Captain D's | |
Formerly | Mr. D's Seafood and Hamburgers (1969–1975) |
Company type | Private |
Industry | Restaurants |
Genre | Fast casual |
Founded | August 15, 1969 in Donelson, Tennessee, U.S. |
Founder | Raymond L. Danner, Sr. |
Headquarters | , U.S. |
Key people | Phil Greifeld (President & CEO) Nan Ward (COO) Jeff Wilson (CFO) Bindi Menon (CMO) Brad Reed (CBDO) |
Revenue | US$544.43 million (2016) |
Owner | Centre Partners |
Number of employees | 6,000 |
Website | captainds |
Captain Ds, LLC. is an American fast casual restaurant chain that specializes in seafood and is headquartered in Nashville, Tennessee. The chain was founded as Mr. D's Seafood and Hamburgers by Raymond L. Danner Sr. on August 15, 1969, in Donelson, Tennessee. The chain is currently owned by private-equity firm Centre Partners. Captain D's currently has more than 500 locations in the United States. [1] [2]
Mr. D's Seafood and Hamburgers opened in 1969 after entrepreneur, owner of Danner Foods and KFC franchisee Raymond L. Danner Sr. was unable to expand the territory of his Shoney's Big Boy Restaurants franchise. The franchise was limited to 11 states in the Southeast. In 1971, Danner and his Shoney's co-founder Alex Schoenbaum completed a merger between Shoney's and Danner Foods and named their new company Shoney’s Big Boy Enterprises. In 1975, Danner was president of the company, which announced the renaming of Mr. D's Seafood and Hamburgers as "Captain D's" and the launch of a national franchising program. By this time, Captain D's menu was edited to focus on seafood and side dishes, and the chain had expanded to 32 locations that earned more than $10 million annually. In 1976, Captain D's was held by the rebranded Shoney's Inc., after Danner and Schoenbaum sold the Big Boy trademark to Marriott Corporation. [1] [3] [4] [5] [6] [7] [8] [ excessive citations ]
Throughout the 1970s, the company grew rapidly and added special programs like the Kids' Birthday Club and children's comic books. During the 1980s and 1990s, the company's logo and building design evolved. [9]
On September 13, 2010, Phil Greifeld was appointed CEO of Captain D's. [10]
Throughout 2016, Captain D's experienced a surge of franchise and corporate development, with 13 new locations opened, along with numerous development agreements signed to open additional restaurants. This ongoing growth expanded the brand's presence, including in Alabama, Arkansas, Florida, Georgia, Illinois, Kentucky, Louisiana, North Carolina, South Carolina, Michigan, Tennessee, Texas, and Virginia. [11]
In April 1989, the NAACP Legal Defense and Educational Fund filed a class-action lawsuit against Danner and more than 200 other Shoney's Inc. officials for allegedly implementing discriminatory policies against black people who sought employment or were then employed with Shoney's Inc. restaurants—Shoney's, Captain D's, Lee's Famous Recipe Chicken, Pargo's and the Fifth Quarter. Nine former employees and job applicants of Shoney's Inc. restaurants sought more than $500 million as well as an affirmative action plan authorized by the court to prevent discriminatory policies in the future. In November 1992, Captain D's was involved in the $105 million settlement of the racial discrimination case against then-parent company Shoney's Inc. and Danner agreed to contribute $65 million of the company's stock toward the settlement amount. The settlement was awarded to the more than 40,000 former, then-current and prospective restaurant employees who claimed they were discriminated against or were ordered to engage in discriminatory practices between February 1988 and April 1991. [12] [13] [14] [15] [16] [ excessive citations ]
In January 2005, Sagittarius Brand, Inc. acquired Captain D's for $150 million. To gain capital, the holding company sold Captain D's to buyout firm Sun Capital Partners, Inc in 2010. [17] [18] [19]
After Spectrum Restaurant Group Inc. filed for chapter 11 bankruptcy in 2006, Captain D's bought its restaurant chain Grandy's as a subsidiary. [20] [21]
In 2013, Sun Capital Partners Inc. sold Captain D's to its affiliate, Centre Partners Management. [22]
In 2017, Centre Partners sold the chain to Sentinel Capital Partners. [23]
In 2022, Sentinel Capital Partners sold Captain D's back to Centre Partners. [24]
Captain D's offers fried fish, shrimp, lobster, crab and chicken meals, platters and sandwiches. The fish and shrimp options come grilled or fried. The appetizers include fried mozzarella sticks, jalapeño poppers, clam strips and butterfly shrimp. The side dishes include coleslaw, French fries, green beans, okra, broccoli, baked potato, corn, mac & cheese and hush puppies. The dessert menu includes cheesecake and funnel cake stix. [25]
In 2019, PepsiCo announced that it would partner with Captain D's as its only beverage supplier. [26]
As of 2021, Captain D's restaurants are sourced by 60 food suppliers. [27]
In 2020, Captain D's announced its Express prototype, a 960-square-foot building model with drive-thru and walkup windows only. The first Express unit was set to open in College Park, Georgia, in 2021. [28] [29]
In 2021, Captain D's announced the debut of its double drive-thru in Tupelo, Mississippi. [30]
Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had 826 stores. However, as of March 2023, there were only three stand-alone Arthur Treacher's locations remaining. The menu offers fried seafood or chicken, accompanied by chips.
Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants. The flagship property of Inspire Brands, it ranked third in systemwide sales in the United States in the quick-service and fast-casual restaurant industries in 2012, behind Subway and Panera Bread. In October 2017, Food & Wine called Arby's "America's second largest sandwich chain ".
Fazoli's System Management, LLC., doing business as Fazoli's, is an American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988 and is now owned by FAT Brands. As of September 2023, there are 211 Fazoli's located nationwide. The restaurant chain specializes in Italian-American cuisine and dishes.
Checkers And Rally's LLC is an American fast food double drive-through chain franchise in the United States. The brand operates Checkers and Rally's restaurants in 28 states and the District of Columbia. They specialize in hamburgers, hot dogs, french fries, milkshakes, and drinks.
Church's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia. The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo. Church's Texas Chicken trades as Texas Chicken or Church's Chicken in many countries. The chain is owned by American private equity firm High Bluff Capital Partners. As of 2017, Church's Texas Chicken had more than 1,700 franchised and company-owned locations in 26 countries.
Del Taco Restaurants, Inc. is an American fast-food restaurant chain that specializes in American-style Mexican cuisine, as well as American foods such as burgers, fries and shakes. Del Taco is led by Brand President Tom Rose, and is headquartered in Lake Forest, California. On December 6, 2021, Jack in the Box announced it was acquiring Del Taco for $12.51 per share. The acquisition was finalized in March 2022. Del Taco has approximately 600 locations in 16 US states.
Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida. The company has operations across most of the United States and Canada, as well as in China, Ecuador, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide. Golden Gate Capital was Red Lobster's parent company after it was acquired from Darden Restaurants on July 28, 2014. Seafood supplier Thai Union acquired a 25 percent stake in the company in 2016 for a reported $575 million and in 2020 purchased the remaining portion from GGC.
Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. Darden has more than 1,800 restaurant locations and more than 175,000 employees, making it the world's largest full-service restaurant company. The company began as an extension of Red Lobster, founded by William Darden and initially backed by General Mills. Red Lobster was later sold in July 2014.
Big Boy Restaurant Group, LLC, doing business as Big Boy, is an American casual dining restaurant chain headquartered in Southfield, Michigan. The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees.
Back Yard Burgers, Inc., is an American regional franchise chain of quick serve restaurants. As of March 2022, there are 38 restaurants in the Southern and Midwestern United States. Back Yard Burgers is a subsidiary of private equity firm Axum Capital Partners, and is headquartered in Nashville, Tennessee.
Shoney's is an American restaurant chain headquartered in Nashville, Tennessee. As of April 2024, the company operates 58 locations in Alabama, Florida, Georgia, Kentucky, Louisiana, Missouri, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States–based restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico. It is known for steak, seafood, and salad bar items.
James Joseph Greco is an American businessman and entrepreneur. Currently, he serves as the chief executive officer of Tijuana Flats. Throughout his career, he has held numerous executive positions in the foodservice industry, as well as various directorships.
Lee's Famous Recipe Chicken is a quick service restaurant franchise founded in 1966 specializing in chicken, homestyle sides, and biscuits.
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group. As of April 2024, the company operates 85 locations in Indiana, Kentucky, and Ohio. This included multiple Big Boy stores in Cincinnati and Dayton, Ohio. Frisch's is the oldest, longest surviving, and largest regional Big Boy operator, excluding Bob's Big Boy in California, which was the original Big Boy restaurant and franchiser. The last new Frisch's opened in Dry Ridge Kentucky in 2019. Many stores closed afterwards, likely due to rising supply chain costs and workforce issues.
Jack's Family Restaurants, LP is an American fast food restaurant chain, headquartered and based in Birmingham. Restaurants feature sit-down dining, drive-thrus and takeout service. The menu features primarily burgers, fried chicken, breakfast and various other fast food items including french fries and soft drinks.
Alex Schoenbaum was an American collegiate football player and businessman in the hospitality industry, eventually operating a chain of restaurants and later, motels. He is best remembered for developing the Shoney's restaurant chain in the southeastern United States, most of which were originally franchised Big Boy locations.
H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965. Salt followed his father and grandfather in becoming a master fish cook and entrepreneur.
El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 company-owned and franchised restaurants in the Southwestern United States.
{{cite book}}
: CS1 maint: location missing publisher (link)