Benzene in soft drinks

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Benzene in soft drinks is of potential concern due to the carcinogenic nature of the molecule. This contamination is a public health concern and has caused significant outcry among environmental and health advocates. Benzene levels are regulated in drinking water nationally and internationally, and in bottled water in the United States, but only informally in soft drinks. The benzene forms from decarboxylation of the preservative benzoic acid in the presence of ascorbic acid (vitamin C) and metal ions (iron and copper) that act as catalysts, especially under heat and light. Hot peppers naturally contain vitamin C ("nearly as much as in one orange" [1] ) so the observation about soft drinks applies to pepper sauces containing sodium benzoate, like Texas Pete.

Contents

Formation in soft drinks

The major cause of benzene in soft drinks is the decarboxylation of benzoic acid in the presence of ascorbic acid (vitamin C, E300) or erythorbic acid (a diastereomer of ascorbic acid, E315). Benzoic acid is often added to drinks as a preservative in the form of its salts sodium benzoate (E211), potassium benzoate (E 212), or calcium benzoate (E 213). [2] Citric acid is not thought to induce significant benzene production in combination with benzoic acid, but some evidence[ which? ] suggests that in the presence of ascorbic or erythorbic acid and benzoic acid, citric acid may accelerate the production of benzene.[ citation needed ]

The proposed mechanism begins with hydrogen abstraction by the hydroxyl radical, which itself is produced by the Cu2+-catalysed reduction of dioxygen by ascorbic acid: [2]

Benzoic acid decarboxylation landscape.svg

Other factors that affect the formation of benzene are heat and light. Storing soft drinks in warm conditions speeds up the formation of benzene.

Calcium disodium EDTA and sugars have been shown to inhibit benzene production in soft drinks. [3]

The International Council of Beverages Associations (ICBA) has produced advice to prevent or minimize benzene formation. [4]

Limit standards in drinking water

Various authorities have set limits on benzene content in drinking water. The following limits are given in parts per billion (ppb; μg/kg).

The EPA and California have set public health goals for benzene of 0 ppb and 0.15 ppb. [7]

Environmental exposure to benzene

Benzene in soft drinks has to be seen in the context of other environmental exposure. Taking the worst example found to date of a soft drink containing 87.9 ppb benzene, [5] someone drinking a 350 ml (12 oz) can would ingest 31 μg (micrograms) of benzene, almost equivalent to the benzene inhaled by a motorist refilling a fuel tank for three minutes. While there are alternatives to using sodium benzoate as a preservative, the casual consumption of such a drink is unlikely to pose a significant health hazard to a particular individual (see, for example, the EPA IRIS document on benzene [8] ).

The UK Food Standards Agency has stated that people would need to drink at least 20 litres (5.5 gal) per day of a drink containing benzene at 10 μg to equal the amount of benzene they would breathe from city air every day. [9] Daily personal exposure to benzene is determined by adding exposure from all sources.

History

1990s

In 1990, a study reported having found benzene in bottles of Perrier for sale in the United States, resulting in a voluntary product recall. [12] [13]

In the early 1990s, the soft drink industry initially approached FDA with concerns about benzene formation in soft drinks. Following testing, FDA asked manufacturers to voluntarily reformulate. By 1993, FDA determined that most drinks had little benzene contamination. [14]

In 1993, research showed how benzene can form from benzoic acid in the presence of vitamin C. [2] [15]

In the summer of 1998, a number of well known soft drinks manufacturers had to withdraw large quantities of their products from sale after benzene contamination in some production plants was discovered. [16]

2005

In November 2005, the FDA received test results conducted by private citizens that benzene was forming at low levels in several types of beverages. [17]

In December 2005, Germany's Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung) published a review of benzene's possible formation in foods and drinks. [18]

2006

In February 2006, an unnamed former chemist at the FDA publicly revealed that benzene may be created as part of a chemical reaction during production of soft drinks, particularly those having an orange flavor. [19] Full-scale investigations immediately started at the Food Standards Agency (UK) and in Germany to reveal exactly which amounts of benzene, if any, were present, with several other organizations awaiting their findings. [20]

The United Kingdom's Food Standards Agency released results on March 31, 2006 for 150 beverages. [10] Its results showed 43 beverages contained benzene, four of which contained levels above the World Health Organization drinking water standards (10 ppb). These four were withdrawn from sale. [21] [22]

