Anthocyanidin 3-O-glucosyltransferase

Last updated
anthocyanidin 3-O-glucosyltransferase
Identifiers
EC no. 2.4.1.115
CAS no. 65607-32-1
Databases
IntEnz IntEnz view
BRENDA BRENDA entry
ExPASy NiceZyme view
KEGG KEGG entry
MetaCyc metabolic pathway
PRIAM profile
PDB structures RCSB PDB PDBe PDBsum
Gene Ontology AmiGO / QuickGO
Search
PMC articles
PubMed articles
NCBI proteins

In enzymology, an anthocyanidin 3-O-glucosyltransferase (EC 2.4.1.115) is an enzyme that catalyzes the chemical reaction

UDP-D-glucose + an anthocyanidin UDP + an anthocyanidin-3-O-beta-D-glucoside

Thus, the two substrates of this enzyme are UDP-D-glucose and anthocyanidin, whereas its two products are UDP and anthocyanidin-3-O-beta-D-glucoside.

This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. The systematic name of this enzyme class is UDP-D-glucose:anthocyanidin 3-O-beta-D-glucosyltransferase. Other names in common use include uridine diphosphoglucose-anthocyanidin 3-O-glucosyltransferase, UDP-glucose:anthocyanidin/flavonol 3-O-glucosyltransferase, UDP-glucose:cyanidin-3-O-glucosyltransferase, UDP-glucose:anthocyanidin 3-O-D-glucosyltransferase, and 3-GT. This enzyme participates in flavonoid biosynthesis.

Related Research Articles

<span class="mw-page-title-main">Glycogenin</span> Enzyme involved in converting glucose to glycogen

Glycogenin is an enzyme involved in converting glucose to glycogen. It acts as a primer, by polymerizing the first few glucose molecules, after which other enzymes take over. It is a homodimer of 37-kDa subunits and is classified as a glycosyltransferase.

<span class="mw-page-title-main">Galactosyltransferase</span> Class of enzymes

Galactosyltransferase is a type of glycosyltransferase which catalyzes the transfer of galactose. An example is B-N-acetylglucosaminyl-glycopeptide b-1,4-galactosyltransferase.

In enzymology, an anthocyanin 3'-O-beta-glucosyltransferase is an enzyme that catalyzes the chemical reaction

In enzymology, a cyanidin 3-O-rutinoside 5-O-glucosyltransferase is an enzyme that catalyzes the chemical reaction

In enzymology, a cyanohydrin beta-glucosyltransferase is an enzyme that catalyzes the chemical reaction

In enzymology, a dolichyl-phosphate beta-glucosyltransferase is an enzyme that catalyzes the chemical reaction

In enzymology, a flavanone 7-O-beta-glucosyltransferase is an enzyme that catalyzes the chemical reaction

In enzymology, a flavone 7-O-beta-glucosyltransferase is an enzyme that catalyzes the chemical reaction

In enzymology, a flavonol-3-O-glucoside glucosyltransferase is an enzyme that catalyzes the chemical reaction

In enzymology, a flavonol-3-O-glucoside L-rhamnosyltransferase is an enzyme that catalyzes the chemical reaction

<span class="mw-page-title-main">Flavonol 3-O-glucosyltransferase</span> Class of enzymes

In enzymology, a flavonol 3-O-glucosyltransferase is an enzyme that catalyzes the chemical reaction

In enzymology, a flavonol-3-O-glycoside glucosyltransferase is an enzyme that catalyzes the chemical reaction

<span class="mw-page-title-main">Galactosylgalactosylxylosylprotein 3-beta-glucuronosyltransferase</span> Class of enzymes

In enzymology, a galactosylgalactosylxylosylprotein 3-beta-glucuronosyltransferase is an enzyme that catalyzes the chemical reaction

In enzymology, an isoflavone 7-O-glucosyltransferase is an enzyme that catalyzes the chemical reaction

In enzymology, a N-acetylgalactosaminyl-proteoglycan 3-beta-glucuronosyltransferase is an enzyme that catalyzes the chemical reaction

<span class="mw-page-title-main">Sucrose synthase</span> Protein family

In enzymology, a sucrose synthase is an enzyme that catalyzes the chemical reaction

<span class="mw-page-title-main">UGCG</span> Protein-coding gene in the species Homo sapiens

Ceramide glucosyltransferase is an enzyme that in humans is encoded by the UGCG gene.

<span class="mw-page-title-main">Anthocyanin</span> Class of chemical compounds

Anthocyanins, also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart gave the name Anthokyan to a chemical compound that gives flowers a blue color for the first time in his treatise "Die Farben der Blüthen". Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.

Delphinidin 3',5'-O-glucosyltransferase is an enzyme with systematic name UDP-glucose:delphinidin 3-O-(6-O-malonyl)-beta-D-glucoside 3'-O-glucosyltransferase. This enzyme catalyses the following chemical reaction

Cyanidin-3-O-glucoside 2-O-glucuronosyltransferase is an enzyme with systematic name UDP-D-glucuronate:cyanidin-3-O-beta-D-glucoside 2-O-beta-D-glucuronosyltransferase. This enzyme catalyses the following chemical reaction

References


    This page is based on this Wikipedia article
    Text is available under the CC BY-SA 4.0 license; additional terms may apply.
    Images, videos and audio are available under their respective licenses.