Theobroma | |
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Theobroma cacao pod, from which cocoa beans are harvested | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malvales |
Family: | Malvaceae |
Subfamily: | Byttnerioideae |
Tribe: | Theobromateae |
Genus: | Theobroma L. [1] |
Type species | |
Theobroma cacao | |
Species | |
See text | |
Synonyms | |
Theobroma is a genus of flowering plants in the mallow family, Malvaceae. It was previously classified as a member of Sterculiaceae, which has been incorporated into Malvaceae to make it monophyletic. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. [3]
The seeds of the cacao tree ( Theobroma cacao ), the best known species of the genus, are used for making chocolate. Cupuaçu (Theobroma grandiflorum), mocambo (Theobroma bicolor) and capacui (Theobroma speciosum) are also of economic importance.
It was published by Carl Linnaeus in 1753. [2] [4] The lectotype Theobroma cacao L. was designated in 1929. [2]
The generic name is derived from the Greek words θεόςtheos meaning "god" [5] and βρῶμαbroma meaning "food" [6] translating to "food of the gods". [7]
Species of the genus according to Plants of the World Online As of February 2023 [update] : [8]
Image | Scientific name | Distribution |
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Theobroma angustifolium DC. | Costa Rica, Mexico, Nicaragua, Panamá | |
Theobroma bernoullii Pittier | Panama. | |
![]() | Theobroma bicolor Bonpl.– mocambo | Brazil North, Colombia, Peru, Venezuela |
| Theobroma cacao L.– cacao | Brazil, Colombia, Costa Rica, Ecuador, French Guiana, Guyana, Peru, Suriname, Venezuela |
Theobroma canumanense Pires & Fróes ex Cuatrec. | Brazil | |
Theobroma cirmolinae Cuatrec. | Colombia | |
Theobroma gileri Cuatrec. | Colombia, Ecuador | |
![]() | Theobroma glaucum H.Karst. | Brazil, Colombia, Ecuador, Peru |
![]() | Theobroma grandiflorum (Willd. ex Spreng.) K.Schum.– cupuaçu | Bolivia, Brazil, Guyana, Venezuela |
Theobroma hylaeum Cuatrec. | Colombia, Panamá | |
![]() | Theobroma mammosum Cuatrec. & J.León | Costa Rica, Nicaragua |
Theobroma microcarpum Mart. | Bolivia, Brazil, Colombia, Venezuela | |
Theobroma nemorale Cuatrec. | Colombia | |
Theobroma obovatum Klotzsch ex Bernoulli | Bolivia, Brazil, Colombia, Guyana, Peru, Venezuela | |
Theobroma simiarum Donn.Sm. | Colombia, Costa Rica, Ecuador, Nicaragua, Panamá | |
Theobroma sinuosum Pav. ex Huber | Brazil, Peru | |
![]() | Theobroma speciosum Willd. ex Spreng.– cacaui | Bolivia, Brazil, Peru, Venezuela |
Theobroma subincanum Mart. | Bolivia, Brazil, Colombia, Ecuador, French Guiana, Guyana, Suriname, Venezuela | |
Theobroma sylvestre Aubl. ex Mart. | Brazil. | |
Theobroma velutinum Benoist | Brazil, French Guiana, Suriname | |
Several species of Theobroma produce edible seeds, notably cacao, cupuaçu, and mocambo. Cacao is commercially valued as the source of cocoa and chocolate. [10]
Theobroma species are used as food plants by the larvae of some moths of the genus Endoclita , including E. chalybeatus , E. damor , E. hosei and E. sericeus . The larvae of another moth, Hypercompe muzina , feed exclusively on Theobroma cacao.
An active ingredient of cacao, theobromine, is named for the genus.
The Malvales are an order of flowering plants. As circumscribed by APG II-system, the order includes about 6000 species within nine families. The order is placed in the eurosids II, which are part of the eudicots.
Theobroma cacao is a small evergreen tree in the family Malvaceae. Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Ivory Coast. The plant's leaves are alternate, entire, unlobed, 10–50 cm (4–20 in) long and 5–10 cm (2–4 in) broad.
