Lake stratification

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Lakes are stratified into three separate sections:
I. The Epilimnion
II. The Metalimnion
III. The Hypolimnion
The scales are used to associate each section of the stratification to their corresponding depths and temperatures. The arrow is used to show the movement of wind over the surface of the water which initiates the turnover in the epilimnion and the hypolimnion. Lake Stratification (11).svg
Lakes are stratified into three separate sections:
I. The Epilimnion
II. The Metalimnion
III. The Hypolimnion
The scales are used to associate each section of the stratification to their corresponding depths and temperatures. The arrow is used to show the movement of wind over the surface of the water which initiates the turnover in the epilimnion and the hypolimnion.

Lake stratification is the tendency of lakes to form separate and distinct thermal layers during warm weather. Typically stratified lakes show three distinct layers: the epilimnion, comprising the top warm layer; the thermocline (or metalimnion), the middle layer, whose depth may change throughout the day; and the colder hypolimnion, extending to the floor of the lake.

Contents

Every lake has a set mixing regime that is influenced by lake morphometry and environmental conditions. However, changes to human influences in the form of land use change, increases in temperature, and changes to weather patterns have been shown to alter the timing and intensity of stratification in lakes around the globe. [1] [2] Rising air temperatures have the same effect on lake bodies as a physical shift in geographic location, with tropical zones being particularly sensitive. [2] [1] These changes can further alter the fish, zooplankton, and phytoplankton community composition, in addition to creating gradients that alter the availability of dissolved oxygen and nutrients. [3] [4]

Typical mixing pattern for many lakes, caused by the fact that water is less dense at temperatures other 4degC (the temperature where water is most dense). Lake stratification is stable in summer and winter, becoming unstable in spring and fall when the surface waters cross the 4degC mark. LSE Stratification.png
Typical mixing pattern for many lakes, caused by the fact that water is less dense at temperatures other 4°C (the temperature where water is most dense). Lake stratification is stable in summer and winter, becoming unstable in spring and fall when the surface waters cross the 4°C mark.

Definition

The thermal stratification of lakes refers to a change in the temperature at different depths in the lake, and is due to the density of water varying with temperature. [5] Cold water is denser than warm water and the epilimnion generally consists of water that is not as dense as the water in the hypolimnion. [6] However, the temperature of maximum density for freshwater is 4 °C. In temperate regions where lake water warms up and cools through the seasons, a cyclical pattern of overturn occurs that is repeated from year to year as the cold dense water at the top of the lake sinks (see stable and unstable stratification). For example, in dimictic lakes the lake water turns over during the spring and the fall. This process occurs more slowly in deeper water and as a result, a thermal bar may form. [5] If the stratification of water lasts for extended periods, the lake is meromictic.

In shallow lakes, stratification into epilimnion, metalimnion, and hypolimnion often does not occur, as wind or cooling causes regular mixing throughout the year. These lakes are called polymictic. There is not a fixed depth that separates polymictic and stratifying lakes, as apart from depth, this is also influenced by turbidity, lake surface area, and climate. [7]

The lake mixing regime (e.g. polymictic, dimictic, meromictic) [8] describes the yearly patterns of lake stratification that occur in most years. However, short-term events can influence lake stratification as well. Heat waves can cause periods of stratification in otherwise mixed, shallow lakes, [9] while mixing events, such as storms or large river discharge, can break down stratification. [10] Recent research suggests that seasonally ice-covered dimictic lakes may be described as "cryostratified" or "cryomictic" according to their wintertime stratification regimes. [11] Cryostratified lakes exhibit inverse stratification near the ice surface and have depth-averaged temperatures near 4°C, while cryomictic lakes have no under-ice thermocline and have depth-averaged winter temperatures closer to 0°C. [12]

The accumulation of dissolved carbon dioxide in three meromictic lakes in Africa (Lake Nyos and Lake Monoun in Cameroon and Lake Kivu in Rwanda) is potentially dangerous because if one of these lakes is triggered into limnic eruption, a very large quantity of carbon dioxide can quickly leave the lake and displace the oxygen needed for life by people and animals in the surrounding area.

De-stratification

In temperate latitudes, many lakes that become stratified during the summer months de-stratify during cooler windier weather with surface mixing by wind being a significant driver in this process. This is often referred to as "autumn turn-over". The mixing of the hypolimnium into the mixed water body of the lake recirculates nutrients, particularly phosphorus compounds, trapped in the hypolimnion during the warm weather. It also poses a risk of oxygen sag as a long established hypolimnion can be anoxic or very low in oxygen.

