| Acetomicrobium | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Thermotogati |
| Phylum: | Synergistota |
| Class: | Synergistia |
| Order: | Synergistales |
| Family: | Synergistaceae |
| Genus: | Acetomicrobium Soutschek et al. 1985 |
| Type species | |
| Acetomicrobium flavidum Soutschek et al. 1985 [1] | |
| Species | |
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| Synonyms | |
AnaerobaculumRees et al. 1997 | |
Acetomicrobium is a genus in the phylum Synergistota (Bacteria). [2] In 2016, the former genus Anaerobaculum was folded into Acetomicrobium. [3]
The name Acetomicrobium derives from:
Latin noun acetum, vinegar; Neo-Latin neuter gender noun microbium (from Greek adjective mikros (μικρός), small and Greek noun bios (βίος), life), a microbe; Neo-Latin neuter gender noun Acetomicrobium, a microorganism producing acetic acid. [4]
| 16S rRNA based LTP_10_2024 [5] [6] [7] | 120 marker proteins based GTDB 09-RS220 [8] [9] [10] | ||||||||||||||||||||||||||||||
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The genus contains five species (including basonyms and synonyms), namely: [4]