2-Nonanol

Last updated
2-Nonanol
2-Nonanol.svg
Names
Preferred IUPAC name
Nonan-2-ol
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.010.060 OOjs UI icon edit-ltr-progressive.svg
PubChem CID
UNII
  • InChI=1S/C9H20O/c1-3-4-5-6-7-8-9(2)10/h9-10H,3-8H2,1-2H3 Yes check.svgY
    Key: NGDNVOAEIVQRFH-UHFFFAOYSA-N Yes check.svgY
  • InChI=1/C9H20O/c1-3-4-5-6-7-8-9(2)10/h9-10H,3-8H2,1-2H3
    Key: NGDNVOAEIVQRFH-UHFFFAOYAZ
  • OC(CCCCCCC)C
Properties
C9H20O
Molar mass 144.2545
Density 0.827 g/mL
Melting point −36 – −35 °C (−33 – −31 °F; 237–238 K)
Boiling point 193–194 °C (379–381 °F; 466–467 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
X mark.svgN  verify  (what is  Yes check.svgYX mark.svgN ?)

2-Nonanol is a simple alcohol. It has the odor of cucumber, and has been identified in oysters. [1] It is used by several insects as pheromones. [2] It is commercially available.

Related Research Articles

<span class="mw-page-title-main">Blue Öyster Cult</span> American rock band

Blue Öyster Cult is an American rock band formed on Long Island in Stony Brook, New York, in 1967. Despite the band's impassioned intent to stay detached from the pop world it is primarily known for its hit singles "(Don't Fear) The Reaper", "Burnin' for You", and "Godzilla". The band has sold 25 million records worldwide, including 7 million in the United States. The band's innovative fusion of hard rock with psychedelia, World War II, the occult, fantastical story-telling, and tongue-in-cheek lyrics has had a major influence on heavy metal music. Despite, or perhaps because of, its striving to avoid the perceived banality and entrapments of commercial success, the band has developed a cult following and its most popular songs remain classic rock radio staples.

<span class="mw-page-title-main">Pearl</span> Hard object produced within a living shelled mollusc

A pearl is a hard, glistening object produced within the soft tissue of a living shelled mollusk or another animal, such as fossil conulariids. Just like the shell of a mollusk, a pearl is composed of calcium carbonate in minute crystalline form, which has deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes, known as baroque pearls, can occur. The finest quality of natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, pearl has become a metaphor for something rare, fine, admirable and valuable.

<span class="mw-page-title-main">Oyster</span> Variety of families of Mollusc

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea.

<span class="mw-page-title-main">Rolex</span> Swiss watch designer and manufacturer

<span class="mw-page-title-main">Eastern oyster</span> Species of bivalve

The eastern oyster —also called the Atlantic oyster, American oyster, or East Coast oyster—is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster, Virginia oyster, Malpeque oyster, Blue Pointoyster, Chesapeake Bay oyster, and Apalachicola oyster. C. virginica ranges from northern New Brunswick south through parts of the West Indies to Venezuela. It is farmed in all of the Maritime provinces of Canada and all Eastern Seaboard and Gulf states of the United States, as well as Puget Sound, Washington, where it is known as the Totten Inlet Virginica. It was introduced to the Hawaiian Islands in the 19th century and is common in Pearl Harbor.

<span class="mw-page-title-main">Rocky Mountain oysters</span> Fried bull meat

Rocky Mountain oysters or mountain oysters, or meat balls, also known as prairie oysters in Canada, is a dish made of bull testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat. The dish is most often served as an appetizer.

<span class="mw-page-title-main">Oyster Bay (hamlet), New York</span> Hamlet and census-designated place in New York, United States

Oyster Bay is a hamlet and census-designated place (CDP) within the town of Oyster Bay on the North Shore of Long Island in Nassau County in the state of New York, United States. The hamlet is also the site of a station on the Oyster Bay Branch of the Long Island Rail Road and the eastern termination point of that branch of the railroad.

