East Roberts Hall | |
Location | Cornell University campus, Ithaca, New York |
---|---|
Coordinates | 42°26′55″N76°28′42″W / 42.44861°N 76.47833°W |
Built | 1905 |
Architect | Heins, George L.; Kantrowitz, Morris |
Architectural style | Classical Revival, Renaissance |
Demolished | 1987-1988 |
MPS | New York State College of Agriculture TR |
NRHP reference No. | 84003178 |
Added to NRHP | September 24, 1984 [1] |
East Roberts Hall was a building on the campus of Cornell University in Ithaca, New York, which opened on Wednesday, October 10, 1906. [2] Originally just referred to as the Dairy Building, [3] it was not called East Roberts Hall until 1923 when other departments moved in and the Dairy Department moved out and into the new Dairy Building. East Roberts Hall was demolished along with Roberts and Stone Halls ca 1987-1988. [4]
It was listed on the U.S. National Register of Historic Places in 1984.
The New York State College of Agriculture and Life Sciences at Cornell University is a statutory college and one of the four New York State contract colleges on the Cornell University campus in Ithaca, New York. With enrollment of approximately 3,100 undergraduate and 1,000 graduate students, CALS is the third-largest college of its kind in the United States and the second-largest undergraduate college on the Cornell campus.
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Cornell University Dairy Cattle Teaching and Research Center or Cornell Dairy is about a 25-minute drive from Cornell University's Ithaca, New York campus and is home to over 900 milk-producing cows. The milk is used to make various signature products, including ice cream, cheese, and yogurt, which are sold on campus. The products are also served in Cornell Dining facilities for students and faculty consumption. The dairy is used as a training facility for students in both the College of Agriculture and Life Sciences and the College of Veterinary Medicine.
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Cornell University is a private Ivy League statutory land-grant research university based in Ithaca, New York. The university was founded in 1865 by Ezra Cornell and Andrew Dickson White. Since its founding, Cornell has been a co-educational, non-sectarian institution where admission has not been restricted by religion or race. The student body consists of more than 15,000 undergraduate and 10,000 graduate students from all 50 American states and 119 countries.
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Roberts Hall was the first building of the New York State College of Agriculture at Cornell University, built 1905–1906, and demolished c. 1988. A second building of that name was built in 1989.
Stone Hall was a building on the campus of Cornell University in Ithaca, New York, named after John Lemuel Stone, a CALS professor of farm practice during the early 1900s. Stone, Roberts, and East Roberts Hall were three joined buildings on the Agriculture Quadrangle, with the larger Roberts in the center and Stone and East Roberts on the west and east sides, respectively. All three were demolished in the late 1980s.
Green & Wicks was an architectural firm of Buffalo, New York.
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Morrill Hall is a campus building of the University of Vermont (UVM), which is located on the southeast corner of the "University Green" in Burlington, Vermont. The building was named after U.S. Senator, Justin Smith Morrill who authored the Morrill Land-Grant Acts of 1862 and 1890, which created the American Land-Grant universities and colleges. Senator Morrill also served as a trustee of the university from 1865 until 1898. The building was constructed during 1906–07 to serve as the home of the UVM Agriculture Department and the Agricultural Experiment Station. It was added to National Register of Historic Places as part of University Green Historic District on April 14, 1975. As of 2015, the building continues to house the College of Agriculture and Life Sciences and the UVM Agricultural Extension Service.
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The buildings were imploded in 1988-89