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| Clinical data | |
|---|---|
| Other names | Bleomycin A5 |
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| Routes of administration | intravenous, intra-arterial, intramuscular, intratumoral |
| Legal status | |
| Legal status |
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| Pharmacokinetic data | |
| Metabolism | amidase |
| Elimination half-life | 1.3 hours |
| Excretion | renal (25-50%) |
| Identifiers | |
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| CAS Number |
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| PubChem CID | |
| ChemSpider | |
| UNII | |
| ECHA InfoCard | 100.031.221 |
| Chemical and physical data | |
| Formula | C57H89N19O21S2 |
| Molar mass | 1440.57 g·mol−1 |
| 3D model (JSmol) | |
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Pingyangmycin (also known as bleomycin A5) is an antitumor glycopeptide antibiotic belonging to the bleomycin family, which is produced by Streptomyces verticillus var. pingyangensis n.sp., a variety of Streptomyces verticillus . It was discovered in 1969 at Pingyang County of Zhejiang Province in China, and was brought into clinical use in 1978. [1]
In China, pingyangmycin has largely superseded bleomycin A2 (commonly known as "bleomycin"), since according to Chinese sources it is more effective, costs less, is easier to get, can treat a larger variety of cancers (such as breast cancer and liver cancer) and causes less lung injury. [2] [3] Though pingyangmycin and bleomycin can each cause pulmonary fibrosis, pingyangmycin's most serious side effect - which it does not share with bleomycin - is anaphylactic shock, which is rare, but may happen even in a low dose, and can be fatal. [4] In addition, it causes a higher incidence of fever than bleomycin; the occurrence of this complication in patients is between 20 and 50%.