Lake mixing regimes can shift in response to increasing air temperatures. Some dimictic lakes can turn into monomictic lakes, while some monomictic lakes might become meromictic, as a consequence of rising temperatures. [13]

Many types of aeration equipment have been used to thermally de-stratify lakes, particularly lakes subject to low oxygen or undesirable algal blooms. [14] In fact, natural resource and environmental managers are often challenged by problems caused by lake and pond thermal stratification. [6] [15] [16] Fish die-offs have been directly associated with thermal gradients, stagnation, and ice cover. [17] Excessive growth of plankton may limit the recreational use of lakes and the commercial use of lake water. With severe thermal stratification in a lake, the quality of drinking water also can be adversely affected. [6] For fisheries managers, the spatial distribution of fish within a lake is often adversely affected by thermal stratification and in some cases may indirectly cause large die-offs of recreationally important fish. [17] One commonly used tool to reduce the severity of these lake management problems is to eliminate or lessen thermal stratification through water aeration. [15] Aeration has met with some success, although it has rarely proved to be a panacea. [16]

Anthropogenic influences

Every lake has a set mixing regime that is influenced by lake morphometry and environmental conditions. However, changes to human influences in the form of land use change, increases in temperatures, and changes to weather patterns have been shown to alter the timing and intensity of stratification in lakes around the globe. [1] [2] These changes can further alter the fish, zooplankton, and phytoplankton community composition, in addition to creating gradients that alter the availability of dissolved oxygen and nutrients. [3] [4]

There are a number of ways in which changes in human land use influence lake stratification and consequently water conditions. Urban expansion has led to the construction of roads and houses close to previously isolated lakes, sometimes causing increased runoff and pollution. The addition of particulate matter to lake bodies can lower water clarity, resulting in stronger thermal stratification and overall lower average water column temperatures, which can eventually affect the onset of ice cover. [18] Water quality can also be influenced by the runoff of salt from roads and sidewalks, which often creates a benthic saline layer that interferes with vertical mixing of surface waters. [4] Further, the saline layer can prevent dissolved oxygen from reaching the bottom sediments, decreasing phosphorus recycling and affecting microbial communities. [4]

On a global scale, rising temperatures and changing weather patterns can also affect stratification in lakes. Rising air temperatures have the same effect on lake bodies as a physical shift in geographic location, with tropical zones being particularly sensitive. [2] [1] The intensity and scope of impact depends on location and lake morphometry, but in some cases can be so extreme as to require a reclassification from monomictic to dimictic (e.g. Great Bear Lake). [2] Globally, lake stratification appears to be more stable with deeper and steeper thermoclines, and average lake temperature as a main determinant in the stratification response to changing temperatures. [1] Further, surface warming rates are much greater than bottom warming rates, again indicating stronger thermal stratification across lakes. [1]

Changes to stratification patterns can also alter the community composition of lake ecosystems. In shallow lakes, temperature increases can alter the diatom community; while in deep lakes, the change is reflected in the deep chlorophyll layer taxa. [3] Changes in mixing patterns and increased nutrient availability can also affect zooplankton species composition and abundance, while decreased nutrient availability can be detrimental for benthic communities and fish habitat. [3] [4]

See also

Related Research Articles

<span class="mw-page-title-main">Limnology</span> Science of inland aquatic ecosystems

Limnology is the study of inland aquatic ecosystems. The study of limnology includes aspects of the biological, chemical, physical, and geological characteristics of fresh and saline, natural and man-made bodies of water. This includes the study of lakes, reservoirs, ponds, rivers, springs, streams, wetlands, and groundwater. Water systems are often categorized as either running (lotic) or standing (lentic).

<span class="mw-page-title-main">Hypolimnion</span> Bottom layer of water in a thermally-stratified lake

The hypolimnion or under lake is the dense, bottom layer of water in a thermally-stratified lake. The word "hypolimnion" is derived from Ancient Greek: λιμνίον, romanized: limníon, lit. 'lake'. It is the layer that lies below the thermocline.

<span class="mw-page-title-main">Epilimnion</span> Top layer of water in a thermally-stratified lake

The epilimnion or surface layer is the top-most layer in a thermally stratified lake.

<span class="mw-page-title-main">Thermocline</span> Thermal layer in a body of water

A thermocline is a distinct layer based on temperature within a large body of fluid with a high gradient of distinct temperature differences associated with depth. In the ocean, the thermocline divides the upper mixed layer from the calm deep water below.

<span class="mw-page-title-main">Meromictic lake</span> Permanently stratified lake with layers of water that do not intermix

A meromictic lake is a lake which has layers of water that do not intermix. In ordinary, holomictic lakes, at least once each year, there is a physical mixing of the surface and the deep waters.

<span class="mw-page-title-main">Water aeration</span>

Water aeration is the process of increasing or maintaining the oxygen saturation of water in both natural and artificial environments. Aeration techniques are commonly used in pond, lake, and reservoir management to address low oxygen levels or algal blooms.

Ocean stratification is the natural separation of an ocean's water into horizontal layers by density, which is generally stable because warm water floats on top of cold water, and heating is mostly from the sun, which reinforces that arrangement. Stratification is reduced by wind-forced mechanical mixing, but reinforced by convection. Stratification occurs in all ocean basins and also in other water bodies. Stratified layers are a barrier to the mixing of water, which impacts the exchange of heat, carbon, oxygen and other nutrients. The surface mixed layer is the uppermost layer in the ocean and is well mixed by mechanical (wind) and thermal (convection) effects. Climate change is causing the upper ocean stratification to increase.

