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Hungarian and English |
This is a partial list of known or supposed Hungarian loanwords in English:
A crore (; abbreviated cr) denotes ten million (10,000,000 or 107 in scientific notation) and is equal to 100 lakh in the Indian numbering system. It is written as 1,00,00,000 with the local 2,2,3 style of digit group separators (one lakh is equal to one hundred thousand, and is written as 1,00,000).
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe. This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products.
The Vizsla, also known as Hungarian Vizsla, Magyar Vizsla or Hungarian Pointer, is a dog breed from Hungary and belongs to the Fédération Cynologique Internationale (FCI) group 7, the Canadian Kennel Club (CKC) group 1, and the American Kennel Club. The Hungarian or Magyar Vizsla or Smooth-Haired Vizsla are sporting dogs and loyal companions. The Vizsla's medium size is one of the breed's most appealing characteristics. As a hunter of fowl and upland game, the Vizsla has held a prominent position among sporting dogs – that of household companion and family dog.
This is a list of British words not widely used in the United States. In Commonwealth of Nations, Malaysia, Singapore, Hong Kong, Ireland, Canada, New Zealand, India, South Africa, and Australia, some of the British terms listed are used, although another usage is often preferred.
Goulash is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.
Welsh rarebit or Welsh rabbit is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit" ; the earliest documented use of "Welsh rarebit" is in 1781. Variants include English rabbit, Scotch rabbit, buck rabbit, golden buck, and blushing bunny.
Many languages have words expressing indefinite and fictitious numbers—inexact terms of indefinite size, used for comic effect, for exaggeration, as placeholder names, or when precision is unnecessary or undesirable. One technical term for such words is "non-numerical vague quantifier". Such words designed to indicate large quantities can be called "indefinite hyperbolic numerals".
A cur was a dog breed used by cattle drovers in England. The breed is now extinct. In the United States, a short-haired dog used in hunting and herding is called "cur-tailed", or "cur" for short.
"Little Miss Muffet" is an English nursery rhyme of uncertain origin, first recorded in 1805. It has a Roud Folk Song Index number of 20605. The rhyme has for over a century attracted discussion as to the proper meaning of the word tuffet.
Gulyásleves, is a Hungarian soup, made of beef, vegetables, ground paprika and other spices. It originates from a dish cooked by the cattlemen, who tended their herds in the Great Hungarian Plain. These Hungarian cowboys often camped out with their cattle days away from populated areas, so they had to make their food from ingredients they could carry with themselves, and this food had to be cooked in the one available portable cauldron over an open fire.
Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in a recipe, it is convenient to blend these ingredients beforehand. Blends such as chili powder, curry powder, herbes de Provence, garlic salt, and other seasoned salts are traditionally sold pre-made by grocers, and sometimes baking blends such as pumpkin pie spice are also available. These spice mixes are also easily made by the home cook for later use.
Hungarian culture is characterised by its distinctive cuisine, folk traditions, poetry, theatre, religious customs, music and traditional embroidered garments. Hungarian folklore traditions include tales, music, dance, decorated pottery, carvings and embroidery. Historically, Hungarian music has largely consisted of folk music and classical and baroque pieces. Hungary is in southeastern Central Europe and shares cultural similarities with neighbouring Balkan countries and Turkic nations in Asia. Noted Hungarian authors include Sándor Márai, Imre Kertész, Péter Esterházy, Magda Szabó and János Kodolányi. Imre Kertész is particularly noteworthy for having won the Nobel Prize in Literature in 2002.
The Hungarian puszta is a temperate grassland biome of the Great Hungarian Plain. It is an exclave of the Pannonian Steppe, and lies mainly around the River Tisza in the eastern part of Hungary, as well as in the western part of the country and in the Burgenland of Austria.
Despite the various English dialects spoken from country to country and within different regions of the same country, there are only slight regional variations in English orthography, the two most notable variations being British and American spelling. Many of the differences between American and British or Commonwealth English date back to a time before spelling standards were developed. For instance, some spellings seen as "American" today were once commonly used in Britain, and some spellings seen as "British" were once commonly used in the United States.
The national symbols of Hungary are flags, icons or cultural expressions that are emblematic, representative or otherwise characteristic of Hungary or Hungarian culture. The highly valued special Hungarian products and symbols are called Hungaricum or Hunnerisms.
Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, including chili peppers. Paprika can have varying levels of heat, but the chili peppers used for hot paprika tend to be milder and have thinner flesh than those used to produce chili powder. In some languages, but not English, the word paprika also refers to the plant and the fruit from which the spice is made, as well as to peppers in the Grossum group.