Italian Argentines (Italian: italo-argentini; Spanish: italoargentinos, or tanos in Rioplatense Spanish) are Argentine-born citizens who are fully or partially of Italian descent, whose ancestors were Italians who emigrated to Argentina during the Italian diaspora, or Italian-born people in Argentina.
Between the 1850s and the 1950s, 3.5 million Italians immigrated to Argentina.[5] It was estimated that at least 25 million Argentines (62.5% of the country's population) have some degree of Italian ancestry.[2] Argentina has the second-largest community of Italians outside of Italy, after Brazil. Contingents of Italian immigrants arrived in Argentina from all regions of Italy, mainly from Northern Italy in the 19th century and mostly from Southern Italy in the 20th century.[6]
Italian community in Argentina, along with Spanish immigrants, became a major part of modern Argentine society. Argentine culture has significant connections to Italian culture in terms of language, customs, and traditions. Argentina is also a strongly Italophilic country as cuisine, fashion and lifestyle has been sharply influenced by Italian immigration.[7][8]Italian foods such as panettone (pan dulce), pasta, fainá, olive oil, pizza, vermouth and fernet have become part of the Argentine cuisine, and Italian immigrants were one of the influences in the development of the Argentine wine industry.[9]
Percent of Italian Argentines in each Argentine Region in 2022
During the Spanish conquest of what would be present-day Argentine territory, an Italian Leonardo Gribeo, from the region of Sardinia, accompanied Pedro de Mendoza to the place where Buenos Aires would be founded. From Cagliari to Spain, to Río de la Plata, then to Buenos Aires, he brought an image of Saint Mary of Good Air, to which the "miracle" of having reached a good place was attributed, giving the founded city its name in Spanish: Buenos Aires (lit. "good airs").[10]
The presence of Italians in the Río de la Plata Basin predates the birth of Argentina. Small groups of Italians began to emigrate to the present-day Argentine territory already in the second half of the 17th century.[11]
However, the stream of Italian immigration to Argentina became a mass phenomenon only from 1880 to 1920, during the Great European immigration wave to Argentina. Over that time period, about two million Italians settled in Argentina, with one million coming from 1900 to 1914.[13] A small number of Italo-Albanians also emigrated to Argentina from Southern Italy.[14]
In 1887, Italians accounted for 60.4% of all immigration to Argentina, then there was a decrease as the percentage of Spanish immigration increased.[15] The effect of Italian immigration to Argentina was important for the constitution of Argentine society. In Argentina there are influences of Italian culture that are still evident in modern times.[11] Outside of Italy, Argentina is the country with the highest percentage of Italians, and the one with the greatest examples of Italian culture.[16][17]
Italian immigrants aboard a cart at the Hotel de Inmigrantes in Buenos AiresA sculpture symbolizing first Italian immigrants' arrival to Resistencia, ChacoHouse of the Italian Argentines of Oberá, Misiones
In 1914, Buenos Aires alone had more than 300,000 Italian-born inhabitants, representing 25% of the total population.[13] The Italian immigrants were primarily male, aged between 14 and 50 and more than 50% literate; in terms of occupations, 78.7% in the active population were agricultural workers or unskilled laborers, 10.7% artisans, and only 3.7% worked in commerce or as professionals.[13]
The outbreak of World War I and the rise of fascism in Italy caused a rapid fall in immigration to Argentina, with a slight revival in 1923 to 1927 but eventually stopped during the Great Depression and World War II.[18]
In the late 1960s, the Italian economy experienced a period of growth and recovery, removing one of the primary incentives for emigration. As of 2016, 527,570 Italian citizens still lived in Argentina.[21]
In 2011, it was estimated that at least 25 million Argentines (62.5% of the country's population) have some degree of Italian ancestry.[2] Argentina has the second-largest community of Italians outside of Italy, after Brazil. Jorge Luis Borges stated that "the Argentine is an Italian who speaks Spanish",[22] while the Spanish philosopher Julián Marías stated that Argentina could be "the only Italian-Spanish republic on the planet".[12] The Italian economist Marcello De Cecco said: "Italians, as we know, are a people of emigrants. For many centuries they have spread to the four corners of the world. However, they constitute the majority of the population in only two countries: Italy and Argentina."[16]
There are second and third generation Italian Argentines who hold dual citizenship, recognized by both countries.[10][23] This is because Argentina uses the ius soli principle, which grants nationality to those born in the country, while Italy uses the ius sanguinis principle, which grants citizenship to the children of Italians.[24]
Italians abroad have elected[25]deputies and senators in the Italian Parliament since 2006, when, after a constitutional reform, 12 seats in Chamber of Deputies and six seats in the Senate were assigned to the Italian diaspora.[26] Argentina belongs to the constituency of South America, which corresponds to three deputies and two senators.[27]
Between the end of the 19th and the beginning of the 20th century, emigration from Italy was largely due to conditions of widespread poverty, high demographic pressure and heavy taxation,[8] while Argentina was a country with a strong need for immigrants. The welcoming commitment, enshrined in the constitution of 1853, found its reasons in a de facto underpopulated country. The Argentine population, a country whose land area is nine times larger than that of Italy, was only 1.1million in 1850[28]) and was eager to populate the large regions conquered in the recent War of the Triple Alliance and with the so-called Conquest of the Desert (Patagonia).
