Ecotourism is a form of nature-oriented tourism intended to contribute to the conservation of the natural environment, generally defined as being minimally impactful, and including providing both contributions to conservation and environmental education. The definition sometimes also includes being financially beneficial to the host community or making conservation financially possible. There are a range of different definitions, and the correct definition of the term was an active subject of debate as of 2009. The term is also used more widely by many organizations offering nature tourism, which do not focus on being beneficial to the environment.
Greenwashing, also called green sheen, is a form of advertising or marketing spin that deceptively uses green PR and green marketing to persuade the public that an organization's products, goals, or policies are environmentally friendly. Companies that intentionally adopt greenwashing communication strategies often do so to distance themselves from their environmental lapses or those of their suppliers. Firms engage in greenwashing for two primary reasons: to appear legitimate and to project an image of environmental responsibility to the public.
Environment friendly processes, or environmental-friendly processes, are sustainability and marketing terms referring to goods and services, laws, guidelines and policies that claim reduced, minimal, or no harm upon ecosystems or the environment.
Ecolabels and Green Stickers are labeling systems for food and consumer products. The use of ecolabels is voluntary, whereas green stickers are mandated by law; for example, in North America major appliances and automobiles use Energy Star. They are a form of sustainability measurement directed at consumers, intended to make it easy to take environmental concerns into account when shopping. Some labels quantify pollution or energy consumption by way of index scores or units of measurement, while others assert compliance with a set of practices or minimum requirements for sustainability or reduction of harm to the environment. Many ecolabels are focused on minimising the negative ecological impacts of primary production or resource extraction in a given sector or commodity through a set of good practices that are captured in a sustainability standard. Through a verification process, usually referred to as "certification", a farm, forest, fishery, or mine can show that it complies with a standard and earn the right to sell its products as certified through the supply chain, often resulting in a consumer-facing ecolabel.
The Blue Angel is an environmental label in Germany that has been awarded to particularly environmentally friendly products and services since 1978. The owner of the label is the Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety.
The Global Ecolabelling Network (GEN) is a non-profit network composed of some 29 ecolabel organisations throughout the world representing nearly 60 countries and territories, with two associate members and a growing number of affiliate members, one of which is Google. GEN members have certified over 252,000 products and services for environmental leadership. GEN was established in 1994.
The Blue Flag is a certification by the Foundation for Environmental Education (FEE) that a beach, marina, or sustainable boating tourism operator meets its standards. The Blue Flag is a trademark owned by FEE, which is a not-for-profit non-governmental organisation consisting of 65 organisations in 77 member countries.
This page is an index of sustainability articles.
Green Key International is an international eco-certificate for accommodations and other hospitality facilities that commit to sustainable business practices. Certified establishments comply with strict criteria, independently verified through regular on-site audits.
EKOenergy is a globally active nonprofit ecolabel for renewable energy. It is owned by the Finnish Association for Nature Conservation and managed in cooperation with other environmental NGOs.
Environmentally sustainable design is the philosophy of designing physical objects, the built environment, and services to comply with the principles of ecological sustainability and also aimed at improving the health and comfort of occupants in a building. Sustainable design seeks to reduce negative impacts on the environment, the health and well-being of building occupants, thereby improving building performance. The basic objectives of sustainability are to reduce the consumption of non-renewable resources, minimize waste, and create healthy, productive environments.
Sustainability standards and certifications are voluntary guidelines used by producers, manufacturers, traders, retailers, and service providers to demonstrate their commitment to good environmental, social, ethical, and food safety practices. There are over 400 such standards across the world.
Sustainable products are products either sustainably sourced, manufactured or processed and provide environmental, social, and economic benefits while protecting public health and the environment throughout their whole life cycle, from the extraction of raw materials to the final disposal.
Hotel ratings are often used to classify hotels according to their quality. From the initial purpose of informing travellers on basic facilities that can be expected, the objectives of hotel rating have expanded into a focus on the hotel experience as a whole. Today the terms 'grading', 'rating', and 'classification' are used to generally refer to the same concept, that is, to categorize hotels.
The Certification for Sustainable Transportation is a national program housed at the University of Vermont Extension that seeks to promote the practice of using energy efficient modes of transportation. The CST work centers on its eRating vehicle certification program, which is an eco-label for passenger transportation vehicles. The eRating uses a sustainability index which includes factors such as green house gas emissions per passenger mile, emission levels of criteria pollutants, and in certain circumstances factors such as training for drivers and use of endorsed carbon offsets. Once a certain threshold is met, vehicles may qualify for e1, e2, e3, or e4 levels in the certification program.
EU Ecolabel or EU Flower is a voluntary ecolabel scheme established in 1992 by the European Union.
The Queen's Award for Enterprise: Sustainable Development is awarded each year on 21 April by Queen Elizabeth II, along with the other two Queen's Awards for Enterprise categories.
Urban ecotourism is a relatively new form of ecotourism that takes place in urban settings. The concept first appeared in 1996 when the Blackstone Corporation defined it as “[...] travel and exploration within and around an urban area that offers visitors enjoyment and appreciation of the city's natural areas and cultural resources, [...] promotes the city's long-term ecological health [...] promotes sustainable local economic and community development and vitality; [...] is accessible and equitable to all”. Urban ecotourism shares the same goals for sustainability and community development as traditional ecotourism, but applies them to large cities, industrial wastelands, and post-productivist agriculture sites, as opposed to more nature-based venues for traditional ecotourism. Destinations in these locations may take the form of linear parks, farm-to-table restaurants, rewilding parks, biking and hiking trails, sustainable hotels, and rooftop gardens.
The Eco-score, like the Nutri-Score, is a food label with five categories: from A to E. The aim is to help consumers make more ecological choices when making their purchases.
France's anti-waste law for a circular economy was passed in an effort to eliminate improper disposal of waste as well as limit excessive waste. This law is part of Europe's larger environmental activism efforts and builds on previous laws the country has passed.
