Burette

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Burette.svg

A burette (also spelled as buret) [1] is a graduated glass tube with a tap at one end, for delivering known volumes of a liquid, especially in titrations. It is a long, graduated glass tube, with a stopcock at its lower end and a tapered capillary tube at the stopcock's outlet. The flow of liquid from the tube to the burette tip is controlled by the stopcock valve.

Contents

There are two main types of burette; the volumetric burette and the piston burette. A volumetric burette delivers measured volumes of liquid. Piston burettes are similar to syringes, but with a precision bore and a plunger. Piston burettes may be manually operated or may be motorized. [2] A weight burette delivers measured weights of a liquid. [3]

Overview

A burette is a volumetric measuring glassware which is used in analytical chemistry for the accurate dispensing of a liquid, especially of one of the reagents in a titration. [4] The burette tube carries graduated marks from which the dispensed volume of the liquid can be determined. [5] Compared to a volumetric pipette, a burette has similar precision if used to its full capacity, but as it is usually used to deliver less than its full capacity, a burette is slightly less precise than a pipette. [6]

The burette is used to measure the volume of a dispensed substance, but is different from a measuring cylinder as its graduations measure from top to bottom. Therefore, the difference between the starting and the final volume is equal to the amount dispensed. [7] The precision and control of the burette over other means of adding solution is beneficial for use in titration. [6]

Volumetric burette

A volumetric burette can be made of glass or plastic, and is a straight tube with a  graduation  scale. At the tip of burette, there are a  stopcock and valve to control the flow of the chemical solution. The barrel of the stopcock can be made of  glass  or the plastic  PTFE. Stopcocks with glass barrels need to be lubricated with vaseline or a specialized grease. Burettes are manufactured for specific tolerances, designated as class A or B and this also is etched on the glass.

Black strip technique Black strip 2.jpg
Black strip technique

Burette reading

In order to measure the amount of solution added in or drained out, the burette must be observed at eye level straight to the bottom of the meniscus. The liquid in the burette should be completely free of bubbles to ensure accurate measurements. [8] The difference in volume can be calculated by taking the difference of the final and initial recorded volume. [9] Using the burette with a colorless solution may make it difficult to observe the bottom of the meniscus, so the black strip technique [10] can make it easier to accurately observe and record measurements.

Specification

The specification of a volumetric burette indicates its properties, such as the nominal volume, volume unit, error limit, and accuracy class, plus other related details from the manufacturer. [11] The nominal volume and error limit is usually given in units of mL or cm3. Another specification commonly found on burettes is the calibration mark "TD" or "Ex". This stands for "calibrated to deliver", indicating that the printed volume is accurate when the burette is used to deliver (rather than contain) a solution. [12] Another commonly indicated specification is the accuracy class, including class A and class B. Class A is preferred to Class B when volumetric accuracy is important, as it has a narrower range of error with accuracy up to 0.1 percent compared to 0.2 percent in Class B burette. [13] [14]

Specification (on top of the burette) Specification of burette.jpg
Specification (on top of the burette)

Digital burette

Digital burettes are based on a syringe design. The barrel and plunger may be made of glass. With liquids that corrode glass, including solutions of alkali, the barrel and plunger may be made of polyethylene or another resistant plastic material. The barrel is held in a fixed position and the plunger is moved incrementally either by turning wheel by hand, or by means of a step motor. The volume is shown on a digital display. A high-precision syringe may be used to deliver very precise aliquots. Motorized digital burettes may be controlled by a computer; for example, a titration may be recorded digitally and then subject to numerical processing to find the titer at an end-point.

History

The first burette was invented in 1845 by the French chemist Étienne Ossian Henry (1798–1873). [15] [16] In 1855, the German chemist Karl Friedrich Mohr (1806–1879) presented an improved version of Henry's burette, having graduations inscribed on the tube of the burette. [17]

The word "burette" was coined in 1824 by the French chemist Joseph Louis Gay-Lussac (1778–1850). [18]

Additional images

Related Research Articles

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<span class="mw-page-title-main">Volumetric flask</span> Laboratory glassware

A volumetric flask is a piece of laboratory apparatus, a type of laboratory flask, calibrated to contain a precise volume at a certain temperature. Volumetric flasks are used for precise dilutions and preparation of standard solutions. These flasks are usually pear-shaped, with a flat bottom, and made of glass or plastic. The flask's mouth is either furnished with a plastic snap/screw cap or fitted with a joint to accommodate a PTFE or glass stopper. The neck of volumetric flasks is elongated and narrow with an etched ring graduation marking. The marking indicates the volume of liquid contained when filled up to that point. The marking is typically calibrated "to contain" at 20 °C and indicated correspondingly on a label. The flask's label also indicates the nominal volume, tolerance, precision class, relevant manufacturing standard and the manufacturer's logo. Volumetric flasks are of various sizes, containing from a fraction of a milliliter to hundreds of liters of liquid.

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Étienne-Ossian Henry was a French chemist, son of Noël-Étienne Henry (1769–1832), and trained by his father, who was director of the Central Pharmacy of the Parisian hospitals and professor in the School of Pharmacy. In 1824, he became director of the chemical laboratory of the Academy of Medicine. He discovered sinapin and studied mineral waters, the milk of various animals, nicotine, and tannin. In 1827, with Auguste-Arthur Plisson, who had studied under his father, he discovered aspartic acid.

