Acetitomaculum | |
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Genus: | Acetitomaculum Greening and Leedle 1995 [1] |
Type species | |
Acetitomaculum ruminis Greening & Leedle 1995 | |
Species | |
Acetitomaculum is a genus in the phylum Bacillota (Bacteria). The single species is an acetogenic bacteria from the bovine rumen.
The genus Acetitomaculum was originally created to describe strains of bacteria isolated from a mature Hereford crossbred steer fed a typical high forage diet. [1] They were isolated in a screen for acetate-producing bacteria extracted from the steer rumen.
The name of the genus is derived from the Latin noun acetum, meaning vinegar, combined with the Latin noun tomaculum, a kind of sausage. Together they form Acetitomaculum, literally a kind of vinegar sausage. [2] The name of the type species, A. ruminis is derived from the Latin genitive noun ruminis, meaning "of the rumen".
Members of Acetitomaculum are Gram-positive rods which can utilize formate, glucose, and carbon monoxide. [1]
The genus contains a single species, A. ruminis , which is the type species of the genus. [1]