| Acetoanaerobium | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Peptostreptococcaceae |
| Genus: | Acetoanaerobium Sleat et al. 1985 [1] |
| Type species | |
| Acetoanaerobium noterae Sleat, Mah & Robinson 1985 | |
| Species | |
Acetoanaerobium is a genus in the family of Peptostreptococcaceae. [2]
The name Acetoanaerobium derives from the Latin noun acetum, vinegar; Greek prefix an (ἄν), not; Greek noun aer, aeros (ἀήρ, ἀέρος), air; Greek noun bios (βίος), life; Neo-Latin neuter gender noun Acetoanaerobium, vinegar anaerobe. [1]
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [1] and National Center for Biotechnology Information (NCBI) [3]
| 16S rRNA based LTP_10_2024 [4] [5] [6] | 120 marker proteins based GTDB 09-RS220 [7] [8] [9] | ||||||||||||||||||
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