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References
- 1 2 Blythman, Joanna (21 February 2015). "Inside the food industry: the surprising truth about what you eat". The Guardian. Archived from the original on 13 August 2016. Retrieved 28 October 2016.CS1 maint: BOT: original-url status unknown (link)
- ↑ "Processing Aids Used in Modern Food Production". International Food Information Council. 23 May 2014. Archived from the original on 19 October 2016. Retrieved 28 October 2016.
- ↑ "Bread Labelling Transparency". Sustainweb.org. Retrieved 2016-10-28.
- ↑ "Processing aids". Sustainweb.org. doi:10.1016/j.jcs.2007.05.004 . Retrieved 2016-10-28.
- ↑ Andrew Whitley (2011-08-17). Bread Matters: The State of Modern Bread and a Definitive Guide to Baking ... p. 14. ISBN 9781449418915 . Retrieved 2016-10-28.
- ↑ Oliver Nieburg (2011-10-19). "Federation of Bakers and Real Bread Campaign at odds over labelling of bread processing aids". Bakeryandsnacks.com. Retrieved 2016-10-28.
- ↑ Bee Wilson (2010-10-15). Sandwich: A Global History. p. 55. ISBN 9781861898913 . Retrieved 2016-10-28.
- ↑ Jukes, David. "'Processing Aid' Definition". Foodlaw-Reading. University of Reading. Archived from the original on 2007-07-14. Retrieved 28 October 2016.
- ↑ Andrews, James (10 June 2013). "Processing Aids: What's Not on the Label, and Why?". Food Safety News. Archived from the original on 2015-02-15. Retrieved 28 October 2016.
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