Pierogi are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
Knyaz, kniaz or knez is a historical Slavic title, used both as a royal and noble title in different times of history and different ancient Slavic lands. It is usually translated into English as prince or duke, depending on specific historical context and the potentially known Latin equivalents of the title for each bearer of the name. In Latin sources the title is usually translated as princeps, but the word was originally derived from the common Germanic *kuningaz (king).
Lemkos are an ethnic group inhabiting the Lemko Region of Carpathian Rus', an ethnographic region in the Carpathian Mountains and foothills spanning Ukraine, Slovakia and Poland.
The Boykos, or simply Highlanders, are an ethnolinguistic sub-group of Rusyns located in the Carpathian Mountains of Ukraine, Slovakia, Hungary, and Poland. Along with the neighboring Lemkos and Hutsuls, the Boykos speak a dialect of the Rusyn language. Within Ukraine, the Boykos and other Rusyns are seen as a sub-group of ethnic Ukrainians. Boykos differ from their neighbors in dialect, dress, folk architecture, and customs.
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.
Rusyns, also known as Carpatho-Rusyns, or Rusnaks, are an East Slavic ethnic group from the Eastern Carpathians in Central Europe. They speak Rusyn, an East Slavic language variety, treated variously as either a distinct language or a dialect of the Ukrainian language. As traditional adherents of Eastern Christianity, the majority of Rusyns are Eastern Catholics, though a minority of Rusyns still practice Eastern Orthodoxy. Rusyns primarily self-identify as a distinct Slavic people and they are recognized as such in Croatia, Hungary, Poland, Romania, Serbia, and Slovakia, where they have official minority status. Alternatively, some identify more closely with their country of residence, while others are a branch of the Ukrainian people.
The Hutsuls are an East Slavic ethnic group spanning parts of western Ukraine and Romania. They have often been officially and administratively designated as a subgroup of Ukrainians and are largely regarded as constituting a broader Ukrainian ethnic group.
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil (chernozem) from which its ingredients come, and often involves many components. Traditional Ukrainian dishes often experience a complex heating process – "at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian cuisine".
The Gorals, also known as the Highlanders are an indigenous ethnographic or ethnic group primarily found in their traditional area of southern Poland, northern Slovakia and in the region of Cieszyn Silesia in the Czech Republic, where they are known as the Silesian Gorals. There is also a significant Goral diaspora in the area of Bukovina in western Ukraine and in northern Romania, as well as in Chicago, the seat of the Polish Highlanders Alliance of North America.
Ukrainian dance mostly refers to the traditional folk dances of the Ukrainians as an ethnic group, but may also refer to dances originating from the multiple other ethnic groups within Ukraine. This stylized art form has so permeated the culture of Ukraine, that very few purely traditional forms of Ukrainian dance remain today. Ukrainian folk dances are largely influenced by all neighbouring countries as Ukraine and its various parts were the integral parts of several neighbouring countries.
Paska is a Ukrainian Easter bread tradition.
Kulich is the Russian name for Easter bread. For the Eastern Slavs, festive bread was round and tall, and dough decorations were made on top of it. The cylindrical shape of the cake is associated with the church practice of baking artos. The Paska bread tradition spread in cultures which were connected to the Byzantine Empire and it's a traditional cultural part of countries with an Orthodox Christian population. It is eaten in countries like Russia, Belarus, Ukraine, Romania, Armenia, Georgia, Moldova, North Macedonia and Serbia. Kulich is a variant of paska Easter breads and represents not only Easter but also the spring. Easter is a very important celebration in Eastern European countries, even more important than Christmas.
Paskha is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil. The name of the dish comes from Pascha, the Eastern Orthodox celebration of Easter. Besides Russia, Ukraine, etc., pashav is also often served in Finland.
The trembita is an alpine horn made of wood. It is common among Ukrainian highlanders Hutsuls who live in western Ukraine, eastern Poland, Slovakia, and northern Romania. In Poland it is known as a trombita, a bazuna, or a ligawka.
The tradition of egg decoration in Slavic cultures originated in pagan times, and was transformed by the process of religious syncretism into the Christian Easter egg. Over time, many new techniques were added. Some versions of these decorated eggs have retained their pagan symbolism, while others have added Christian symbols and motifs.
Pirog is a baked case of dough with either sweet or savory filling. The dish is common in Eastern European cuisines. Pirogi (pl.) are characterized as "ubiquitous in Russian life" and "the most popular and important dish" and "truly national goods" of Russian cuisine.
The holiday of Easter is associated with various Easter customs and foodways. Preparing, coloring, and decorating Easter eggs is one such popular tradition. Lamb is eaten in many countries, mirroring the Jewish Passover meal.
Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added.
Kielbasa is any type of meat sausage from Poland and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejskasausage.
The Pokuttia–Bukovina dialect is a dialect of the Ukrainian language that originated in Pokuttia and Bukovina under the influence of the Romanian language. Along with Hutsul, Upper Prutian and Upper Sannian dialects, it is part of the archaic Galician-Bukovinian group of dialects. The dialect is locally spoken in some regions in Western Ukraine south of the Dniester and east of the Carpathian Mountains.
