| Triphasia brassii | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Rutaceae |
| Genus: | Triphasia |
| Species: | T. brassii |
| Binomial name | |
| Triphasia brassii | |
Triphasia brassii is a rare species of Triphasia in the family Rutaceae, native to New Guinea.
All known specimens are from one general area. Triphasias are very close relatives of citrus.
It is a very spiny evergreen shrub (rarely a small tree) growing to 2 m (6.5 ft) tall. The leaves are glossy dark green, each leaflet 2–4 cm (3/4 to 1 1/2 in) long and 1.5–2 cm (3/4 to 1 in) wide. The flowers are white and strongly scented. The kumquat-sized fruit is a red, edible hesperidium resembling a small Citrus fruit. The fruit is larger than the somewhat better known limeberry. The fruit flesh is pulpy, with a flavor reminiscent of a slightly sweet lime. [1] [2] [3]
Like its close relative the limeberry, T. brassii may have some unexplored potential as a fruit crop. Thus far, however, this potential has been limited due to the absence of domesticated variants, the lack of close scientific study, and the extreme rarity of the plant.
Kumquats, or cumquats in Australian English, are a group of small fruit-bearing trees in the flowering plant family Rutaceae. Their taxonomy is disputed. They were previously classified as forming the now-historical genus Fortunella or placed within Citrus, sensu lato. Different classifications have alternatively assigned them to anywhere from a single species, C. japonica, to numerous species representing each cultivar. Recent genomic analysis would define three pure species, Citrus hindsii, C. margarita and C. crassifolia, with C. x japonica being a hybrid of the last two.
Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion ; and to the Middle East and the Mediterranean via the incense trade route, and onwards to Europe and the Americas.
The grapefruit is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from pale yellow to dark pink.
The Rutaceae is a family, commonly known as the rue or citrus family, of flowering plants, usually placed in the order Sapindales.
The mandarin orange, also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.
The pomelo, Citrus maxima, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions.
The trifoliate orange, Citrus trifoliata or Poncirus trifoliata, is a member of the family Rutaceae. Whether the trifoliate oranges should be considered to belong to their own genus, Poncirus, or be included in the genus Citrus is debated. The species is unusual among citrus for having deciduous, compound leaves and pubescent (downy) fruit.
Yuzu is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in New Zealand, Australia, Spain, Italy, and France.
Staphylea, called bladdernuts, is a small genus of 10 or 11 species of flowering plants in the family Staphyleaceae, native to temperate regions of the Northern Hemisphere. The highest species diversity is in China, where four species occur.
Citrus glauca, commonly known as the desert lime, is a thorny shrub or small tree native to Queensland, New South Wales, and South Australia.
Limonia acidissima is the only species within the monotypic genus Limonia. Common names for the species in English include wood-apple and elephant-apple.
Nephelium ramboutan-ake, the pulasan, is a tropical fruit in the soapberry family Sapindaceae. It is closely related to the rambutan and sometimes confused with it. Other related soapberry family fruits include lychee and longan. Usually eaten fresh, it is sweeter than the rambutan and lychee, but very rare outside Southeast Asia.
Anemonoides trifolia, the three-leaved anemone, is a perennial herbaceous plant in buttercup family (Ranunculaceae).
Citrus australis, the Dooja, round lime, Australian lime or Australian round lime, is a large shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia.
Triphasia trifolia is a species of Triphasia in the family Rutaceae, native to tropical southeastern Asia especially in Indonesian islands and Philippines and possibly elsewhere.
Triphasia is a small genus of three species in the family Rutaceae, related to Citrus. The genus is native to southeastern Asia and New Guinea.
Clymenia is a small genus of flowering plants in the family Rutaceae with two species. The genus is often included in Citrus.
Micromelum minutum, commonly known as limeberry, dilminyin. kimiar margibur, tulibas tilos (Philippines), sesi (Indonesia) and samui (Thailand), is a species of small tree or shrub in the citrus plant family Rutaceae. It occurs from India and Indochina to Australia. It has pinnate leaves with egg-shaped to lance-shaped leaflets, hairy, pale green or creamish, scented flowers arranged in large groups and yellow to orange or red, oval to spherical berries in dense clusters.
The micrantha is a wild citrus from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol. Two varieties are recognized: small-flowered papeda, locally known as biasong, and small-fruited papeda or samuyao.
Triphasia grandifolia or unifoliate limeberry is a species of the genus Triphasia which is closely related to the genus Citrus and according to some should be including in it. Triphasia is unique with its small red skinned edible fruit, which is about the size of a Greengage.