<span class="mw-page-title-main">Oyster card</span> Payment method for public transport in London

The Oyster card is a payment method for public transport in London in England, United Kingdom. A standard Oyster card is a blue credit-card-sized stored-value contactless smart card. It is promoted by Transport for London (TfL) and can be used on travel modes across London including London Buses, London Underground, the Docklands Light Railway (DLR), London Overground, Tramlink, some river boat services, and most National Rail services within the London fare zones. Since its introduction in June 2003, more than 86 million cards have been used.

<i>Pleurotus ostreatus</i> Species of fungus

Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.

Perkinsus marinus is a species of alveolate belonging to the phylum Perkinsozoa. It is similar to a dinoflagellate. It is known as a prevalent pathogen of oysters, causing massive mortality in oyster populations. The disease it causes is known as dermo or perkinsosis, and is characterized by the degradation of oyster tissues. The genome of this species has been sequenced.

<span class="mw-page-title-main">Andernos-les-Bains</span> Commune in Nouvelle-Aquitaine, France

Andernos-les-Bains is a commune in the Gironde department, southwestern France. Andernos-les-Bains is located on the northeast shore of Arcachon Bay. To its northwest is the town of Arès.

<span class="mw-page-title-main">Oyster omelette</span> Taiwanese, Hokkien and Teochew dish of eggs and oysters

The oyster omelette, as known as o-a-tsian, o-chien or orh luak is a dish of Banlamese origin that is renowned for its savory flavor in its native Minnan region and Chaoshan, along with Taiwan and many parts of Southeast Asia such as the Philippines, Thailand, Malaysia, Singapore and Indonesia due to the influence of the Banlamese diaspora, which derived many variations of the dish.

<span class="mw-page-title-main">Pacific oyster</span> Species of bivalve

The Pacific oyster, Japanese oyster, or Miyagi oyster, is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand.

<span class="mw-page-title-main">Oyster farming</span> Commercial growing of oysters

Oyster farming is an aquaculture practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula and later in Britain for export to Rome. The French oyster industry has relied on aquacultured oysters since the late 18th century.

<i>Saccostrea glomerata</i> Species of bivalve

Saccostrea glomerata is an oyster species belonging to the family Ostreidae.

<span class="mw-page-title-main">Oyster Bay, New York</span> Town in New York, United States

The Town of Oyster Bay is the easternmost of the three towns which make up Nassau County, New York, United States. Part of the New York metropolitan area, it is the only town in Nassau County to extend from the North Shore to the South Shore of Long Island. As of the 2020 census, it had a population of 301,332.

<span class="mw-page-title-main">Portuguese oyster</span> Species of bivalve

The Portuguese oyster is a species of oyster found in the southwest Iberian Peninsula, closely related to the Pacific oyster. Although first identified as a native European species, genetic studies have suggested the Portuguese oyster originated from the Pacific coast of Asia and was introduced to Europe by Portuguese trading ships in the 16th century. The species is usually found in coastal river mouths and estuaries.

Oyster Bay Regional Shoreline is a park in San Leandro, California, part of the East Bay Regional Park District (EBRPD). It is located along the eastern shore of San Francisco Bay directly to the south of Oakland International Airport. The property was originally used as a landfill for 37 years, until it was filled to capacity in 1977, when it was capped with a clay cover. EBRPD bought the property in 1980, intending to use it as a park.

<span class="mw-page-title-main">Oyster sauce</span> Condiment made by cooking oysters

Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Bear in mind that original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization, not the addition of corn starch. Today, some commercial versions are darkened with caramel, though high-quality oyster sauce is naturally dark. It is commonly used in Chinese, Thai, Malay, Vietnamese, and Khmer cuisine.

<span class="mw-page-title-main">Eat: An Oyster Bar</span> Restaurant in Portland, Oregon, U.S.

Eat: An Oyster Bar is a Cajun and Louisiana Creole restaurant in Portland, Oregon.

References

  1. Pennarun, Anne-Laure; Prost, Carole; Demaimay, Michel (2002). "Identification and origin of the character-impact compounds of raw oyster Crassostrea gigas". Journal of the Science of Food and Agriculture. 82 (14): 1652. doi:10.1002/jsfa.1236.
  2. "Nonan-2-ol: Behavioral Function". Pherobase.