Jeotgalicoccus | |
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Genus: | Jeotgalicoccus Yoon et al. 2003 [1] |
Type species | |
Jeotgalicoccus halotolerans Yoon et al. 2003 | |
Species [2] | |
Jeotgalicoccus is a genus of Gram-positive, facultatively anaerobic, and halotolerant to halophilic bacteria. The cells are coccoid. The genus is named after the Korean fish sauce jeotgal, whence these bacteria were first isolated. [3]
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [1] and National Center for Biotechnology Information (NCBI). [2]
16S rRNA based LTP_10_2024 [4] [5] [6] | 120 marker proteins based GTDB 09-RS220 [7] [8] [9] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Belcher, James; McLean, Kirsty; Matthews, Sarah; Woodward, Laura; Fisher, Karl; Rigby, Stephen; Nelson, David; Potts, Donna; Baynham, Michael; Parker, David; Leys, David; Munro, Andrew (January 18, 2014). "Structure and Biochemical Properties of the Alkene Producing Cytochrome P450 OleTJE (CYP152L1) from the Jeotgalicoccus sp. 8456 Bacterium". Journal of Biological Chemistry. 289 (10): 6535–6550. doi: 10.1074/jbc.M113.527325 . PMC 3945318 . PMID 24443585 . Retrieved Nov 10, 2014.