Furthermore, a law passed by the Argentine government in 1876 offered the possibility of free land assignments or those payable in installments at very low prices, while in 1882 the government decided to grant 25 hectares of land free of charge to all families.[29] In particular, article 25 of the current Argentine constitution states that:[30]
The federal government will encourage European immigration; will not be able to restrict, limit or impose any tax on the entry into Argentine territory of foreigners whose purpose is to cultivate the land, improve industries, introduce and teach the sciences and the arts
—Article 25 of the Argentine constitution
Characteristics of Italian immigration to Argentina
Overview
Percentage of Italian-born immigrants in the 1914 Argentine census by provinces and territories
Italian immigrants to Argentina, 1861–1920 (by decade)[13]
Italian association of Italian-Argentines originally from the Campania region in Mar del PlataAllegory of the Italian Argentines of Molise region origin in Mar del PlataMonument to Luigi Pirandello, a gift of the Italian city of Agrigento (Sicily) to the Argentine city of Buenos Aires and tribute to the Sicilian community in ArgentinaWomen of the Calabrian community of Buenos Aires
Italian immigrants arrived in Argentina from all regions of Italy, mainly from Northern Italy in the 19th century, and mostly from Southern Italy in the 20th century.[6] Most of the Italians who initially moved to Argentina were farmers from the north, originating from regions such as Piedmont, Liguria, Veneto, Friuli-Venezia Giulia and Lombardy.[33][34] Due to the nascent industrialization of Northern Italy in the 20th century, immigration patterns shifted to rural Southern Italy, especially Campania, Calabria and Sicily.[35] Immigrants from northern Italy settled mainly in rural areas, while those from the south preferred large cities.[17]
Of the 2,386,181 Italians who arrived in Argentina between 1876 and 1930, 47% (1,116,369) came from Southern Italy, 41% (988,235) from Northern Italy and 12% from Central Italy (281,577).[36] The Italian regions from which most of the immigrants came were Piedmont (in the north) and Calabria (in the south). Calabrian immigrants have always arrived in large numbers and their migration has not changed much over time. Immigrants from Sicily began to arrive in large numbers from 1895 to the early 1900s, and by 1914, one in six immigrants were Sicilian.[37]
In the 1950s, more than 65% of Italian immigrants came from the south, with 30% from Calabria, 15% from Campania and 12% from Sicily. Of the remaining 35%, 21% came from central-southern regions, in particular Abruzzo and Molise (in this case 14%), while 13% came from the north, mainly from Veneto and Friuli-Venezia Giulia.[38]
Of the immigrants who arrived between 1876 and 1915, 16.9% were from Piedmont, 13.2% from Calabria, 11.1% from Sicily, 10.4% from Lombardy, 8.2% from Marche, 7.5% from Campania, 7.2% from Veneto and 3.2% from Abruzzo and Molise, which then constituted a single region.[13]Tuscany, Umbria, Lazio and Emilia-Romagna, in central Italy, were the regions that contributed the least to immigration to Argentina.[37]
In Argentine slang, tano (from Napulitano, "Neapolitan") is still used for all people of Italian descent although it originally meant inhabitants of the former independent state the Kingdom of Naples. The assumption that emigration from cities was negligible has an important exception. Naples went from being the capital of its own kingdom in 1860 to being just another large city in Italy. The loss of bureaucratic jobs and the subsequently declining financial situation led to high unemployment. This caused a massive departure from Naples and southern Italy to Argentina.[39][40]
According to a 1990 study, the high proportion of returnees can show a positive or negative correlation between regions of origin and of destination. Southern Italians indicate a more permanent settlement. Argentine society's Italian component is the result of Southern rather than Northern influences.[41][42]
Italian immigrants arriving in Argentina and regional distribution[43]
Buenos Aires district of La Boca, settlement of the GenoeseSpace dedicated to the Italian Argentines of Tierra del Fuego in the Maritime Museum of Ushuaia
For example, in Rosario, Santa Fe, the descendants of Italians are almost 65% of the total of the city.[45] Italian immigration to Argentina was markedly urban, with the exception of the province of Santa Fe, where agricultural colonies predominated.[37]
In 1895, 181,361 of the 663,864 inhabitants of the city of Buenos Aires were Italians. The main settlement was the La Boca district of Buenos Aires, where Italians represented 80% of the merchants and 70% of the employees. At the same time there were 13 Italian-language newspapers.[46]
In 1914, Buenos Aires had more than 300,000 inhabitants born in Italy, which represented 25% of the total population of the capital[13] and 60% of the Italian immigration in all of Argentina.[10] There, the Italian community was integrated into Buenos Aires society through institutions, schools, churches, newspapers and political groups.[10]
In La Plata at the end of the 19th century there were almost 4,600 Italian emigrants in a city of just 10,000 inhabitants.[47] Immigrants from northern Italy settled in highly populated regions of the country such as the provinces of Santa Fe, Córdoba and Mendoza, where they found better job opportunities.
