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Industry | Restaurants Franchising |
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Founded | Dedham, Massachusetts (1967 ) |
Headquarters | |
Number of locations | 83 |
Key people | Tom Sterrett – CEO, [1] [2] Corey Wendland – CFO, Deena McKinley – CXO, [3] Kevin Bentley – VP of Technology & Automation [4] |
Products | Sandwiches, rice & grain bowls, lobster rolls, salads, wraps, soups [5] |
Revenue | $244 million (estimate from Zoominfo) |
Parent | New England Authentic Eats |
Website | dangelos.com |
D'Angelo Grilled Sandwiches is an American chain of 83 neighborhood-style sandwich shops found in Massachusetts, New Hampshire, Maine, Rhode Island, and Connecticut. [6] D'Angelo Grilled Sandwiches was founded in Dedham, Massachusetts in 1967. It serves various kinds of grilled and deli sandwiches, rice and grain bowls, lobster rolls, grilled topped salads, wraps, and hot soups. [7] The company's grilled sandwich Number 9 was called "the finest fast-food sandwich in the land" in a Bloomberg News column. [8]
In March 1967, 21 year-old Brian J. McLaughlin and Jay Howland opened "Ma Riva's Sub Shop" in Dedham, Massachusetts. They later changed the name to Angelo Sub Shop, and the letter D was added around 1978, supposedly standing for "delicious." The name change was to avoid any confusion with Angelo supermarkets. D'Angelo sold salads, Syrian pocket bread, and sub sandwiches. Their most popular sub was the steak and cheese sandwich.
D'Angelo owned Liberty Bakery which baked and delivered all the bread to each store. They also owned a Progressive Foods distribution center which delivered all the food to each store every week. Later, they added a USDA meat processing plant to shave the 50,000 pounds of steak consumed each week.
Beginning in the mid-1980s, many of the D'Angelo locations were co-branded and the store footprints were reworked to include full service Steve's Ice Cream counters. This was later changed to Chip's ice cream.
In 1993, PepsiCo bought D'Angelo with the intent to grow the chain into a national brand alongside its other properties, such as Taco Bell, Pizza Hut, and Kentucky Fried Chicken; however, this plan never came to fruition. The chain had 173 locations at the time. [9]
PepsiCo eliminated D'Angelo's Chip's ice cream shortly after purchasing the chain. [10] Some restaurants replaced the Chip's ice cream add-on with a full service Pizza Hut add-on. Some locations also integrated a Honey Dew Donuts add-on.
In August 1997, Papa Gino's Holdings Corporation acquired D'Angelo from Tricon Global Restaurants (then known as PepsiCo Inc.'s Pizza Hut unit). [11] The sandwich chain had 203 locations at that time. [12]
On November 4, 2018, numerous locations were abruptly shut down as part of the parent company's bankruptcy. [13] In February 2019, the company was sold to Wynnchurch Capital and operates under the name New England Authentic Eats, LLC. [14] [15]
In January 2020, Tom Sterrett was appointed president and CEO of New England Authentic Eats LLC, parent to D’Angelo and Papa Gino's. [15] On November 2, 2021, D’Angelo announced that it would be resuming expansion plans for the first time since it emerged from bankruptcy. [16]
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French-Canadian, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
Yum! Brands, Inc., formerly Tricon Global Restaurants, Inc., is an American multinational fast food corporation listed on the Fortune 1000. Yum! operates the brands KFC, Pizza Hut, Taco Bell, and Habit Burger & Grill, except in China, where the brands are operated by a separate company, Yum China. Yum! previously also owned Long John Silver's and A&W Restaurants. In 1997, PepsiCo divested of its restaurant assets, and these consolidated as Yum! Brands.
Quiz Holdings, LLC, doing business as Quiznos, is an American franchised fast-food restaurant based in Denver that specializes in offering toasted submarine sandwiches. It was founded in 1981 by Jimmy Lambatos and sold to Rick and Richard Schaden ten years later. It then grew to nearly 5,000 restaurants; by 2013, Quiznos was the second-largest submarine sandwich shop chain in North America, behind Subway. It filed for bankruptcy in 2014; by 2016, it had dropped to ninth place, and the number of Quiznos locations in the United States fell from a 2007 high of 4,700 to just 400 a decade later.
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Papa Gino's, Inc., is a restaurant chain based in Dedham, Massachusetts, specializing in traditional thin crust pizza along with pasta, subs, salads, and a variety of appetizers. As of 2023, there are 79 Papa Gino's locations in Connecticut, Massachusetts, New Hampshire and Rhode Island.
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Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square, Somerville, Massachusetts, in 1981. The company expanded rapidly during the 1990s. Bertucci's locations are primarily found in the Northeast US, but range as far south as Virginia. N.E. Restaurant Co. Inc. bought out Bertucci's in 1998, adopting the Bertucci's Co. name in 2001.
Schlotzsky's is an American franchise chain of restaurants, specializing in sandwiches and pizza. The company is headquartered in Atlanta, Georgia. Schlotzsky's has over 310 franchised and company-owned locations throughout the United States. Most locations are in the south and southwestern United States, but the company is expanding into areas across the country, particularly the north and southeast.
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Pie Five Pizza is an American fast casual restaurant chain specializing in personal pizza. The brand is owned by Rave Restaurant Group, which also owns Pizza Inn. As of December 2024, Pie Five operates 19 restaurants with locations in the following states: Arkansas, Illinois, Kentucky, Mississippi, Oklahoma, Oregon, Texas, and Virginia.