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<span class="mw-page-title-main">Air displacement pipette</span>

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<span class="mw-page-title-main">Graduated pipette</span> Pipette with its volume, in increments, marked along the tube

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<span class="mw-page-title-main">Media dispenser</span>


A media dispenser or a culture media dispenser is a device for repeatedly delivering small fixed volumes of liquid such as a laboratory growth medium like molten agar or caustic or volatile solvents like toluene into a series of receptacles. It is often important that such dispensers operate without biological or chemical contamination, and so must be internally sealed from the environment and designed for easy cleaning and sterilization before use. At a minimum, a media dispenser consists of some kind of pump connected to a length of discharge tubing or a spout. Dispensers used in laboratories are also frequently connected to microcontrollers to regulate the speed and volume of the medium as it leaves the pump.

Positive displacement pipettes are a type of pipette that operates via piston-driven displacement. Unlike an air displacement pipette, which dispenses liquid using an air cushion in the pipette tip, the piston in a positive displacement pipette makes direct contact with the sample, allowing the aspiration force to remain constant.

References

  1. "buret", Wiktionary, 2023-03-17, retrieved 2023-04-17
  2. Mendham, J.; Denney, R. C.; Barnes, J. D.; Thomas, M. J. K. (2000), Vogel's Quantitative Chemical Analysis (6th ed.), New York: Prentice Hall, ISBN   0-582-22628-7 Section 3.12, p.79, "Burettes"
  3. Redman, H. N. (1963). "An improved type of weight burette for use in volumetric analysis". Analyst. 88 (1049): 654–655. Bibcode:1963Ana....88..654R. doi:10.1039/AN9638800654.
  4. "Burettes". chem.yorku.ca.
  5. "Acids and Alkalis". gcsescience.
  6. 1 2 "Laboratory volumetric glassware used in titration - burette, pipette, ASTM E287-02 standard specification". www.titrations.info. Retrieved 2018-12-31.
  7. "Burette - Preproom.org" . Retrieved 2017-05-23.
  8. Henrickson, Charles H.; Byrd, Larry C.; Hunter, Norman W. (2000). "1". A laboratory for General, Organic & Biochemistry. The Mcgraw-Hill Companies, Inc.
  9. Sienko, Michell J.; Plane, Robert A.; Marcus, Stanley T. (1984). Experimental Chemistry. McGraw-Hill. Inc. p. 16.
  10. Seely, Oliver. "Helpful Hints on the Use of a Burette". www2.csudh.edu. Retrieved 2022-06-01.
  11. "LabWare LIMS v6 Help". limshelp.labware.com. Retrieved 2017-06-20.
  12. "Measuring Volume". www.harpercollege.edu. Archived from the original on 2017-07-04. Retrieved 2017-06-20.
  13. "Burette – Jaytec Glass". www.jaytecglass.co.uk. Archived from the original on 2018-01-20. Retrieved 2017-06-20.
  14. "Volumetric Measurement in the Laboratory" (PDF).
  15. Henry, O. (1845). "Nouvelles expériences sur l'essai des potasses du commerce et appareil dit potassimètre pour l'effectuer" [New experiments on the assay of commercial potash and an apparatus called a "potassimeter" to perform it]. Journale de Pharmacie et de Chimie. 3rd series (in French). 7: 214–222. A sketch of Henry's burette appears on p. 218. From p. 218: "AC est un tube de verre d'une longuere de 60 centimètres environ, et d'un diamètre de 4 millimètres à peu près. En A se trouve un entonnoir de verre soudé ou adapté à volunté; et en B un petite robinet en cuivre terminé par un tube capillaire. Ce robinet s'adjuste au tube par un bon bouchon et avec de la cire à cacheter. Le tube AB est fixé par deux crochets au long d'une échelle inscrite sur une planche, et cette échelle est divisé en 100 parties égales. Le tout est supporté par un pied qui permet de placer le tube AB au-dessus du vase M contenant le sel de potasse à essayer." (AC is a glass tube [that's] about 60 cm. long, and nearly 4 mm. in diameter. At A, a glass funnel is joined or fitted as desired; and at B [there is] a small copper valve ending with a capillary tube. This valve is fitted to the tube by a good cap and with sealing wax. The tube AB is fixed by two brackets along a scale [that's] inscribed on a plate, and this scale is divided into 100 equal parts. The whole is supported by a base that permits placing the tube AB above a vase M containing the potassium salt to be assayed.)
  16. See:
  17. Mohr, Karl Friedrich (1855). Lehrbuch der chemisch-analytischen Titrirmethode … , part 1 [Textbook of analytical chemistry titration methods …] (in German). Braunschweig, (Germany): Friederich Vieweg und Sohn. pp. 2–20. Page 3 shows Mohr's burette; page 12 shows a burette with a glass stopcock (Glasshahn).
  18. Gay-Lussac, Joseph Louis (1824). "Instruction sur l'essai du chlorure de chaux" [Instructions on the assaying of chlorinated lime]. Annales de chimie et de physique. 2nd series (in French). 26: 162–175. On p. 171, Gay-Lussac describes various figures that appear in a plate (illustration) that accompanies the article. From p. 171: " I, burette destinée à mesurer la teinture d'épreuve: … " (I, burette intended to measure the test dye: … )