Subsidized immigration has never been relevant, although agricultural colonies have been established in central and northeastern Argentina.[37] The first was in the Corrientes Province in 1853, establishing the way for companies to advance the travel expenses of immigrants and the expenses necessary to start the business in the allotted lots. According to the 1895 census, out of a total of 407,503 subsistence peasants, more than a quarter were of foreign nationality, and of these 62,975 were Italians, of which the largest community was from Calabria.[49]
Italian-born in Argentina in 2010
Percentage of Italian-born in Argentina by province according to the 2010 census
The 2010 Argentine census recorded 147,499 people born in Italy. According to the 2010 Argentine census, out of a total of 147,499 people born in Italy, 65,021 were men and 82,478 were women. Out of the total number of men, 966 were between 0 and 14 years old, 20,226 between 15 and 64 years old and 43,829 were over 65 years old. Of the total number of women, 1,011 were between 0 and 14 years of age, 21,597 between 15 and 64 years of age and 59,870 were over 65 years of age.[50] The following table shows the distribution in the 23 provinces and in the Autonomous City of Buenos Aires:[51]
Compared to the experience of Italians in other parts of the world, such as in the United States, Italian Argentines did not suffer from anti-Catholic or racist sentiments. Catholic societies in Argentina welcomed new settlers of the same faith, who could help shape the country. Italian Argentines have integrated better into the general society than German Argentines also due to the Latin affinity.[10]
Despite this, there were extreme cases in which Italian Argentines suffered xenophobia, such as in the 1931 trial against anarchist Severino Di Giovanni. Di Giovanni's trial aroused some anti-Italian sentiments, motivated above all by the fear of attacks on the Argentine state by Italian anarchists.[52] Between the end of the 19th century and the beginning of the 20th century, the bourgeoisie of Spanish origin initially looked at the large number of Italians with an evil eye, fearing for the social ascent of the following generations, thus asking for the intervention of Argentine national culture. The main concern was aimed at anarchists and socialists, for whom repressive laws were passed in 1902 and 1910.[46]
Argentine culture, in its Italian component, is the result of influences from southern Italy rather than from the north.[53] According to the anthropologist Stefania Pedrini of the University of Rome La Sapienza, this cultural influence is due to the fact that "at the end of the 19th century Argentina was a new nation, which did not have a defined identity, and in which the grandeur European immigration has influenced the construction of a national being, through a policy of very strong cultural syncretism." At the same time there are Italian traditions still maintained in Argentina but forgotten or little remembered in Italy.[24] Many of these Italians who brought their culture came from the lower middle classes.[17]
According to Ethnologue, Argentina has more than 1,500,000 Italian speakers, making it the third most spoken language in the nation (after Spanish and English).[54] In spite of the large Italian immigration, the Italian language never truly took hold in Argentina, partly because at the time of mass immigration, almost all Italians spoke their native regional languages rather than what is now standard Italian, precluding the expansion of the use of Italian as a primary language in Argentina. The similarity between Spanish and many of those languages also enabled the immigrants to acquire communicative competence in Spanish with relative ease, and thus to assimilate linguistically without much difficulty.
