Nasi beringin

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Nasi beringin
Nasi Beringin.jpg
Place of originMalaysia
Region or state Johor [1] [2]
Created by Malay
Main ingredients Rice, pandan leaves, garlic, ginger, spices, butter, lemongrass, onion, coconut milk

Nasi beringin is a Malaysian rice dish from Johor. It used to be served to Johor royalty in the late 1890s; the sultans would have this fragrant dish especially when guests were invited to dine in the palace. [3]

Contents

Usually people eat it with acar, chicken curry, sambal and hard-boiled egg. It is suitable to eat for breakfast and lunch.

See also

References

  1. ↑ "Rakyat Malaysia dan 16 Jenis Nasi Yang Tak Dapat Dipisahkan" (in Malay). Says. Archived from the original on 17 November 2016. Retrieved 17 November 2016.
  2. ↑ "Nasi Beringin – Bringing Back a Dish that was Served to Sultans in the 1890s". Miss Tam Chiak. Archived from the original on 17 November 2021. Retrieved 26 September 2018.
  3. ↑ "Long-Lost Malay Dish 'Nasi Beringin' Revived At Yishun: It Was Once Served To Royalty In The 1890s". Discoversg. Archived from the original on 17 November 2021. Retrieved 28 September 2018.


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