Ecotourism is a form of tourism marketed as "responsible" travel to natural areas, conserving the environment, and improving the well-being of the local people. The stated purpose may be to educate the traveler, to provide funds for ecological conservation, to directly benefit the economic development and political empowerment of local communities, or to foster respect for different cultures and human rights.
Greenwashing, also called green sheen, is a form of advertising or marketing spin in which green PR and green marketing are deceptively used to persuade the public that an organization's products, aims, and policies are environmentally friendly. Companies that intentionally take up greenwashing communication strategies often do so to distance themselves from their environmental lapses or those of their suppliers.
Environment friendly processes, or environmental-friendly processes, are sustainability and marketing terms referring to goods and services, laws, guidelines and policies that claim reduced, minimal, or no harm upon ecosystems or the environment.
Green building refers to both a structure and the application of processes that are environmentally responsible and resource-efficient throughout a building's life-cycle: from planning to design, construction, operation, maintenance, renovation, and demolition. This requires close cooperation of the contractor, the architects, the engineers, and the client at all project stages. The Green Building practice expands and complements the classical building design concerns of economy, utility, durability, and comfort. Green building also refers to saving resources to the maximum extent, including energy saving, land saving, water saving, material saving, etc., during the whole life cycle of the building, protecting the environment and reducing pollution, providing people with healthy, comfortable and efficient use of space, and being in harmony with nature. Buildings that live in harmony; green building technology focuses on low consumption, high efficiency, economy, environmental protection, integration and optimization.’
Ecolabels and Green Stickers are labeling systems for food and consumer products. The use of ecolabels is voluntary, whereas green stickers are mandated by law; for example, in North America major appliances and automobiles use Energy Star. They are a form of sustainability measurement directed at consumers, intended to make it easy to take environmental concerns into account when shopping. Some labels quantify pollution or energy consumption by way of index scores or units of measurement, while others assert compliance with a set of practices or minimum requirements for sustainability or reduction of harm to the environment. Many ecolabels are focused on minimising the negative ecological impacts of primary production or resource extraction in a given sector or commodity through a set of good practices that are captured in a sustainability standard. Through a verification process, usually referred to as "certification", a farm, forest, fishery, or mine can show that it complies with a standard and earn the right to sell its products as certified through the supply chain, often resulting in a consumer-facing ecolabel.
The Blue Angel is an environmental label in Germany that has been awarded to particularly environmentally friendly products and services since 1978. The owner of the label is the Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety.
The Global Ecolabelling Network (GEN) is a non-profit network composed of some 29 ecolabel organisations throughout the world representing nearly 60 countries and territories, with two associate members and a growing number of affiliate members, one of which is Google. GEN members have certified over 252,000 products and services for environmental leadership. GEN was established in 1994.
Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.
Green Key International is an international eco-label awarded to accommodations and other hospitality facilities that commit to sustainable business practices. Awarded establishments comply with strict criteria, independently verified through regular on-site audits.
EKOenergy is a globally active nonprofit ecolabel for renewable energy. It is owned by the Finnish Association for Nature Conservation and managed in cooperation with other environmental NGOs.
Environmentally sustainable design is the philosophy of designing physical objects, the built environment, and services to comply with the principles of ecological sustainability and also aimed at improving the health and comfort of occupants in a building. Sustainable design seeks to reduce negative impacts on the environment, the health and well-being of building occupants, thereby improving building performance. The basic objectives of sustainability are to reduce the consumption of non-renewable resources, minimize waste, and create healthy, productive environments.
Sustainability standards and certifications are voluntary guidelines used by producers, manufacturers, traders, retailers, and service providers to demonstrate their commitment to good environmental, social, ethical, and food safety practices. There are over 400 such standards across the world.
Sustainable products are products who are either sustainability sourced, manufactured or processed that provide environmental, social and economic benefits while protecting public health and environment over their whole life cycle, from the extraction of raw materials until the final disposal.
Hotel ratings are often used to classify hotels according to their quality. From the initial purpose of informing travellers on basic facilities that can be expected, the objectives of hotel rating have expanded into a focus on the hotel experience as a whole. Today the terms 'grading', 'rating', and 'classification' are used to generally refer to the same concept, that is to categorize hotels.
The Certification for Sustainable Transportation is a national program housed at the University of Vermont Extension that seeks to promote the practice of using energy efficient modes of transportation. The CST work centers on its eRating vehicle certification program, which is an eco-label for passenger transportation vehicles. The eRating uses a sustainability index which includes factors such as green house gas emissions per passenger mile, emission levels of criteria pollutants, and in certain circumstances factors such as training for drivers and use of endorsed carbon offsets. Once a certain threshold is met, vehicles may qualify for e1, e2, e3, or e4 levels in the certification program.
David Evan Kestenbaum is an instructor at the Rubenstein School of Environment and Natural Resources at the University of Vermont and the Director of the Certification for Sustainable Transportation (CST) at the University of Vermont. He is known for his work in the field of Eco-tourism and Sustainable Transportation.
EU Ecolabel or EU Flower is a voluntary ecolabel scheme established in 1992 by the European Union.
The Queen's Award for Enterprise: Sustainable Development is awarded each year on 21 April by Queen Elizabeth II, along with the other two Queen's Awards for Enterprise categories.
Urban ecotourism is a relatively new form of ecotourism that takes place in urban settings. The concept first appeared in 1996 when the Blackstone Corporation defined it as “[...] travel and exploration within and around an urban area that offers visitors enjoyment and appreciation of the city's natural areas and cultural resources, [...] promotes the city's long-term ecological health [...] promotes sustainable local economic and community development and vitality; [...] is accessible and equitable to all”. Urban ecotourism shares the same goals for sustainability and community development as traditional ecotourism, but applies them to large cities, industrial wastelands, and post-productivist agriculture sites, as opposed to more nature-based venues for traditional ecotourism. Destinations in these locations may take the form of linear parks, farm-to-table restaurants, rewilding parks, biking and hiking trails, sustainable hotels, and rooftop gardens.
The Eco-score, like the Nutri-Score, is a food label with five categories: from A to E. The aim is to help consumers make more ecological choices when making their purchases.