By 1840, Italian-language newspapers were already published in Buenos Aires, increasing in 1900.[12] The main one was La Patria degli Italiani ("The homeland of the Italians"), which in turn was the third most important in Argentina, with a circulation of 14,000 copies.[46][55] On 22 February 1917, the government of Hipólito Yrigoyen, with Decree n. 6925, made the teaching of the Italian language compulsory in the 4th and 5th grades of secondary school in national schools.[55]
Italian immigration from the second half of the 19th century to the beginning of the 20th century made a lasting and significant impact on the intonation of Argentina's vernacular Spanish. Preliminary research has shown that Rioplatense Spanish, particularly the speech of the city of Buenos Aires, has intonation patterns that resemble those of Italian dialects (especially the ones whose substratum is the Neapolitan language) and differ markedly from the patterns of other forms of Spanish.[56] That correlates well with immigration patterns in Argentina, particularly Buenos Aires, which had huge numbers of Italian settlers since the 19th century. According to a study conducted by the National Scientific and Technical Research Council of Argentina, and published in Bilingualism: Language and Cognition (ISSN 1366–7289),[57] the researchers note that this is a relatively recent phenomenon, starting in the early 20th century with the main wave of Southern Italian immigration. Until then, the porteño accent was more similar to that of Spain, particularly Andalusia.[58]
Lunfardo is a slang born and developed in the city of Buenos Aires and its suburbs, which has spread to other nearby cities such as Rosario (in the Santa Fe Province) and Montevideo, Uruguay.[59][60] The word comes from Lombard, a language spoken mainly in Lombardy (a region located in northern Italy).[61] The sounds of the lunfardo feeds mainly from the languages of Italy, especially the northern ones, because in Buenos Aires the Italian colony is very extensive and has left onomasiology and terminology a vast lexical heritage. Additionally, lunfardo has taken its own words, expressions, or ways of speaking (borrowings) from various languages such as French, Portuguese, English; other words arrived from the pampa by means of the gauchos; and a few came from Argentina's native population. Lunfardo words are inserted in the normal flow of Rioplatense Spanish sentences. Thus, a Spanish-speaking Mexican reading tango lyrics needs only the translation of a discrete set of words, not a grammar guide. Most tango lyrics use lunfardo sparsely, but some songs (such as El Ciruja, or most lyrics by Celedonio Flores) employ lunfardo heavily. Here are some examples:
Parlar – To speak (cfr. Italian parlare, Neapolitanparlà – to speak)
Manyar – To know / to eat (cfr. Italian mangiare, Sicilianmanciari – to eat)
Mina – Female (cfr. Italian femmina ("female"), Sicilianfimmina ("woman"))
Laburar – To work (cfr. Italian lavorare, Venetianlaorar – to work)
Fiaca – laziness (cfr. Italian fiacco, Piedmontesefiach – exhausted)
Chapar – To kiss / to grab (cfr. Piedmonteseciapé, Venetianciapar – to grab)
Buonyorno – Good morning (cfr. Italian buongiorno – good morning)
Pibe – Boy (cfr. old Italian pivo – boy, apprentice)
Mufa – Unlucky person (cfr. Italian muffa, Piedmontesemofa – mold)
Between about 1880 and 1900, Argentina received a large number of peasants from the South of Italy, who arrived with little or no schooling in Spanish. As the immigrants strove to communicate with the local criollos, they produced a variable mixture of Spanish with Italian languages and dialects, specially Neapolitan. The pidgin language was given the derogatory name cocoliche by the locals. Since the children of the immigrants grew up speaking Spanish at school, work, and military service, Cocoliche remained confined mostly to the first generation immigrants and slowly fell out of use. The pidgin has been depicted humorously in literary works and in the Argentine sainete theater, such as by Dario Vittori.
Argentine cuisine has been strongly influenced by Italian cuisine; the typical Argentine diet is a variation of the Mediterranean diet.
Italian staple dishes like pizza and pasta are common. Pasta is extremely common, either simple unadorned pasta with butter or oil or accompanied by a tomato or bechamel based sauce. Other similarities are found in the presence of the bañacauda (bagna càuda).
