This is a list of brown seaweeds recorded from the oceans bordering South Africa. This list comprises locally used common names, scientific names with author citation and recorded ranges. Ranges specified may not be the entire known range for the species, but should include the known range within the waters surrounding the Republic of South Africa.
Contents
- Division: Heterokonta — Class: Phaeophyceae — Brown seaweeds
- Order: Cutleriales
- Order: Desmarestiales
- Order: Dictyotales
- Order: Ectocarpales
- Order: Fucales
- Order: Laminariales
- Order: Ralfsiales
- Order: Scytothamnales
- Order: Sphacelariales
- Order: Sporochnales
- See also
- Geographical position of places mentioned in species ranges
- References
List ordering and taxonomy complies where possible with the current usage in Algaebase, and may differ from the cited source, as listed citations are primarily for range or existence of records for the region. Sub-taxa within any given taxon are arranged alphabetically as a general rule. Details of each species may be available through the relevant internal links. Synonyms may be listed where useful.
Seaweed , or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon, producing at least 50% of Earth's oxygen.
Natural seaweed ecosystems are sometimes under threat from human activity. For example, mechanical dredging of kelp destroys the resource and dependent fisheries. Other forces also threaten some seaweed ecosystems; a wasting disease in predators of purple urchins has led to a urchin population surge which destroyed large kelp forest regions off the coast of California.
Humans have a long history of cultivating seaweeds for their uses. In recent years, seaweed farming has become a global agricultural practice, providing food, source material for various chemical uses (such as carrageenan), cattle feeds and fertilizers. Because of their importance in marine ecologies and for absorbing carbon dioxide, recent attention has been on cultivating seaweeds as a potential climate change mitigation strategy for biosequestration of carbon dioxide, alongside other benefits like nutrient pollution reduction, increased habitat for coastal aquatic species, and reducing local ocean acidification. The IPCC Special Report on the Ocean and Cryosphere in a Changing Climate recommends "further research attention" as a mitigation tactic. ( Full article... )
