Fleaker

Last updated
Fleaker
Fleaker.JPG
A 300  mL Erlenmeyer flask (left); two fleakers (center-left, with lid upside-down in front; center-right, with lid on; both also 300 mL each); and a 250 mL beaker (right)
UsesMixing
Chemical reaction containment
Inventor Roy Eddleman
Related items Erlenmeyer flask
Beaker

A Fleaker is a brand of container for liquids used in the laboratory. It can be described as a cross between the Griffin beaker and the Erlenmeyer flask. [1]

Like a beaker, the bottom is flat, with the sides meeting the bottom at a 90 degree angle. The sides are vertical for most of the height; near the top, the sides curve in to form a neck with a widely flared rim. The wide rim makes it easier to pour from or filter into; the narrow neck reduces loss of the contents due to splashing and serves as a grip for handling and pouring. Fleaker containers have a plastic lid with a built in rubber stopper. When on the Fleaker, the lid covers the narrow neck. Fleaker containers work as well as other glassware for liquids and solutions, but are inappropriate for slurries, precipitates, and recrystallizations (since the narrow neck makes it difficult to remove solids completely from a Fleaker).

The Fleaker was invented by Roy Eddleman, founder of Spectrum Medical Industries (now Spectrum Laboratories). [1] Fleaker is a registered trademark of Spectrum Laboratories, licensed to Corning. [2]

Related Research Articles

<span class="mw-page-title-main">Erlenmeyer flask</span> Laboratory flask with a flat bottom

An Erlenmeyer flask, also known as a conical flask or a titration flask, is a type of laboratory flask which features a flat bottom, a conical body, and a cylindrical neck. It is most often used in a laboratory. It is named after the German chemist Emil Erlenmeyer (1825–1909), who created it in 1860.

<span class="mw-page-title-main">Laboratory glassware</span> Variety of equipment usually made of glass used for scientific experiments

Laboratory glassware refers to a variety of equipment used in scientific work, and traditionally made of glass. Glass can be blown, bent, cut, molded, and formed into many sizes and shapes, and is therefore common in chemistry, biology, and analytical laboratories. Many laboratories have training programs to demonstrate how glassware is used and to alert first–time users to the safety hazards involved with using glassware.

<span class="mw-page-title-main">Test tube</span> Glass or plastic laboratory glassware

A test tube, also known as a culture tube or sample tube, is a common piece of laboratory glassware consisting of a finger-like length of glass or clear plastic tubing, open at the top and closed at the bottom.

<span class="mw-page-title-main">Graduated cylinder</span> Common piece of laboratory equipment used to measure the volume of a liquid

A graduated cylinder, also known as a measuring cylinder or mixing cylinder, is a common piece of laboratory equipment used to measure the volume of a liquid. It has a narrow cylindrical shape. Each marked line on the graduated cylinder represents the amount of liquid that has been measured.

<span class="mw-page-title-main">Vacuum flask</span> Insulated storage vessel

A vacuum flask is an insulating storage vessel that greatly lengthens the time over which its contents remain hotter or cooler than the flask's surroundings. Invented by Sir James Dewar in 1892, the vacuum flask consists of two flasks, placed one within the other and joined at the neck. The gap between the two flasks is partially evacuated of air, creating a near-vacuum which significantly reduces heat transfer by conduction or convection. When used to hold cold liquids, this also virtually eliminates condensation on the outside of the flask.

<span class="mw-page-title-main">French press</span> Coffee brewing device

A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks. The earliest known device was patented in 1852 in France by Jacques-Victor Delforge and Henri-Otto Mayer.

<span class="mw-page-title-main">Decantation</span> Process for the separation of mixtures

Decantation is a process for the separation of mixtures of immiscible liquids or of a liquid and a solid mixture such as a suspension. The layer closer to the top of the container—the less dense of the two liquids, or the liquid from which the precipitate or sediment has settled out—is poured off, leaving the other component or the denser liquid of the mixture behind. An incomplete separation is witnessed during the separation of two immiscible liquids. To put it in a simple way, decantation is separating immiscible materials by transferring the top layer to another container. The process does not provide accurate or pure product.

<span class="mw-page-title-main">Funnel</span> Pipe with a wide top and narrow bottom

A funnel is a tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening.

<span class="mw-page-title-main">Jar</span> Rigid, approximately cylindrical container with a wide mouth or opening

A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means. The English word "jar" originates from the Arabic word jarra, which means an earthen pot or vessel.

