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Type | Private |
Industry | Restaurants |
Genre | Fast food |
Founded | 1976Honolulu, Hawaii | in
Founder |
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Headquarters | Honolulu, Hawaii |
Number of locations | 211 locations (2022) |
Area served |
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Key people |
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Products | Hawaiian Plate Lunch |
Revenue |
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Owner |
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Website | www |
L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, [1] is a Hawaii-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the plate lunch. [2]
Eddie Flores Jr. and Johnson Kam purchased the original L&L Drive-Inn in 1976, later starting their expansion into Mainland markets in 1999. There are now more than 200 locations across the United States, [3] including locations in Alaska, Arizona, Colorado, California, Hawaii, Nevada, North Carolina, Oregon, Texas, Florida, Utah, Washington, Georgia, South Carolina, and Virginia. Internationally, the company also has locations in Japan.
In 1976, Eddie Flores, Jr. bought L&L Drive-Inn at 1711 Liliha St., Oahu, Hawaii for his mother, Margaret Flores. [4] He kept the name L&L, even while there was no relation to the current business, and remodeled the building as a small walk-up restaurant for his mother to operate. [5] Later, Johnson Kam joined Margaret as a partner. In 1978, Margaret sold all her shares to Johnson.
After this single restaurant became a local success, Eddie Flores returned as a partner with Kam and helped him with the franchising of L&L in Hawaii in 1988. [6] By 1997, there were 30 locations throughout the state. [7]
In early June 1999 Kam and Flores noticed that a former employee was doing fairly well selling Hawaiian-style plate lunches in the San Francisco Bay Area, in spite of their restaurant's less than ideal location. Since he realized that it was possible to sell this cuisine in California, Kam and Flores obtained a location in October of the same year inside the Puente Hills Mall in the City of Industry, California to open the first mainland L&L location. [8] Due to differing expectations of the types of food usually served at drive-ins, Flores decided to change the name on the mainland to L&L Hawaiian Barbecue to strengthen the chain's association to Hawaiian cuisine. [9]
There were 49 L&L locations in Hawaii when the first California L&L location opened in October 1999. [8] After opening at the Puente Hills Mall, the chain opened other locations throughout Los Angeles County. In September 2000, L&L opened its first location in Orange County. [10]
The first L&L in the Western United States outside of California was opened in Hillsboro, Oregon in August 2001. [11] Soon after, a location opened in July 2002 in Henderson, Nevada 2002. [12] [13] A number of other locations started opening up, including Lynnwood, Washington in March 2003, [14] [15] Mesa, Arizona in June 2004, [16] Provo, Utah in August 2004, [17] Aurora, Colorado in August 2004, [18] and Anchorage, Alaska in November 2009. [19] [20]
L&L opened its first location in this region in May 2003, located in Manchester, Connecticut. [21] This location has since closed.
As for New York, the first L&L location was opened on Fulton Street in New York City in November 2004. [22] [23] The New York City location has since closed. [24] L&L's only current New York location is near the Canadian border in Evans Mills. [25]
In Florida, L&L opened in Jacksonville in April 2017. [26]
As of 2022, there are several locations in the Central region. The Plano, Texas, location opened in November 2008. [27] [ failed verification ] Other Texas locations are in San Antonio, Houston, Katy and Waco.[ citation needed ] Previously operating locations included Champaign, Illinois, near the University of Illinois at Urbana–Champaign campus in October 2004, [28] East Lansing. Michigan in June 2005, [29] Lewisville, Texas, which opened in April 2008. [30] and Franklin, Tennessee in June 2015. [31]
The company previously had locations in the American territories in the Western Pacific. The first expansion westward of Hawaii occurred when L&L opened in American Samoa in June 2008, [32] though the franchise closed sometime between September 2012 [33] and March 2013. [34]
A location in Guam was opened in October 2014, [35] but later closed in January 2018. [36]
L&L's first international location was opened in Auckland, New Zealand, in February 2009. [37] In Japan, the first location was opened in the Shibuya section of Tokyo in June 2010, and a second location near Enoshima, Fujisawa, Kanagawa, in December 2017. [38] [39] [40] In China, the first location was opened in June 2013. [41]
The first L&L location in Malaysia was opened in Kuala Lumpur in December 2014. [35] In 2015, the first L&L location in Indonesia was opened in Jakarta in June 2015, [42] followed by the first L&L location in the Philippines, which opened in Manila in October 2015. [43]
The company closed their sole Indonesian location in January 2017. [44]
L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [45] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [46] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [47] and saimin. [48] The restaurant chain is also known for their spam musubi, introducing it as a part of their menu in 1999. [45]
In 2021, L&L established August 8th as National SPAM Musubi Day to mark the growing popularity of the snack. [45]
L&L Hawaiian Barbecue's success has earned the company many awards and continued rankings in various local and national magazines. In 2002, L&L Hawaiian Barbecue was named one of the “50 Regional Powerhouse Chains” by Nation's Restaurant News . [49] The July 2005 issue of Restaurant & Institutions Magazine ranked L&L as the 314th out of America's top 400 restaurant chains. [50] Additionally, Restaurant Business magazine ranked L&L as number 15 out of 50 for Top Growth Chains in the Nation in 2005. [51] Entrepreneur magazine has also ranked L&L's parent company, L&L Franchise, Inc. at number 165 out of 500 for the top franchises in 2005. [52]
In 2012, the company published a cookbook entitled, "$266 Million Winning Lottery Recipes: L&L Hawaiian Barbecue Cookbook" written by Eddie Flores, Jr. and illustrated by Jon J. Murakami. The book features several of the L&L Hawaiian Barbecue recipes that made the restaurant famous.
