This is a list of organizations and associated posts which are related to food safety , either as a primary interest or through statutory responsibility. National organizations are grouped by the UN geoscheme.
Health Canada is the department of the Government of Canada responsible for national health policy. The department itself is also responsible for numerous federal health-related agencies, including the Canadian Food Inspection Agency (CFIA) and the Public Health Agency of Canada (PHAC), among others. These organizations help to ensure compliance with federal law in a variety of healthcare, agricultural, and pharmaceutical activities. This responsibility also involves extensive collaboration with various other federal- and provincial-level organizations in order to ensure the safety of food, health, and pharmaceutical products—including the regulation of health research and pharmaceutical manufacturing/testing facilities.
The Veterinary Medicines Directorate (VMD) is an Executive Agency of the Department for Environment, Food and Rural Affairs (Defra) seeking to protect public health, animal health, the environment and promoting animal welfare by assuring the safety, quality and efficacy of veterinary medicines in the United Kingdom.
In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year. An animal unit is the equivalent of 1,000 pounds of "live" animal weight. A thousand animal units equates to 700 dairy cows, 1,000 meat cows, 2,500 pigs weighing more than 55 pounds (25 kg), 10,000 pigs weighing under 55 pounds, 10,000 sheep, 55,000 turkeys, 125,000 chickens, or 82,000 egg laying hens or pullets.
Law enforcement in Malaysia is performed by numerous law enforcement agencies and primarily the responsibility of the Royal Malaysia Police. Like many federal nations, the nature of the Constitution of Malaysia mandates law and order as a subject of a state, which means that local government bodies also have a role to play in law enforcement, therefore the bulk of the policing lies with the respective states and territories of Malaysia. Below are some of the law enforcement bodies and agencies of Malaysia.
A food safety agency or food administration or Food Safety Authority is a government agency responsible for ensuring the safety, quality, and proper labeling of food products within a country or region. These agencies play a crucial role in protecting public health by establishing and enforcing regulations and standards to ensure that food produced, imported, processed, distributed, and sold is safe for consumption.
Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry-to-market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market-to-consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. Food safety, nutrition and food security are closely related. Unhealthy food creates a cycle of disease and malnutrition that affects infants and adults as well.
The Ministry of Agriculture, Fisheries, Food Security and Nature is the Dutch Ministry responsible for agricultural policy, food policy, food safety, fisheries, forestry, natural conservation and animal welfare. The Ministry was created in 1935 and in 2010 the department was merged with the Ministry of Economic Affairs and was named the Ministry of Economic Affairs, Agriculture and Innovation. The Ministry was reinstated in 2017 as the Ministry of Agriculture, Nature and Food Quality; it is headed by the Minister of Agriculture, Fisheries, Food Security and Nature, a member of the Cabinet of the Netherlands. This post is currently occupied by Femke Wiersma of the Farmer–Citizen Movement. Despite its small size, the Netherlands is the worlds' second exporter of agricultural products, after the United States.
The Vermont Agency of Agriculture Food and Markets (VAAFM) or sometimes colloquially the agriculture department, is a Vermont executive agency. Its purpose is to develop and execute policy on farming, agriculture, food, and promoting and protecting the Vermont brand as related to food in the worldwide market. It aims to meet the needs of dairy farmers, beekeepers, orchardists, maple sugarmakers, and related industries. The VAAFM promotes agricultural trade and production, work to assure food safety, protect natural resources, and preserve the culture of rural communities.
Food safety in China is a widespread concern for the country's agricultural industry and consumers. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. China's principal livestock products include pork, beef, dairy, and eggs. The Chinese government oversees agricultural production as well as the manufacture of food packaging, containers, chemical additives, drug production, and business regulation. In recent years, the Chinese government attempted to consolidate food safety regulation with the creation of the State Food and Drug Administration of China in 2003; officials have also been under increasing public and international pressure to solve food safety problems. Chinese Vice Premier Li Keqiang said, "Food is essential, and safety should be a top priority. Food safety is closely related to people's lives and health and economic development and social harmony," at a State Council meeting in Beijing.
Ractopamine is an animal feed additive used to promote leanness and increase food conversion efficiency in farmed animals in several countries, but banned in others. Pharmacologically, it is a phenol-based TAAR1 agonist and β adrenoreceptor agonist that stimulates β1 and β2 adrenergic receptors. It is most commonly administered to animals for meat production as ractopamine hydrochloride. It is the active ingredient in products marketed in the US as Paylean for swine, Optaflexx for cattle, and Topmax for turkeys. It was developed by Elanco Animal Health, a former division of Eli Lilly and Company.
The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California. Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the California agricultural industry.
Osteoblast milk protein is the name used by Mengniu, a Chinese dairy company, for a milk protein used as a food additive in their Milk Deluxe since 2005. It is supposed to help the absorption of calcium and promote bone growth in the osteoblasts and prevent osteoporosis.
The Ministry of Health is a ministry of the Government of Malaysia that is responsible for health system: health behaviour, cancer, public health, health management, medical research, health systems research, respiratory medicine, health promotion, healthcare tourism, medical device, blood collection, leprosy control, clinical research, health care, dental care, health institution, laboratory, pharmaceutical, patient safety.
The Ministry of Agriculture, Food and Rural Affairs is a cabinet-level division of the government of South Korea. It is headquartered in the Sejong Government Complex in Sejong City. It was established as Ministry of Agriculture, with the founding of the First Republic of Korea in 1948.
The state agencies that form Thailand's public sector consist of several types of functioning bodies. While some agencies established by mandate of the constitution are independent, others are directly or indirectly answerable to the executive of the Royal Thai Government. The majority of these are government agencies, which employ the civil service as well as the military. Others include public organizations and state enterprises.
The Ministry of Agriculture is a government ministry which oversees the development of agriculture in Indonesia. It is headed by a Minister of Agriculture, who is directly responsible to President.
Crisis Preparedness and Response Centre is the agency established by the Government of Malaysia under the 9th Malaysian Plan (2005–2010) as part of the overall strategy for effective disaster preparedness, outbreaks, crises and emergencies related to health The opening of the CPRC was conducted by Malaysian Health Minister Datuk Seri Chua Soi Lek on May 7, 2007. The CPRC is located at Level 6, Block E10, Complex E, Federal Government Administrative Center, Putrajaya.