Food Photographer of the Year | |
---|---|
Awarded for | Creative excellence in food photography |
Country | Worldwide |
Presented by | The Food Awards Company |
First awarded | 2012 |
Website | FoodPhotographerofTheYear.co.uk |
Food Photographer of the Year is a set of awards presented by The Food Awards Company and title sponsor Pink Lady Apples, given to amateur and professional photographers for excellence in food photography. The Award supports Action Against Hunger, a humanitarian aid organisation specialising in saving the lives of malnourished children in the world's poorest countries, and has also supported the Great Ormond Street Hospital Children's Charity. [1]
The format of the award emphasises a variety of applications of food photography, including portraiture, editorial, advertising and personal blogging.
The award's judging panel has comprised notable figures from the photographic and food industries, including Blur bassist Alex James, television presenter and Observer food critic Jay Rayner, chef James Martin as well as restaurateurs Tom Aikens, Antonio Carluccio, Bill Granger and Prue Leith. [2] Categories include: Food and Its Place, for images celebrating food's geographical essence; Food In the Street; Food for Celebration and commemorative categories such as the Philip Harben Award for Food in Action, in memory of Philip Harben, the UK's first TV chef. [3] The 2013 competition received over 5500 entries; the website attracted visits from 140 countries. [4] [5] The Award was created by The Food Awards Company, a food industry events consultancy. [6]
Alexandrina Paduretu – amateur photographer from Romania.
The first prize in 2013 was £5000. [7] Individual category winners receive a trophy, camera equipment and other sponsor-related items. Short-listed entrants have their work displayed at The Mall Galleries prior to the award ceremony, in London, England.
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cookbook publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. In South Korea, a celebrity chef is referred as a cheftainer.
Lesley Waters is an English celebrity chef. She regularly appeared on such cookery programmes as Ready Steady Cook, and is currently one of the featured chefs on This Morning.
Great British Menu is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet.
Dame Prudence Margaret Leith, is a South African restaurateur, television presenter/broadcaster, cookery writer and novelist.
Antonio Carluccio, OBE, OMRI was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years. He is perhaps best remembered for his television appearances, including his partnership with fellow Italian chef Gennaro Contaldo, and their BBC Two television series Two Greedy Italians.
Andrea Oliver is a British chef, television and radio broadcaster, and former singer. She is best known for her appearances on the BBC cooking show the Great British Menu. She is the author of the book The Pepperpot Diaries: Stories From My Caribbean Table, published in 2023.
Marianne Majerus, born 1956 in Clervaux, Luxembourg, is one of Europe's leading specialist garden photographers.
Wildlife Photographer of the Year is an annual international wildlife photography competition staged by the Natural History Museum in London, England. There is an exhibition of the winning and commended images each year at the museum, which later tours around the world. The event has been described as one of the most prestigious photography competitions in the world.
White Heat is a cookbook by chef Marco Pierre White, published in 1990. It features black-and-white photographs by Bob Carlos Clarke. It is partially autobiographical, and is considered to be the chef's first memoir. The book is cited today as having influenced the careers of several Michelin starred and celebrity chefs, and was described by one critic as "possibly the most influential recipe book of the last 20 years".
The World Photography Organisation is a British company best known for its annual Sony World Photography Awards. The company was founded in 2007 by Scott Gray, and is now a subsidiary of Gray's art events company Creo.
The Great British Bake Off is a British television baking competition, produced by Love Productions, in which a group of amateur bakers compete against each other in a series of rounds, attempting to impress two judges with their baking skills. One contestant is eliminated in each round, and the winner is selected from the three contestants who reach the final.
Travel Photographer of the Year (TPOTY) is an international travel photography award, founded by professional photographer Chris Coe and his partner Karen Coe in 2003. The competition runs annually and is open to entries from photographers of all ages and abilities. Each year an overall winner is presented with the 'Travel Photographer of The Year' award, with additional winners selected from each of the year's categories. The competition is judged by an international panel of expert photographers and editors, assessing as many as 20,000 entries from over 142 different countries each year.
Hibiscus was a London restaurant which was owned and run by French chef Claude Bosi. It was opened in 2000 in Ludlow, Shropshire, and won its first Michelin star within a year, and a second in the 2004 Guide. In July 2006, Bosi and his wife Claire announced that they were to sell the location in Ludlow and move closer to London. The property was sold to Alan Murchison, and Bosi purchased a new site on Maddox Street in London. The restaurant closed in 2016.
Harveys was a restaurant in Wandsworth, London, run by chef Marco Pierre White between 1987 and 1993. Its French cuisine was warmly received by food critics, and it was named Restaurant of the Year by The Times in 1987.
Food blogging is a feature of food journalism that interlinks a gourmet interest in food, blog writing, and food photography. Food blogs are generally written by food enthusiasts, often referred to as "foodies," and can be used commercially by the blogger to earn a profit. The first food blog launched in July 1997 as a running feature on the Chowhound website. Titled "What Jim Had for Dinner," Chowhound founder Jim Leff cataloged his daily eating.
The Great American Baking Show is an American cooking competition television series and an adaptation of The Great British Bake Off. Its first season aired on ABC under the title The Great Holiday Baking Show. The show is the second licensed adaptation of the GBBO format in the United States. In 2013, CBS produced one season of The American Baking Competition, which was hosted by Jeff Foxworthy, with Paul Hollywood and Mexican-American chef Marcela Valladolid as judges.
Chantelle Nicholson is a New Zealand chef who has resided in London since 2004. Chef owner of Apricity, on Duke Street in Mayfair and All's Well and former chef owner of Tredwells and former Group Operations Director for Marcus Wareing Restaurants.
James Rushforth is a British photographer, mountaineer, climber, and travel writer, especially known for his two guide book series, on Iceland and the Dolomites. He is also known for his travel, nature, landscape, and extreme sport photographs, many of which have been recognized at the International Photography Award, the Siena International Photo Award, and the Px3 – Prix de la Photographie. Rushforth's photos have been displayed in national newspapers, travel magazines, and other media.
Michael Rayner is an Australian press photographer and photojournalist.
Lesego Semenya, also known as Les Da Chef, was a South African chef, media personality, and writer.
Alexandrina Paduretu, an amateur photographer from a remote area in Romania, was named the 2013 Pink Lady Food Photographer of the Year at a prestigious awards event held at the Mall Galleries, in London on Tuesday, 23rd April. The 2013 judging panel was chaired by Jay Rayner (journalist, food critic and regular on The One Show) and also included James Martin, Antonio Carluccio, Tom Aikens, Prue Leith and David Loftus (food photographer to Jamie Oliver). They were particularly struck by the integrity and truthfulness of Alexandrina's image.
The award was in memory of Philip Harben, the first TV chef in the UK, who also started out as a photographer. A passionate communicator of the art of cooking, he encouraged post-war Britain to regain its enthusiasm for food and cookery. The category invited images of people cooking anywhere and everywhere, whether at home, in professional kitchens, over a campfire, or in a ship's galley.
The international competition, in its second year attracted more than 5,500 images from around the world.