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'Haralson' apple | |
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Genus | Malus |
Species | Malus domestica |
Hybrid parentage | 'Malinda' & most likely Wealthy |
Cultivar | 'Haralson' |
Origin | ![]() |
The Haralson is a cultivar of apple that is medium-sized and has a round-conic shape.
It has a red color and large, moderately conspicuous lenticels. Haralson apples are crisp and juicy, having a tart flavor. They are good for eating, cooking, and are an excellent choice for pies. The skin is medium-tough, and the stem is medium.
The Haralson apple was introduced by the Minnesota Horticulture Research Center in 1922. It is named after Charles Haralson, superintendent of the University of Minnesota Fruit Breeding Farm.
The Haralson's parentage is Malinda open pollinated. DNA testing has shown that Wealthy is the likely pollen parent. [1] The tree is hardy and vigorous, but relatively small. It has a strongly developed central leader and wide-angled lateral branches. The flowers bloom late, and the fruit ripens in early October.
The species of the Haralson apple is the Malus domestica. The origin of the apple was in Minnesota, United States in 1913. [2]
The best planting season is in the Spring. The time that the tree produces fruit is between September and October. The foliage color is green. There are state restrictions in the states of California, Hawaii, Arizona, and Arkansas. [3]
Fruit tree propagation is usually carried out vegetatively (non-sexually) by grafting or budding a desired variety onto a suitable rootstock.
'Pinova' is a German apple cultivar. It was created in 1965 at the Institut für Obstforschung of Dresden–Pillnitz in Saxony which at that time was in the German Democratic Republic. After Germany was re-united in 1990, the rights to the cultivar passed to the Free State of Saxony.
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Honeycrisp is an apple cultivar developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. "...The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as theoretically a higher number of cells rupture when bitten releases more juice in the mouth. The Honeycrisp also retains its pigment well and has a relatively long shelf life when stored in cool, dry conditions. Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 1997. The name Honeycrisp was trademarked by the University of Minnesota, but university officials were unsure of its protection status in 2007. It is now the official state fruit of Minnesota.
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'Ambrosia' is a cultivar of apple originating in British Columbia in the early 1990s. The original tree was first cultivated by the Mennell family of Similkameen Valley, British Columbia, who discovered it growing in their orchard.
Peter Gideon (1820–1899) was a farmer near Excelsior, Minnesota, United States, who was responsible for breeding apples that could withstand Minnesota's climate. Gideon's farmhouse, now within the boundaries of Shorewood, Minnesota, is listed on the National Register of Historic Places.
An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition.
The Zestar! apple or Minnewashta (cultivar) is an apple cultivar released in 1999. It was developed by the horticulturalists at the Minnesota Landscape Arboretum's Horticultural Resource Center, at the University of Minnesota.
Beacon is a cold-hardy cultivar of apple developed by University of Minnesota in 1936. It is a cross between 'Wealthy' and 'Malinda' apples. This apple is medium in size with full, deep red stripes. Its flesh is pulpy and fairly soft, with a mildy sweet flavor. This apple is good for cooking and eating.
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Wijcik McIntosh is a mutation of the McIntosh apple that has a columnar growing habit, meaning that it grows straight and upright, and is spur-bearing, without any major branching. This property is very much appreciated for use as an ornamental plant for itself, and also in the breeding of other apple cultivars, to make them columnar as well.
'Splendour' or 'Splendor' or 'Starksplendor' is a modern cultivar of domesticated apple which was developed in New Zealand, and is regarded there as a popular commercial dessert apple. It has been said to be a cross between 'Red Dougherty' and 'Golden Delicious', but genetic analysis has not definitely characterized either of the parent cultivars, and records do not indicate known or suspected parents.
'Honeygold' is a cold-hardy cultivar of domesticated apple, which was developed to suit for the northern cold areas. It was developed by the Minnesota Agricultural Experiment Station's Horticultural Research Center of the University of Minnesota. They were crossing a Golden Delicious with a Haralson in order to obtain a Golden Delicious style fruit with the cold hardiness of the Haralson, a goal which was successfully achieved.
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