020, Boparan bought the Italian restaurant chain Carluccio's for £3.4 million. In October of the same year, Boparan purchased Gourmet Burger Kitchen.
Hibiscus was a London restaurant which was owned and run by French chef Claude Bosi. It was opened in 2000 in Ludlow, Shropshire, and won its first Michelin star within a year, and a second in the 2004 Guide. In July 2006, Bosi and his wife Claire announced that they were to sell the location in Ludlow and move closer to London. The property was sold to Alan Murchison, and Bosi purchased a new site on Maddox Street in London. The restaurant closed in 2016.
Seashell of Lisson Grove is one of London's most famous fish and chip restaurants, situated in Lisson Grove in the Marylebone district of London. It has a reputation for serving high quality fresh fish and locally sourced ingredients in both its restaurant and takeaway. It has frequently been voted one of the best places for fish and chips in London.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
The Bombay Brasserie is an Indian restaurant in Kensington, London, opened in 1982. The name has also been used by a restaurant in Bradford.
Zaika is an Indian restaurant in Kensington, London.
The Wetherby Whaler is a chain of fish and chips restaurants in the United Kingdom. The first restaurant was founded in 1989 in Wetherby with six more having been subsequently opened across Yorkshire in Guiseley, Wakefield, York, Pudsey, Empire Outwood and Tadcaster.
Portland Fish Market is a fish market in Portland, Oregon. The fish and chips the market offers in addition to its fresh seafood has received some local accolades.