A dimictic lake is a body of freshwater whose difference in temperature between surface and bottom layers becomes negligible twice per year, allowing all strata of the lake's water to circulate vertically. All dimictic lakes are also considered holomictic, a category which includes all lakes which mix one or more times per year. During winter, dimictic lakes are covered by a layer of ice, creating a cold layer at the surface, a slightly warmer layer beneath the ice, and a still-warmer unfrozen bottom layer, while during summer, the same temperature-derived density differences separate the warm surface waters, from the colder bottom waters. In the spring and fall, these temperature differences briefly disappear, and the body of water overturns and circulates from top to bottom. Such lakes are common in mid-latitude regions with temperate climates.

Monomictic lakes are holomictic lakes that mix from top to bottom during one mixing period each year. Monomictic lakes may be subdivided into cold and warm types.

Amictic lakes are "perennially sealed off by ice, from most of the annual seasonal variations in temperature." Amictic lakes exhibit inverse cold water stratification whereby water temperature increases with depth below the ice surface 0 °C (less-dense) up to a theoretical maximum of 4 °C.

Polymictic lakes are holomictic lakes that are too shallow to develop thermal stratification; thus, their waters can mix from top to bottom throughout the ice-free period. Polymictic lakes can be divided into cold polymictic lakes, and warm polymictic lakes. While such lakes are well-mixed on average, during low-wind periods, weak and ephemeral stratification can often develop.

Holomictic lakes are lakes that have a uniform temperature and density from surface to bottom at a specific time during the year, which allows the lake waters to mix in the absence of stratification.

A chemocline is a type of cline, a layer of fluid with different properties, characterized by a strong, vertical chemistry gradient within a body of water. In bodies of water where chemoclines occur, the cline separates the upper and lower layers, resulting in different properties for those layers. The lower layer shows a change in the concentration of dissolved gases and solids compared to the upper layer.

<span class="mw-page-title-main">Trophic state index</span> Measure of the ability of water to sustain biological productivity

The Trophic State Index (TSI) is a classification system designed to rate water bodies based on the amount of biological productivity they sustain. Although the term "trophic index" is commonly applied to lakes, any surface water body may be indexed.

<span class="mw-page-title-main">Lake</span> Large body of relatively still water

A lake is a naturally occurring, relatively large body of water localized in a basin or interconnected basins surrounded by dry land. Lakes lie completely on land and are separate from the ocean, although, like the much larger oceans, they form part of the Earth's water cycle by serving as large standing pools of storage water. Most lakes are freshwater and account for almost all the world's surface freshwater, but some are salt lakes with salinities even higher than that of seawater.

Deep-water aeration, also known as hypolimnetic aeration, describes the provision of oxygen from the atmosphere to meet oxygen demand in deep water without disrupting the natural stratification of the water above. This process promotes the development of aerobic conditions in deep water, leading to a significant reduction in phosphate dissolution and an improvement in sediment mineralization. Scientific studies support the effectiveness of implementing technical ventilation measures to maintain year-round aerobic conditions in the deep water, thereby restoring the natural balance of lakes.

<span class="mw-page-title-main">Lake metabolism</span> The balance between production and consumption of organic matter in lakes

Lake metabolism represents a lake's balance between carbon fixation and biological carbon oxidation. Whole-lake metabolism includes the carbon fixation and oxidation from all organism within the lake, from bacteria to fishes, and is typically estimated by measuring changes in dissolved oxygen or carbon dioxide throughout the day.

<span class="mw-page-title-main">Stratification (water)</span> Layering of a body of water due to density variations

Stratification in water is the formation in a body of water of relatively distinct and stable layers by density. It occurs in all water bodies where there is stable density variation with depth. Stratification is a barrier to the vertical mixing of water, which affects the exchange of heat, carbon, oxygen and nutrients. Wind-driven upwelling and downwelling of open water can induce mixing of different layers through the stratification, and force the rise of denser cold, nutrient-rich, or saline water and the sinking of lighter warm or fresher water, respectively. Layers are based on water density: denser water remains below less dense water in stable stratification in the absence of forced mixing.

<span class="mw-page-title-main">Lake Lacawac</span>

Lake Lacawac is located at the very middle of Lacawac's Sanctuary Field Station in Pennsylvania and has been deemed the "southernmost unpolluted glacial lake in North America." Lake Lacawac has proven to be invaluable to researchers and students to conduct field experiments in order to learn more about the limnology of the lake.

<span class="mw-page-title-main">Alpine lake</span> High-altitude lake in a mountainous zone

An alpine lake is a high-altitude lake in a mountainous area, usually near or above the tree line, with extended periods of ice cover. These lakes are commonly glacial lakes formed from glacial activity but can also be formed from geological processes such as volcanic activity or landslides. Many alpine lakes that are fed from glacial meltwater have the characteristic bright turquoise green color as a result of glacial flour, suspended minerals derived from a glacier scouring the bedrock. When active glaciers are not supplying water to the lake, such as a majority of Rocky Mountains alpine lakes in the United States, the lakes may still be bright blue due to the lack of algal growth resulting from cold temperatures, lack of nutrient run-off from surrounding land, and lack of sediment input. The coloration and mountain locations of alpine lakes attract lots of recreational activity.

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