<span class="mw-page-title-main">Mug</span> Type of cup

A mug is a type of cup typically used for drinking hot drinks, such as coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups. Typically, a mug holds approximately 240–350 ml of liquid. A mug is a less formal style of drink container and is not usually used in formal place settings, where a teacup or coffee cup is preferred. Shaving mugs are used to assist in wet shaving.

<span class="mw-page-title-main">Blender</span> Home appliance used to mix or crush food

A blender is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base. Some powerful models can also crush ice and other frozen foods. The newer immersion blender configuration has a motor on top connected by a shaft to a rotating blade at the bottom, which can be used with any container.

<span class="mw-page-title-main">Nalgene</span> Brand of plastic products

Nalgene is a brand of plastic products developed originally for laboratory use, including items such as jars, bottles, test tubes, and Petri dishes, that were shatterproof and lighter than glass. The properties of plastic products make them suitable for work with many substances in various temperature ranges.

<span class="mw-page-title-main">Closure (container)</span> Devices and techniques used to close or seal a bottle, jug, jar, tube, can, etc.

A closure is a device used to close or seal a container such as a bottle, jug, jar, tube, or can. A closure may be a cap, cover, lid, plug, liner, or the like. The part of the container to which the closure is applied is called the finish.

<span class="mw-page-title-main">Watch glass</span> Piece of laboratory glassware

A watch glass is a circular concave piece of glass used in chemistry as a surface to evaporate a liquid, to hold solids while being weighed, for heating a small amount of substance, and as a cover for a beaker. When used to cover beakers, the purpose is generally to prevent dust or other particles from entering the beaker; the watch glass does not completely seal the beaker, so gas exchanges still occur. When used as an evaporation surface, a watch glass allows closer observation of precipitates or crystallization. It can be placed on a surface of contrasting colors to improve the visibility overall. Watch glasses are also sometimes used to cover a glass of whisky, to concentrate the aromas in the glass, and to prevent spills when the whisky is swirled. Watch glasses are named so because they are similar to the glass used for the front of old-fashioned pocket watches. These large watch glasses are occasionally known as clock glasses.

<span class="mw-page-title-main">Laboratory flask</span> Type of laboratory glassware

Laboratory flasks are vessels or containers that fall into the category of laboratory equipment known as glassware. In laboratory and other scientific settings, they are usually referred to simply as flasks. Flasks come in a number of shapes and a wide range of sizes, but a common distinguishing aspect in their shapes is a wider vessel "body" and one narrower tubular sections at the top called necks which have an opening at the top. Laboratory flask sizes are specified by the volume they can hold, typically in metric units such as milliliters or liters. Laboratory flasks have traditionally been made of glass, but can also be made of plastic.

<span class="mw-page-title-main">Glass bottle</span> Narrow-necked container

A glass bottle is a bottle made from glass. Glass bottles can vary in size considerably, but are most commonly found in sizes ranging between about 200 millilitres and 1.5 litres. Common uses for glass bottles include food condiments, soda, liquor, cosmetics, pickling and preservatives; they are occasionally also notably used for the informal distribution of notes. These types of bottles are utilitarian and serve a purpose in commercial industries.

<span class="mw-page-title-main">Beaker (laboratory equipment)</span> Glass container used in laboratories

In laboratory equipment, a beaker is generally a cylindrical container with a flat bottom. Most also have a small spout to aid pouring, as shown in the picture. Beakers are available in a wide range of sizes, from one milliliter up to several liters. A beaker is distinguished from a flask by having straight rather than sloping sides. The exception to this definition is a slightly conical-sided beaker called a Philips beaker. The beaker shape in general drinkware is similar.

<span class="mw-page-title-main">Jebena</span> Traditional Ethiopian coffee pot

Jebena is a traditional Ethiopian and Eritrean flask made of pottery and used to brew Arabic coffee. It is also widely used in Sudan, and the coffee itself is called bunna.

<span class="mw-page-title-main">Glass rod</span> Laboratory glassware used for stirring

A glass stirring rod, glass rod, stirring rod or stir rod is a piece of laboratory equipment used to mix chemicals. They are usually made of solid glass, about the thickness and slightly longer than a drinking straw, with rounded ends.

References

  1. 1 2 "Richard J. Bolte Sr. Award for Supporting Industries". Chemical Heritage Foundation . Archived from the original on 2016-11-20. Retrieved November 29, 2016.
  2. "Spectrum Registered Trademarks". Spectrum Laboratories. Retrieved April 18, 2011.