Preventive nutrition

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Preventive nutrition is a branch of nutrition science with the goal of preventing or delaying or reducing the impacts of disease and disease-related complications. [1] It is concerned with a high level of personal well-being, disease prevention, and diagnosis of recurring health problems or symptoms of discomfort which are often precursors to health issues. [2]

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References

  1. "Preventive Nutrition - Department of Nutrition and Food Studies". chhs.gmu.edu. Retrieved 30 April 2017.
  2. "What is Preventive Nutrition?". Nutritional Concepts . Retrieved 30 April 2017.