Spam is a brand of salty processed canned pork and ham made by Hormel Foods Corporation. It was introduced in 1937 and gained popularity worldwide after its use during World War II. By 2003, Spam was sold in 41 countries on six continents. In the U.S., Hawaii is the state with the highest per capita consumption of Spam. It has become a common ingredient in Hawaiian cuisine.
Marie Callender's is an American restaurant chain. Its headquarters are in the Marie Callender's Corporate Support Center in Mission Viejo, Orange County, California. As of December 2023, the company operates 25 locations in California, Idaho, Nevada, and Utah.
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii. Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, or shredded nori. When Chinese dumplings are added to the noodle soup, it is seen on menus as the heartier wonton min. All saimin establishments have their own, often secret recipe for the soup base, but primarily use kombu and dried shrimp as major ingredients. Common table condiments mixed in the saimin broth are Chinese hot mustard and soy sauce, added in small quantities according to each individual's taste. Many local residents of Hawaii also enjoy barbecued teriyaki beef sticks (skewers) or American hamburgers as a side dish.
Panda Express is an American fast food restaurant chain that specializes in American Chinese cuisine. With over 2,200 locations, it is the largest Asian-segment restaurant chain in the United States, where it was founded, and is mainly located in North America and Asia. Panda Express restaurants were traditionally located in shopping mall food courts, but the chain now operates units in many other environments and formats, including stand-alone restaurants, as well as universities, casinos, airports, military bases, amusement parks and other venues.
The plate lunch is a quintessentially Hawaiian meal, roughly analogous to Southern U.S. meat-and-threes. However, the combination of American and pan-Asian influence makes the plate lunch unique to Hawaii.
Loanwords from the Japanese language in Hawaiʻi appear in various parts of the culture. Many loanwords in Hawaiian Pidgin derive from the Japanese language. The linguistic influences of the Japanese in Hawaiʻi began with the first immigrants from Japan in 1868 and continues with the large Japanese American population in Hawaiʻi today.
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
Macaroni salad is a type of pasta salad, served cold, made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. Like any dish, national and regional variations abound but generally it is prepared with raw diced onions, dill or sweet pickles and celery and seasoned with salt and pepper.
Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy.
Spam musubi is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese onigiri.
Romacorp Inc., which does business as Tony Roma's, is an American casual dining chain restaurant specializing in baby back ribs. The first location was established by the founder, Tony Roma, in 1972 in North Miami, Florida. Clint Murchison Jr. purchased a majority stake in the restaurant in 1976, and he and Roma established the jointly owned Roma Corporation. The first international location opened in 1979 in Tokyo, followed by an international expansion with both company-owned stores and franchises. As of 2020, there are over 115 locations on six continents.
Maui Tacos is a fast casual franchise restaurant that serves Maui-Mex food with a fusion of Hawaiian flavors. The first Maui Tacos was opened by Mark Ellman, Jose Vega, and Sergio Perez in 1993 in Nāpili, Maui, Hawaiʻi. Ellman opened six more locations in Hawaiʻi before opening his first store in the mainland in 1998. Maui Tacos now has 21 restaurants in 11 states and recently opened its sixth Maui location, in Kalama Village, Kihei. In June 2009, the company's eight Hawaii locations were sold to Maui Tacos International, the New York-based company that operated the mainland locations under a franchise agreement.
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner, Roy Yamaguchi in 1988 in Honolulu, Hawaii. The concept was well received among critics upon inception. The concept has grown to include 21 Roy's restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam.