Pizza (locally pronounced pisa or pitsa), for example, has been wholly subsumed and, in its Argentine form, more closely resembles Italian pizza al taglio but round instead of rectangular. Pizza is shared between two or more people, not the usual Italian personal pizza. Typical or exclusively Argentine pizzas include pizza canchera, pizza rellena (stuffed pizza), pizza por metro (pizza by the meter), and pizza a la parrilla (grilled pizza). While Argentine pizza derives from Neapolitan cuisine, the Argentine fugaza/fugazza comes from the focaccia xeneise (from Genoa), but its preparation is different from its Italian counterpart, and the addition of cheese to make the dish (fugaza con queso or fugazzeta) started in Argentina.[62]
Fainá is a type of thin bread made with chickpea flour (adopted from northern Italy). The name comes from the Ligurian word for the Italian farinata. Pizzerias in Buenos Aires often offer fainá, which is eaten with pizza, a wedge of fainá on top of a wedge of pizza.
Pastas (pasta, always in the plural) still surpass pizzas in consumption levels. Among them are tallarines (fettuccine), ravioles (ravioli), ñoquis (gnocchi), lasañas (lasagna), and canelones (cannelloni). In Argentina there are also Italian restaurants specializing in pasta.[63] In Argentina, pasta is generally cooked, served and eaten in the local way, called all'uso-nostro ("for our use" or "our way"), a phrase of Italian origin.[64]
For example, pasta is often eaten with white bread ("French bread"). That can be explained by the low cost of bread and the fact that Argentine pastas tend to come with a large amount of tuco sauce (Italian sugo) and accompanied by estofado (Italian stufato). Less commonly, pastas are eaten with a dressing of pesto, a green sauce made with basil, or salsa blanca (béchamel sauce).
Sorrentinos are also a local dish with a misleading name (they do not come from Sorrento but were invented in the Rio de La Plata region).[65] It is believed that sorrentinos are a local derivation of the Italian ravioli capresi,[66] whose dough is instead elaborated with flour, water and olive oil, while the filling is made with caciotta cheese, flavoured with oregano.[67] Most sources point to an Italian immigrant from Sorrento, Rosalía Persico or his son Cayetano Persico, who created this pasta while working in a famous trattoria of Mar del Plata,[65][68][69] while other sources state that they originated in another restaurant in Mar del Plata called Sorrento.[68][70][71] They look like big round ravioles stuffed with mozzarella, cottage cheese and basil in tomato sauce.
Polenta comes from Northern Italy and is very common throughout Argentina. Similar to polenta concia in Italy, it is eaten as a main dish, with sauce and melted cheese, or it may accompany a stew. Since a tonic property has been attributed to it, the expression tener polenta ("having polenta") is used colloquially as a synonym for having strength.[72] At the beginning of the 20th century, both in Italy and in Argentina, the popular classes ate polenta accompanied by bird meat.[73]Buseca, a Lombard dish made with tripe, beans, tomato puree, carrots and celery, is also popular in Argentina.[74]
Milanesas are one of the most popular dishes in Argentina and have been described as "one of the quintessential Río de la Plata dishes".[75] A common dish of this variety is the milanesa a la napolitana, an Argentine innovation despite its name, which comes from former Buenos Aires restaurant "Nápoli." They are the legacy of Italian immigrants, who introduced cotoletta alla milanese, a dish from Milan, in the late 19th century and early 20th century.[76] During that time, Argentina experienced a huge European immigration wave, with most immigrants coming from Italy. Milanesas are so ubiquitous to Argentine culture that the country even has a "Day of the Milanesa", celebrated on 3 May.[76][77][78]
Among the foods that Italian immigrants have reproduced in Argentina are also some cheeses. The reggianito was one of the first reproductions of Parmigiano Reggiano, the sardo, which unlike the Pecorino sardo is made with cow's milk, the romano, a reinterpretation of the Pecorino Romano and the provolone. Cremoso cheese derives instead from Italian cheeses with similar characteristics as Crescenza and is the most consumed cheese in Argentina.[79]
Pasta frola is a typical Argentine recipe heavily influenced by Southern Italian cuisine, known as pasta frolla in Italy. Pasta frola consists of a buttery pastry base with a filling made of quince jam, sweet-potato jam or milk caramel (dulce de leche) and topped with thin strips of the same pastry, forming a squared pattern. It is an Argentine tradition to eat pastafrola with mate in the afternoon. The dish is also very popular in Paraguay and Uruguay. The traditional Italian recipe was not prepared with latticework, unlike in Argentina, but with a lid pierced with molds in the form of hearts or flowers.
