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Kraut is a German word recorded in English from 1918 onwards as an ethnic slur for a German, particularly a German soldier during World War I and World War II. [1] [2] Its earlier meaning in English was as a synonym for sauerkraut, a traditional Central and Eastern European food. [3]
In German, the term means "herb", or designates the leaves and stem of a plant as opposed to the root. The term is more often used in compound nouns for herbs, and also for cabbage and cabbage products:
The plural Kräuter is commonly used (herbs, weeds) when talking about spices, but is often replaced by Gewürz which can refer to any spice.
It was recorded as a colloquial term for Germans by the mid-19th century. During World War I Kraut came to be used in English as an ethnic slur for a German. Although during World War I it was mainly used by British Soldiers, in World War II it became used mainly by American soldiers and less so by British soldiers, who preferred the terms Jerry or Fritz.[ citation needed ]
The Bauer Krauts were an atom-level[ clarification needed ] hockey team based in Kitchener, Ontario (known as "Berlin, Ontario" prior to the outbreak of the First World War), in the twentieth century. [4]
Krautrock is a popular term for a form of German experimental rock of the late 1960s and 1970s. Krautrock was typified by acts such as Amon Düül II, Kraftwerk, Neu!, Tangerine Dream, Faust, Can and David Bowie on his "Berlin Trilogy" albums Low , "Heroes" , and Lodger , as well as many others.
Kraut was the name of a New York punk rock band in the 1980s. Their song "All Twisted" was the first independent video to air on MTV.[ citation needed ]
"Magic Kraut" is the name of a song in the album Fresh by Teddybears.
Industrial rock band KMFDM’s song “Kraut” appears on the b-side of their “Juke Joint Jezebel” single, and on their Extra, Vol. 3 compilation.
Krauts with Attitude is the title of the record released in Germany in 1991 which is credited for playing a prominent role in establishing the German hip hop scene.[ citation needed ]
The Swedish indie rock band Peter Bjorn and John composed the track titled "School of Kraut".
Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.
Krautrock is a broad genre of experimental rock that developed in West Germany in the late 1960s and early 1970s. It originated among artists who blended elements of psychedelic rock, avant-garde composition, and electronic music, among other eclectic sources. Common elements included hypnotic rhythms, extended improvisation, musique concrète techniques, and early synthesizers, while the music generally moved away from the rhythm & blues roots and song structure found in traditional Anglo-American rock music. Prominent groups associated with the krautrock label included Neu!, Can, Faust, Tangerine Dream, Kraftwerk, Cluster, Ash Ra Tempel, Popol Vuh, Amon Düül II and Harmonia.
This glossary of names for the British include nicknames and terms, including affectionate ones, neutral ones, and derogatory ones to describe British people, Irish People and more specifically English, Welsh, Scottish and Northern Irish people. Many of these terms may vary between offensive, derogatory, neutral and affectionate depending on a complex combination of tone, facial expression, context, usage, speaker and shared past history.
Polish cuisine is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as à la polonaise.
Pierogi are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, mushrooms, fruits, and/or berries. Savory pierogi are often served with a topping of sour cream, fried onions, or both.
Shchi is a Russian-style cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi. In the past, the term sour shchi was also used to refer to a drink, a variation of kvass, which was unrelated to the soup.
Coleslaw or cole slaw, also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling.
Motorik is the 4/4 beat often used by, and heavily associated with, krautrock bands. Coined by music journalists, the term is German for "motor skill". The motorik beat was pioneered by Jaki Liebezeit, drummer with German experimental rock band Can. Klaus Dinger of Neu!, another early pioneer of motorik, later called it the "Apache beat". The motorik beat is heard in one section of Kraftwerk's "Autobahn", a song composed to convey the feeling of driving on the German highway. It is heard throughout Neu!'s "Hallogallo", from their self-titled album Neu!, and used on all subsequent Neu! albums with differing tempos and variations.
A ham hock or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone.
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. Meat fillings are traditional in Europe, and include beef, lamb, or pork seasoned with garlic, onion, and spices. Grains such as rice and barley, mushrooms, and vegetables are often included as well. Fermented cabbage leaves are used for wrapping, particularly in southeastern Europe. In Asia, seafoods, tofu, and shiitake mushrooms may also be used. Chinese cabbage is often used as a wrapping.
Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch.
Bigos, often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables and wine. Originally from Poland, the dish also became traditional in the areas of the vast Polish–Lithuanian Commonwealth.
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.
Whole sour cabbage is a fermented vegetable food preserve, popular in Eastern European and Balkan cuisines. It is similar to sauerkraut, with the difference that it is prepared through the lacto-fermentation for several weeks of whole heads of cabbage, not separate leaves or grated mass. No vinegar or boiling is required. It is a homemade food preserve, commonly prepared in large barrels filled with whole cabbage heads and water salted with sea salt.
Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup, with lentils, peas or beans in place of the meat. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. Another variety is using a fish stock. There is also a preference to cook cabbage soup using a pork stock.
Kraut is an English-language ethnic slur for a German person.