Malvaceae, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of economic importance include okra, cotton, cacao, roselle and durian. There are also some genera containing familiar ornamentals, such as Alcea (hollyhock), Malva (mallow), and Tilia. The genera with the largest numbers of species include Hibiscus, Pavonia, Sida, Ayenia, Dombeya, and Sterculia.
Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of northern Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. The pulp of the cupuaçu fruit is consumed throughout Central and South America, especially in the northern states of Brazil, and is used to make ice creams, snack bars, and other products.
Platonia insignis, the sole species of the genus Platonia, is a tree of the family Clusiaceae native to South America in the humid forests of Brazil, Paraguay, parts of Colombia and northeast to Guyana; especially in Amazon Rainforest. Common names include bacuri, maniballi, naranjillo and bacurizeiro.
Malvaviscus is a genus of flowering plants in the mallow family, Malvaceae. Common names for species in this genus include Turk's cap mallow, wax mallow, sleeping hibiscus, and mazapan. It belongs to a group of genera that differ from the closely related Hibiscus in possessing a fruit divided into 5 separate parts, and having a style surmounted by 10, rather than 5, capitate or capitellate stigmas. Among those genera Malvaviscus is distinguished by having auriculate petals and red, fleshy fruits. The generic name is derived from the Latin words malva, meaning "mallow," and viscus, which means "sticky," referring to the mucilaginous sap produced by members of the genus. The fruit can be used to make jelly or syrup. Both the fruit and flowers are used to make herbal teas.
Sterculiaceae was a family of flowering plant based on the genus Sterculia. Genera formerly included in Sterculiaceae are now placed in the family Malvaceae, in the subfamilies: Byttnerioideae, Dombeyoideae, Helicteroideae and Sterculioideae.
Cauliflory is a botanical term referring to plants that flower and fruit from their main stems or woody trunks, rather than from new growth and shoots. It is rare in temperate regions but common in tropical forests.
Sterculia is a genus of flowering plants in the mallow family, Malvaceae: subfamily Sterculioideae. Members of the genus are colloquially known as tropical chestnuts. Sterculia may be monoecious or dioecious, and its flowers unisexual or bisexual.
Abroma is a genus in the family Malvaceae, with one or two species from Asia and Australia. Ambroma is an orthographic variant.
Grewioideae is a subfamily of the family Malvaceae and was first described by Hochreutiner. The group is named after its type genus, Grewia, which is named for the English scientist Nehemiah Grew (1641–1712). It contains a number of genera that were previously placed in the defunct family Tiliaceae.
Sideroxylon is a genus of trees in the family Sapotaceae described as a genus by Linnaeus in 1753. They are collectively known as bully trees. The generic name is derived from the Greek words σιδηρος (sideros), meaning "iron", and ξύλον (xylon), meaning "wood."
Moniliophthora roreri is a basidiomycete fungus that causes frosty pod rot disease, one of the most serious problems for cacao production in Latin America. This disease and together with witches’ broom disease and black pod rot constitute the cacao disease trilogy. It causes serious losses in southwestern parts of South America; spores are dry and powdery and are spread easily by water movement, wind, or movement of pods; disease spread is highest during periods of high rainfall.
Herrania is a genus of flowering plants in the family Malvaceae, subfamily Byttnerioideae.
Pseudobombax is a genus of flowering plants in the subfamily Bombacoideae of the family Malvaceae.
Byttnerioideae is a subfamily of the flowering plant family Malvaceae.
Theobroma bicolor, known commonly as the mocambo tree, jaguar tree, balamte, or pataxte, among various other common names, is a tree in the genus Theobroma, which also contains the better-known Theobroma cacao. It is found in Central and South America, including stretches of the Amazon rainforest in Brazil, Colombia, Ecuador, and Peru.
Theobroma speciosum is an arboriform species of flowering plant in the mallow family native to northern South America. It is the 35th most abundant species of tree in the Amazon rainforest.
Guazuma is a genus of flowering plants in the family Malvaceae native Mexico and tropical America.