Among the desserts is the pandulce, originating from the Genoese pandolce, which is popular for Christmas and New Year's holidays. The cantuccini, desserts of Tuscan gastronomy, are also made and eaten in Argentina.[80] Other Italian desserts are also consumed in Argentina such as tiramisu, of Venetian origin, zabaione, crostata (known in Argentina as ricotta cake) and panna cotta.[81]
Ice cream (Spanish: Helado, Italian: gelato) is a particularly popular Argentine dessert. Its creamy texture is caused by the large proportion of cream,[82] and many flavors are available. Ice cream was again a legacy of the Italian diaspora. Among the liqueurs are chitronchelo (limoncello) and grapa (grappa). Italian alcoholic beverages such as gancia and fernet are widely consumed in Argentina.[81]
The noquis del 29 ("gnocchi of 29") defines the widespread custom in some South American countries of eating a plate of gnocchi on the 29th of each month. The custom is widespread especially in the states of the Southern Cone such as Brazil, Argentina, Paraguay, Uruguay;[83][84][85] these countries being recipients of a considerable Italian immigration between the end of the 19th century and the beginning of the 20th century. There is a ritual that accompanies lunch with gnocchi, namely putting money under the plate which symbolizes the desire for new gifts. It is also customary to leave a banknote or coin under the plate to attract luck and prosperity to the dinner.[86]
The tradition of serving gnocchi on the 29th of each month stems from a legend based on the story of Saint Pantaleon, a young doctor from Nicomedia who, after converting to Christianity, made a pilgrimage through northern Italy. There Pantaleon practiced miraculous cures for which he was canonized. According to legend, on one occasion when he asked Venetian peasants for bread, they invited him to share their poor table.[87] In gratitude, Pantaleon announced a year of excellent fishing and excellent harvests. That episode occurred on 29 July, and for this reason that day is remembered with a simple meal represented by gnocchi.[86]
Italian Immigrant Day
The Argentine national law n. 24,561 established that Italian Immigrant Day be celebrated each year on 3 June as recognition of Italian immigrants and their contribution to Argentina. This date was chosen because it is the day of the birth of Manuel Belgrano, of Genoese origin.[88] Belgrano was the politician and military leader who created the flag of Argentina. His father was Italian.
Architecture
The Arts Powerhouse (Usina del Arte), inaugurated on 23 May 2012, in a former Italian-Argentine Electric Company (CIAE) facility originally built in 1916 in La Boca, Buenos Aires
The Italian architect Giovanni Chiogna, who emigrated to Argentina from Trento, was hired by the Italian-Argentine Electric Company (CIAE) to build more than 200 structures for power plants, substations and substations in various parts of Buenos Aires. Currently some buildings maintain their function, while others have been transformed. These buildings are characterized by having a Florentine neo-Renaissance style originating in northern Italy, where Chiogna came from, with buildings that are characterized by the presence of stone and exposed brick bases, round arched windows, medieval turrets and other decorative elements.[89][90]
Popular culture
From the Apennines to the Andes is a short fictional story included by Edmondo de Amicis in his novel Heart, published in 1886. It tells the story of the long and complicated journey of a 13-year-old boy, Marco, from Genoa, Italy to Argentina, in search of his mother, who had immigrated there two years earlier.[91]
Il Gaucho is a film made in 1965 by the Italian director Dino Risi. It was co-produced by Clemente Lococo, an Argentine production company, and in Argentina it was released as Un italiano en la Argentina ("An Italian in Argentina").[92] It was shot in Argentina.[93]
The songs of Ivano FossatiItaliani d'Argentina ("Italians from Argentina"), contained in the album Discanto, and Argentina by Francesco Guccini, present in the Guccini album, are dedicated to the feeling of distance of the emigrants from Italy.
Music
The Italian contribution to the music of Argentina has been extremely important for tango. Among the first and most important tangueros were immigrants and descendants of Italians. There are also numerous tango lyrics inspired by Italian immigrants and their lives.[94]
The typology of Italian associations in Argentina is varied and includes, among others, cultural institutions, sports centers, social organizations and war veteran organizations.[10] The Italian Association of Mutuality and Education "Unione y Benevolenza" was created by 53 Italians on 18 July 1858, becoming the first Italian institution in South America.[95] Already in 1866 Italian language lessons were held there.[10] The Confederation of Italian Federations in Argentina dates back to 1912 and brings together all the federations of Italian-Argentine associations.[96] The Dante Alighieri Society is the most important Italian institution for the formation of the Italian language and culture. It has 126 offices in Argentina,[97] with Buenos Aires being its main office outside Italy.[10]
There are also the Committees for Italians Abroad, bodies of the Italian state created by law with functions in every consular jurisdiction, and there are several in Argentina. They represent the Italian community before the Italian consular authorities and the Argentine authorities.[98]
In recent years, the most famous Italian Argentine oriundo in football has been Mauro Camoranesi, who acquired Italian citizenship through a great-grandfather who in 1873 emigrated from Potenza Picena, in the Marche region, to Argentina. This allowed him to be part of Italy national football team that won the 2006 FIFA World Cup.[103]
Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean influences brought by the Spanish during the colonial period. This was complemented by the significant influx of Italian and Spanish immigrants to Argentina during the 19th and 20th centuries, who incorporated plenty of their food customs and dishes such as pizzas, pasta and Spanish tortillas.