In April 2006, the Korea Food & Drug Administration (KFDA) announced that it had detected benzene in 27 out of 30 (90%) vitamin-enriched drinks on sale in South Korea. It said the detected amount of benzene – ranging from 5.7 to 87.8 ppb – was not harmful to humans but advised manufacturers of beverages containing more than 10 ppb of benzene to voluntarily recall their products. [5]

The FDA released preliminary results [17] in May 2006 for 100 beverages showing that many soft drinks contained low levels of benzene (less than 5 ppb, the federal drinking water limit) while four drinks contained amounts above the standard. Two of these drinks contained amounts 15-18 times above the drinking water standard. Many of the products showed large variations in the amount of benzene they contained. The FDA stated that it is working with manufacturers to reformulate products that contain benzene above the federal drinking water standard.[ citation needed ]

These test results are both lower and more accurate than a previous long-term study by the FDA. In the Total Diet Study [23] that FDA conducted from 1996 - 2001 to determine the amounts of volatile organic compounds in various foods, FDA used an analytical procedure that caused more benzene to form in the drinks during the test. [24] [25]

The FDA emphasized that most beverages contain levels below 5 ppb and pose no risk to consumers. Furthermore, there are no standards for beverages beyond drinking and bottled water.

On 9 June 2006, Health Canada released its study results of benzene levels in beverages. Four products out of 118 had levels above the Canadian guideline of five micrograms per liter for benzene in drinking water (average range 6.0 to 23.0 μg/L). The follow-up study the next year found only three samples with marginally higher levels and concluded the average levels were quite low. [26] [27]

On 24 August 2006, two soft drink manufacturers agreed to settle a class-action lawsuit that had been filed by a group of parents in the Superior Court of the District of Columbia. The two companies, Zone Brands Inc., maker of "BellyWashers" products, and TalkingRain Beverage Co., denied that their products were harmful, but agreed to change the ingredients in their drinks. [28]

2008

Coca-Cola announced that it would be phasing out sodium benzoate from many of its drinks, but not Fanta and Sprite. [29] As of August 2012, Coca-Cola Zero and Barq's root beer still contained benzoate (added as potassium salt and sodium salt respectively). [30]

A Belgian study found that plastic packaging may play an important role in the formation of benzene in soft drinks. [31]

Related Research Articles

<span class="mw-page-title-main">Benzoic acid</span> Organic compound (C6H5COOH)

Benzoic acid is a white solid organic compound with the formula C6H5COOH, whose structure consists of a benzene ring with a carboxyl substituent. The benzoyl group is often abbreviated "Bz", thus benzoic acid is also denoted as BzOH, since the benzoyl group has the formula –C6H5CO. It is the simplest aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only source.

A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. In general, preservation is implemented in two modes, chemical and physical. Chemical preservation entails adding chemical compounds to the product. Physical preservation entails processes such as refrigeration or drying. Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. Some physical techniques for food preservation include dehydration, UV-C radiation, freeze-drying, and refrigeration. Chemical preservation and physical preservation techniques are sometimes combined.

<span class="mw-page-title-main">Soft drink</span> Sweetened non-alcoholic drink, often carbonated

A soft drink is any water-based flavored drink, usually but not necessarily carbonated, and typically including added sweetener. Flavors used can be natural or artificial. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.

<span class="mw-page-title-main">Vitamin C</span> Essential nutrient found in citrus fruits and other foods

Vitamin C is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement and as a topical "serum" ingredient to treat melasma and wrinkles on the face. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant. Most animals are able to synthesize their own vitamin C. However, apes and monkeys, most bats, some rodents, and certain other animals must acquire it from dietary sources.

<span class="mw-page-title-main">Ethyl carbamate</span> Chemical compound

Ethyl carbamate (also called urethane) is an organic compound with the formula CH3CH2OC(O)NH2. It is an ester of carbamic acid and a white solid. Despite its name, it is not a component of polyurethanes. Because it is a carcinogen, it is rarely used, but naturally forms in low quantities in many types of fermented foods and drinks.

<span class="mw-page-title-main">Potassium benzoate</span> Chemical compound

Potassium benzoate (E212), the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, below 4.5, where it exists as benzoic acid.

