A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.
Vermouth is an aromatized fortified wine, flavoured with various botanicals and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an aperitif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking.
A speakeasy, also called a blind pig or blind tiger, is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies.
A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime and a sprig of mint. The drink is a type of buck and is sometimes called a vodka buck.
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snacks, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises.
TGI Fridays is an American restaurant chain focusing on primarily American cuisine and casual dining. The restaurant's founder said the name stood for "Thank God It's Friday", although as of 2010 some television commercials for the chain have also made use of the phrase, "Thank Goodness It's Friday". TGI Fridays operates over 600 locations in 55 countries, including 292 in the United States.
Argo Tea began as a chain of tea cafes that was founded in the Lincoln Park community area in Chicago, Illinois, in June 2003. It was headquartered in Chicago's Loop community area. It had more than a dozen locations in the Chicago metropolitan area before expanding in 2010 to New York City, where it opened four locations that year and then expanded to St. Louis and Boston. As of October 2011 the chain had 26 locations and distribution in over 3,000 grocery stores. In its first decade, it has grown simultaneously with the tea market. Its expansion into grocery stores occurred in 2010 and 2011. Arsen Avakian is the current chief executive officer. By spring 2013, it had opened in Beirut with plans to add locations in five Middle East cities by year end.
Pete's Tavern, located at 129 East 18th Street on the corner of Irving Place in the Gramercy Park neighborhood of Manhattan, New York City, is a pub food restaurant and one of several drinking establishments each claiming to be the oldest continuously operated tavern in the city.
The Kansas City Power & Light District, or simply the Power & Light District, KCP&L or the P&L, is a dining, shopping, office and entertainment district in Downtown Kansas City, Missouri, United States, developed by The Cordish Companies of Baltimore, Maryland, and designed by Beyer Blinder Belle and 360 Architecture. The district comprises nine blocks on the south side of the downtown loop. It is located between Baltimore Avenue to the west, Grand Boulevard to the east, 12th Street to the north, and Interstate 670 to the south. The $850 million mixed use district is one of the largest development projects in the Midwestern United States, and is anchored by the renovated Midland Theatre, Alamo Drafthouse Mainstreet Cinema and the world headquarters of H&R Block. While the district was originally projected to generate enough tax revenue to pay for the bonds that were issued to finance it, the city has instead needed to rely on its general fund and refinancing to make debt payments.
Dale DeGroff, also known as "the King of Cocktails" or "King Cocktail", is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book The Craft of the Cocktail is considered an essential bartending reference. From 1987 to 1999 DeGroff rose to prominence as the original chief bartender in the Rainbow Room at Rockefeller Center in New York City, where his then-unusual emphasis on classic cocktail recipes and high-quality ingredients led to substantial acclaim and emulation by many other bars in New York City and beyond, and helped influence the creation of the craft cocktail movement.
Death and Company is a cocktail bar located in East Village, Manhattan, New York, United States. Established in January 2007, the bar is owned by David Kaplan and Ravi DeRossi.
Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. Bobrow is a freelance mixologist specializing in Craft Spirits. He has developed bar programs and implemented their cocktail and ice programs. Warren served as master mixologist for several brands of liquor, including the Busted Barrel rum produced by New Jersey's first licensed distillery since Prohibition.
Jeff "Beachbum" Berry is an American restaurant owner, author, and historian of tiki culture, particularly the drinks associated with the tiki theme. In addition to researching and reconstructing lost recipes, he has invented and published his own cocktail recipes.
Starbucks Reserve is a program by the international coffeehouse chain Starbucks. The program involves operation of worldwide roasteries; currently six are in operation. Also part of the program are 28 coffee bars preparing Starbucks Reserve products, what Starbucks considers its rarest and best-quality coffees, usually single-origin coffees. Some Starbucks Reserve coffee is also sold in about 1,500 of the chain's traditional outlets.
PDT, also known as Please Don't Tell, is a speakeasy-style cocktail bar in the East Village of Manhattan, New York City. The bar is often cited as the first speakeasy-style bar and thus originator of the modern speakeasy trend, and has influenced the American bar industry in numerous ways, including beginning a sea change in New York City's cocktail culture. In 2010, GQ rated it one of the top ten bars in the United States.
Audrey Saunders is an American bartender, considered one of the world's most famous bartenders. She is most well known as the operating partner and creative lead of Pegu Club, a bar in New York City from 2005 to 2020. The bar was one of the most influential in the United States. Since its closure, Saunders and her husband have been developing a retreat for beverage industry members in rural Washington state.
The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. The renaissance spanned from 2004 into the late 2010s. By 2017, high-quality ingredients, techniques, and liquors began to be ubiquitous in bars across the United States, leading writers to declare the renaissance over.
Angel's Share was a speakeasy-style bar in the East Village of Manhattan, New York City. The Japanese-style bar was one of the pioneering establishments in the cocktail renaissance.
Attaboy is a craft cocktail bar in the Lower East Side of New York City.
Pegu Club was a craft cocktail bar in New York City, operating from 2005 to 2020. It was located on the border of SoHo and Greenwich Village in Manhattan. The bar was named after and loosely inspired by the Pegu Club, a club in a British colonial outpost in Myanmar, as well as its signature cocktail with the same name.