The culture of Argentina is as varied as the country geography and is composed of a mix of ethnic groups. Modern Argentine culture has been influenced largely by the Spanish colonial period and the 19th/20th century European immigration, and also by Amerindian culture, particularly in the fields of music and art. Buenos Aires, its cultural capital, is largely characterized by both the prevalence of people of Southern European descent, and of European styles in architecture. Museums, cinemas, and galleries are abundant in all of the large urban centers, as well as traditional establishments such as literary bars, or bars offering live music of a variety of music genres.
The Province of Santa Fe is a province of Argentina, located in the center-east of the country. Neighboring provinces are from the north clockwise Chaco, Corrientes, Entre Ríos, Buenos Aires, Córdoba, and Santiago del Estero. Together with Córdoba and Entre Ríos, the province is part of the economico-political association known as the Center Region.
The La Chacarita Cemetery is a cemetery located in the Chacarita neighborhood in Buenos Aires, Argentina. Occupying an area of 95 hectare, it is the largest in the country.
The milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of breaded cutlet preparations are known as a milanesa.
Almagro is a barrio or neighbourhood of Buenos Aires, Argentina.
The history of immigration to Argentina can be divided into several major stages:
Tango, a distinctive tango dance and the corresponding musical style of tango music, began in the working-class port neighborhoods of Buenos Aires (Argentina) and Montevideo (Uruguay); spanning both sides of the Rio de la Plata.
English Argentines are citizens of Argentina or the children of Argentine citizens brought up in Argentina, who can claim ancestry originating in England. The English settlement in Argentina, took place in the period after Argentina's independence from Spain through the 19th century. Unlike many other waves of immigration to Argentina, English immigrants were not usually leaving England because of poverty or persecution, but went to Argentina as industrialists and major landowners.
German Argentines are Argentines of German ancestry as well as German citizens living in Argentina.
Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because of late-19th and early 20th century immigration waves of, mostly, Italians. Spanish influences are abundant: desserts like churros, flan, ensaimadas yoo (Catalan sweet bread), and alfajores were all brought from Spain. There are also various kinds of stews known as guisos or estofados, arroces, and fabada. All of the guisos and traditional pucheros (stews) are also of Spanish origin. Uruguayan preparations of fish, such as dried salt cod (bacalao), calamari, and octopus, originate from the Basque and Galician regions, and also Portugal. Due to its strong Italian tradition, all of the famous Italian pasta dishes are present in Uruguay including ravioli, lasagne, tortellini, fettuccine, and the traditional gnocchi. Although the pasta can be served with many sauces, there is one special sauce that was created by Uruguayans. Caruso sauce is a pasta sauce made from double cream, meat, onions, ham and mushrooms. It is very popular with sorrentinos and agnolotti. Additionally, there is Germanic influence in Uruguayan cuisine as well, particularly in sweet dishes. The pastries known as bizcochos are Germanic in origin: croissants, known as medialunas, are the most popular of these, and can be found in two varieties: butter- and lard-based. Also German in origin are the Berlinese known as bolas de fraile, and the rolls called piononos. The Biscochos were re-christened with local names given the difficult German phonology, and usually Uruguayanized by the addition of a dulce de leche filling. Even dishes like chucrut (sauerkraut) have also made it into mainstream Uruguayan dishes.
Afro-Argentines, also known as Black Argentines, are Argentines who have predominantly or total Sub-Saharan African ancestry. The Afro-Argentine population is the result of people being brought over during the transatlantic slave trade during the centuries of Spanish domination in the region and immigration.
Polish Argentines are Argentine citizens of full or partial Polish ancestry or Poland-born people who reside in Argentina. Poland was the fourth largest net migrants contributor after Italy, Spain and Germany. Although it is hard to give an exact number of Polish immigrants to Argentina, as those who immigrated before 1919 carried German, Austrian or Russian passports, it is estimated that between 1921 and 1976, 169,335 Poles permanently settled in the country. Today there are 2 million Argentines of Polish descent. The Polish minority in Argentina is both one of the most significant minorities in Argentina and one of the largest groups of Polish diaspora.