<span class="mw-page-title-main">Sodium benzoate</span> Chemical compound

Sodium benzoate also known as benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formula C6H5COONa.

<span class="mw-page-title-main">Shasta (soft drink)</span> American soft drink brand

Shasta Beverages is an American soft drink manufacturer that markets a value-priced soft drink line with a wide variety of soda flavors, as well as a few drink mixers, under the brand name Shasta. The company name is derived from Mount Shasta in northern California and the associated Shasta Springs.

<span class="mw-page-title-main">Texas Pete</span> Spicy condiment product

Texas Pete is a brand of hot sauce in the United States developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina. TW Garner was founded by Thad W. Garner in 1929. As of 2022, Texas Pete is the seventh-best selling hot sauce in the U.S., according to Instacart, an online grocery service.

<span class="mw-page-title-main">Cranberry juice</span> Liquid juice of the cranberry

Cranberry juice is the liquid juice of the cranberry – a fruit recognized for its bright red color, tart taste, and versatility for product manufacturing. Major cranberry products include cranberry juice, dried cranberry, cranberry sauce, frozen cranberry, cranberry powder, and dietary supplements containing cranberry extracts.

<span class="mw-page-title-main">Allura Red AC</span> Chemical compound

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129.

<span class="mw-page-title-main">Nutrition facts label</span> Table of nutrition facts on food labels

The nutrition facts label is a label required on most packaged food in many countries, showing what nutrients and other ingredients are in the food. Labels are usually based on official nutritional rating systems. Most countries also release overall nutrition guides for general educational purposes. In some cases, the guides are based on different dietary targets for various nutrients than the labels on specific foods.

<span class="mw-page-title-main">Calcium benzoate</span> Chemical compound

Calcium benzoate refers to the calcium salt of benzoic acid. When used in the food industry as a preservative, its E number is E213 ; it is approved for use as a food additive in the EU, USA and Australia and New Zealand.

Fruit2O, formerly manufactured by Kraft, is a lightly flavored, non-carbonated water beverage introduced in 1999. Fruit2o was introduced to compete not only with the bottled water market but also with the soft drink market. Sunny Delight Beverages purchased the Veryfine Products line from Kraft in 2007.

Cocaine, also known as No Name, is a highly caffeinated energy drink distributed by Redux Beverages. It contains more caffeine than rival energy drinks Red Bull and Rockstar, symbolized by three and a half steer heads on the label. Aside from caffeine, the label claims 750 milligrams of taurine, another common ingredient found in many energy drinks.

Patulin is an organic compound classified as a polyketide. It is a white powder soluble in acidic water and in organic solvents. It is a lactone that is heat-stable, so it is not destroyed by pasteurization or thermal denaturation. However, stability following fermentation is lessened. It is a mycotoxin produced by a variety of molds, in particular, Aspergillus and Penicillium and Byssochlamys. Most commonly found in rotting apples, the amount of patulin in apple products is generally viewed as a measure of the quality of the apples used in production. In addition, patulin has been found in other foods such as grains, fruits, and vegetables. It's presence is highly regulated.

<span class="mw-page-title-main">Dough conditioner</span>

A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. They are food additives combined with flour to improve baking functionality. Flour treatment agents are used to increase the speed of dough rising and to improve the strength and workability of the dough.

<span class="mw-page-title-main">Benzene</span> Hydrocarbon compound consisting of a 6-sided ring

Benzene is an organic chemical compound with the molecular formula C6H6. The benzene molecule is composed of six carbon atoms joined in a planar ring with one hydrogen atom attached to each. Because it contains only carbon and hydrogen atoms, benzene is classed as a hydrocarbon.

<span class="mw-page-title-main">4-Methylimidazole</span> Chemical compound

4-Methylimidazole is a heterocyclic organic chemical compound with molecular formula H
3C–C
3H
3N
2 or C
4H
6N
2. It is formally derived from imidazole through replacement of the hydrogen in position 4 by a methyl group. It is a slightly yellowish solid.