Zippy's is a fast casual restaurant chain based in Hawaii. It has 22 locations and serves American, Japanese, Chinese, and Hawaiian fusion food. One of their best-selling items is chili.
Times Supermarkets is an American supermarket chain headquartered in Honolulu, Hawaii. Times operates 24 stores throughout the state of Hawaiʻi, 17 using the Times name, five operating under the Big Save brand, one specialty food/liquor store under the Fujioka's Wine Times name, and one location operating as Shima's Supermarket in Waimānalo.
Leonard's Bakery is a Portuguese bakery in Honolulu, Hawaii, known for popularizing the malasada. The fried pastry, slightly crispier and chewier than a doughnut and with no hole, is known as a cuisine of Hawaii. Though Portuguese immigrants brought the malasada to Hawaii at the turn of the 20th century, Leonard's opened in 1952 and brought it to a wider audience. Leonard's is a household name in Hawaii and is well known in the continental United States and internationally. A franchise location opened in Japan in 2008.
Ate-Oh-Ate is a Hawaiian restaurant with two locations in Portland, Oregon, in the United States. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Göteborg musubi or UFOs, is a food that combines a slice of Goteborg sausage with a ball of rice in the tradition of Japanese onigiri. The Goteborg musubi is commonly associated with the island of Kauai. However, they are made and sold throughout Hawaii in more recent years.
Okazuya or okazu-ya are a Japanese-style delicatessen common in Hawaii. Unlike western delicatessens found in North America or Europe, an okazuya is an establishment that sells readymade Japanese-styled food. "Okazu" refers to a side dish to accompany rice, while "ya" refers to a retail establishment.
"We have restaurants in Arizona, Colorado and Utah, and all three are doing very well -- in fact, better than California," Flores said. "The reason is a lack of competition. The stores are jam-packed." L&L's first outpost in Michigan opened in January in East Lansing. There are also L&Ls in Nevada, Washington, Illinois and New York, where the first L&L opened on Fulton Street in Manhattan in November and another opened near 34th Street in January.
L&L Hawaiian Barbecue has opened its first Orange County eatery in the Newland Shopping Center.
Plate lunch: L & L Hawaiian Barbecue has opened its first Oregon outlet, inside Fred Meyer, 23105 S.W. Tualatin Valley Highway. The fast-food chain has more than 50 locations throughout Hawaii and California.
all 47 locations here and on the mainland... 12 L&L Hawaiian Barbecues in California, Oregon and the one that opened July 17 in Las Vegas at the Whitney Ranch Center in Henderson.
L&L Hawaiian Barbecue has opened at 687 N. Stephanie St. in Henderson.
Lynnwood is the lucky locale to be honored with the very first Washington branch of L&L Hawaiian Barbecue, a popular Honolulu-based chain..
You'll find Western Washington's shiny new L&L Hawaiian Barbecue tucked into the corner of a shopping center on Highway 99 North in Lynnwood, near 196th Street.
this growing, wildly popular Hawaiian chain, with more than 50 outlets on the islands and close to 50 more on the mainland, has just moved to town... tucked away in a sprawling East Valley shopping center; two more Arizona branches are planned in far-north Phoenix and Yuma
L&L Hawaiian Barbecue opened recently at 14221 E. Cedar Ave. in Aurora dishing chicken katsu and barbecue short ribs
L&L Hawaiian Barbecue sprang up in the Dimond mall in November... L&L is a national chain bringing Hawaiian, Polynesian and Pacific Rim standards to mainland America food courts since 1988. Its first Alaska location is in the Dimond Center's basement food court, next to the ice rink... L&L's menu is surprisingly broad, covering fish, beef, pork and even Spam. There are even lighter options like salad and brown rice.
L&L Drive-Inn and Hawaiian Island Creations will debut co-branded board shorts, bearing images of the favored local dishes and the L&L logo... The plate-lunch board shorts come with a hang-tag that, when mailed to L&L with proof of purchase, will net the sender a $5 gift certificate good toward a food purchase. For expats, the togs will be sold online via the L&L Web site... Meanwhile, the first L&L Hawaiian Barbecue will be opening in Alaska after the Thanksgiving holiday.
One of the largest and best-known chains is L&L Hawaiian Barbecue, with 50 or so locations in Hawaii and 17 more scattered around California, Oregon and Washington state. Last month, owners opened the first East Coast outlet, in Manchester. (Another is scheduled to open in Wethersfield this summer.)
My quest brought me to 64 Fulton St., where an outpost of L&L Hawaiian Barbecue opened in November.
A Hawaii-based restaurant chain, L&L Hawaiian Barbecue, has opened one of its restaurants in Champaign's Campustown. It's located at 402 E. Green St.