Italian Venezuelans are Venezuelan-born citizens who are fully or partially of Italian descent, whose ancestors were Italians who emigrated to Venezuela during the Italian diaspora, or Italian-born people in Venezuela. Italians were among the largest groups of European immigrants to settle in the country. Approximately 5 million Venezuelans have some degree of Italian ancestry, corresponding to about 16% of the total population of Venezuela, while there were around 30,000 Italian citizens in Venezuela.
Italian Uruguayans are Uruguayan-born citizens who are fully or partially of Italian descent, whose ancestors were Italians who emigrated to Uruguay during the Italian diaspora, or Italian-born people in Uruguay.
European Argentines, are Argentines who have predominantly or total European ancestry, belong to several communities which trace their origins to various migrations from Europe and which have contributed to the country's cultural and demographic variety. They are the descendants of colonists from Spain during the colonial period prior to 1810, or in the majority of cases, of Spanish, Italians, French, Russians and other Europeans who arrived in the great immigration wave from the mid 19th to the mid 20th centuries, and who largely intermarried among their many nationalities during and after this wave. No recent Argentine census has included comprehensive questions on ethnicity, although numerous studies have determined that European Argentines have been a majority in the country since 1914.
The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped to considerably broaden the set of ingredients readily available. European settlers are largely responsible for Argentina's cuisine, mostly the Italians and Spaniards. However, other immigrants such as Germans, the French, Jews and the British, among others, brought their styles of cooking and national recipes with them. Nevertheless, indigenous gastronomies derived from groups such as the Quechua, Mapuche, and Guarani have also played a role; for example, mate is consumed throughout the country.
A Uruguayan Argentine is an Argentine citizen of Uruguayan descent or a Uruguay-born person who resides in Argentina. As of 2012, there were over 116,000 Uruguayans living in Argentine territory.
Italian Paraguayans are one of the most prominent ethnic group in Paraguay, consisting of Paraguayan-born citizens who are fully or partially of Italian descent, whose ancestors were Italians who emigrated to Paraguay during the Italian diaspora, or Italian-born people in Paraguay. Italian immigration to Paraguay has been one of the largest migration flows this South American country has received.
Ben Molar was an Argentine author, composer, musical producer, and talent scout. He created the National Day of the Tango, held annually on 11 December, placed bronze plaques on all 40 corners of Calle Corrientes and produced an interdisciplinary artistic project that combined art, poetry, and music to promote Argentine tango.
1 2 3 Departamento de Derecho y Ciencias Políticas de la Universidad Nacional de La Matanza (14 November 2011). "Historias de inmigrantes italianos en Argentina" (in Spanish). infouniversidades.siu.edu.ar. Archived from the original on 15 July 2015. Se estima que en la actualidad, el 90% de la población argentina tiene alguna ascendencia europea y que al menos 25 millones están relacionados con algún inmigrante de Italia.
1 2 3 4 5 6 Baily, Samuel L. (1999). Immigrants in the Lands of Promise: Italians in Buenos Aires and New York City, 1870 to 1914. United States: Cornell University Press. p.54. ISBN0801488826.
↑ "Ministero dell'Interno". Infoaire.interno.it (in Italian). 25 November 2016. Archived from the original on 26 February 2021. Retrieved 14 January 2018.
↑ Los Mitos de la Historia Argentina , Felipe Pigna, Ed. Planeta, 2006, p. 106, cap. IV "Expropiando al Capital" (In Spanish).
↑ Cacopardo, MC; Moreno, JL. Migration from Southern Italy to Argentina: Calabrians and Sicilians (1880–1930), Cacopardo et al. (1990). Vol.27. Studi Emigr. pp.231–53. PMID12342955.
↑ "Argentina". Ethnologue. Archived from the original on 3 February 2013. Retrieved 24 March 2015.
↑ Gonzalo Moisés Aguilar, Ricardo Manetti. Cine argentino: modernidad y vanguardias, 1957/1983 (in Spanish). Fondo Nacional de las Artes, 2005.
↑ Manrupe, Raúl; Portela, María Alejandra (2001). Un diccionario de films argentinos (1930–1995) (in Spanish). Editorial Corregidor. p.308. ISBN950-05-0896-6.
This page is based on this Wikipedia article Text is available under the CC BY-SA 4.0 license; additional terms may apply. Images, videos and audio are available under their respective licenses.