References

  1. ↑ "Is hot sauce good for your health?". 4 November 2016.
  2. 1 2 3 Gardner, L.K.; Lawrence, G.D. (May 1993). "Benzene Production from Decarboxylation of Benzoic Acid in the Presence of Ascorbic Acid and a Transition-Metal Catalyst". J. Agric. Food Chem. 41 (5): 693–695. doi:10.1021/jf00029a001.
  3. 1 2 United States Food and Drug Administration: Questions and Answers on the Occurrence of Benzene in Soft Drinks and Other Beverages
  4. ↑ International Council of Beverages Associations ICBA Guidance Document to Mitigate the Potential for Benzene Formation in Beverages Archived April 17, 2016, at the Wayback Machine
  5. 1 2 3 "South Korea urges recall of benzene-containing drinks" Archived April 11, 2008, at the Wayback Machine
  6. ↑ Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption (PDF)
  7. ↑ Consumer Factsheet on Benzene Archived April 13, 2006, at the Wayback Machine
  8. ↑ Environmental Protection Agency. Integrated Risk Information System: Benzene Archived September 14, 2015, at the Wayback Machine Accessed on November 27, 2006
  9. 1 2 3 4 5 New Zealand Food Safety Authority / Te Pou Oranga kai O Aotearoa Benzene in flavoured drinks Archived April 23, 2007, at the Wayback Machine
  10. 1 2 3 Food Standards Agency, March 2006, "Survey of Benzene in Soft Drinks Archived October 9, 2014, at the Wayback Machine (PDF)
  11. ↑ European Commission Joint Research Centre, HEXPOC Human Exposure Characterization of chemical substances; quantification of exposure routes [ permanent dead link ], pp36–59, 2005, EU 21501 EN
  12. ↑ George James Perrier Recalls Its Water in U.S. After Benzene Is Found in Bottles Archived April 18, 2008, at the Wayback Machine The New York Times February 10, 1990
  13. ↑ Food and Drug Administration, U.S. Public Health Service, Department of Health and Human Services FDA Enforcement Report February 28, 1990
  14. ↑ Letter Regarding Benzene Levels in Soft Drinks
  15. ↑ "Cancer chemical found in drinks". BBC News. 1 March 2006.
  16. ↑ Coca-Cola agrees to take carcinogenic benzene out of soda Archived July 23, 2008, at the Wayback Machine
  17. 1 2 FDA. May 19, 2006, "Data on Benzene in Soft Drinks and Other Beverages"
  18. ↑ Indications of the possible formation of benzene from benzoic acid in foods Archived July 19, 2011, at the Wayback Machine
  19. ↑ Mercer, Chris. Food Production Daily, February 15, 2006, "FDA re-opens probe into benzene contamination of soft drinks" Archived September 27, 2007, at the Wayback Machine
  20. ↑ Mercer, Chris. Food Production Daily, February 20, 2006, "UK, Germany checking soft drinks for benzene" Archived September 27, 2007, at the Wayback Machine
  21. ↑ "Survey of benzene levels in soft drinks" Archived February 4, 2012, at the Wayback Machine
  22. ↑ Elliott, Valerie, The Times , April 1, 2006, "Soft drinks pulled from shelves over cancer fear" Archived September 7, 2008, at the Wayback Machine
  23. ↑ Food and Drug Administration (US FDA) "Total Diet Study"
  24. ↑ Food and Drug Administration (US FDA). April 13, 2006, "FDA Statement: Benzene in Soft Drinks"
  25. ↑ Hildeman, Bette. "Dispute Over Benzene In Drinks", Chemical and Engineering News, April 24, [2006], Vol. 84, pg 10.
  26. ↑ A Follow-up survey of benzene in soft drinks and other products, 2007
  27. ↑ Benzene in Soft Drinks and other Beverage Products Archived December 2, 2016, at the Wayback Machine
  28. ↑ LIBBY QUAID Soft Drink Companies Settle Benzene Case Archived January 14, 2009, at the Wayback Machine , August 24, 2006
  29. ↑ Martin Hickman Coca-Cola to phase out use of controversial additive after DNA damage claim Archived April 23, 2010, at the Wayback Machine The Independent 25 May 2008
  30. ↑ Retrieved 2014-10-12 Archived May 19, 2016, at the Wayback Machine
  31. ↑ Christof van Poucke et al. Monitoring the Benzene Contents in Soft Drinks Using Headspace Gas Chromatography−Mass Spectrometry: A Survey of the Situation on the Belgian Market J. Agric. Food Chem., 2008, 56 (12), pp 4504–4510
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