Related Research Articles
Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation, and is typically applied after the tea leaves have been sufficiently dried and rolled. As the tea undergoes controlled microbial fermentation, it also continues to oxidize, which is also controlled, until the desired flavors are reached. This process produces tea known as 黑茶 hēichá. Pu'er falls under a larger category of fermented teas commonly translated as dark teas.
Candida is a genus of yeasts and is the most common cause of fungal infections worldwide. In fact, it is the largest genus of medically important yeasts.
Pu'er is a prefecture-level city in southern Yunnan Province, China. The urban administrative center of Pu'er is Simao District, which is also the former name of the prefecture-level city itself. A major downturn in the price of tea in 2007 caused severe economic distress in the area. The price of Pu'er has since recovered and Pu'er tea still contributes much to the income of the area.
Dianhong tea is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong tea produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.
Rougui tea is a variety of the tea plant, commonly grown in the Wuyi Mountains and processed into oolong tea. The name literally means "cassia". The tea can be difficult to prepare, but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing dynasty.
Puer may refer to:
The Ning'er Hani and Yi Autonomous County is an autonomous county under the jurisdiction of Pu'er City in the southwest of Yunnan Province, China.
Fermented tea is a class of tea that has undergone microbial fermentation, from several months to many years. The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation and exo-oxidation. The tea leaves and the liquor made from them become darker with oxidation. Thus, the various kinds of fermented teas produced across China are also referred to as dark tea, not be confused with black tea. The most famous fermented tea is pu'er produced in Yunnan province.
Pseudopestalotiopsis theae is a plant pathogen affecting tea.
Simao District is a district under the jurisdiction of Pu'er City, Yunnan Province, China. It is the seat of Pu'er Prefecture. Formerly both Simao and the surrounding region of Pu'er prefecture played a major role in the historic tea horse trade between Yunnan, Tibet and India, with Simao acting as the southern terminus or starting point for the transport of tea by mule caravan north to Dali, Lijiang and Lhasa. Tea remains a central crop and product of the region.
Sokenbicha, is a Japanese blended tea brand of The Coca-Cola Company Introduced first to the Japanese market in 1993, it became available to the U.S. market in October 2010.
Candida theae is a species of yeast in the genus Candida. The species name means "tea". It was first isolated from Indonesian tea drinks and in Quito from clay pots that contained chicha dating from 680 CE.
Velvet blight is a disease that affects the stems, branches, leaves, fruits or trunks of plants and trees. This disease is primarily caused by three fungal species from the genus Septobasidium: S. bogoriense, S. pilosum and S. theae.
Camellia taliensis is a species of evergreen shrub or small tree whose leaves and leaf buds are used to produce tea.
Aeromicrobium camelliae is a Gram-positive, aerobic and non-spore-forming bacterium from the genus Aeromicrobium which has been isolated from Pu'er tea in Yunnan in China.
C. theae can refer to a few different species (below). The specific epithet theae refers to tea, and many of the below are pathogens of the tea plant.
Margalitia camelliae is a Gram-positive, aerobic and rod-shaped bacterium from the genus of Margalitia which has been isolated from Pu'er tea. 1
Pseudopestalotiopsis is a genus of plant pathogens in the family Sporocadaceae.
References
- 1 2 3 4 "Genus: Pueribacillus". LPSN.DSMZ.de.
- 1 2 Wang, Dejia; Xiang, Yangquan; Jiang, Chengyan; Zhang, Juan; Hua, Ziyi; Niu, Lili; Luo, Liqiang (1 September 2018). "Pueribacillus theae gen. nov., sp. nov., isolated from Pu'er tea". International Journal of Systematic and Evolutionary Microbiology. 68 (9): 2878–2882. doi: 10.1099/ijsem.0.002913 . PMID 30028280. S2CID 51701056.
 | This Bacillota-related article is a stub. You can help Wikipedia by expanding it. |