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Terrick (formerly Terwick) is a hamlet in the parish of Ellesborough, in Buckinghamshire, England. It is located in the north of the parish, where the lane leading to Chequers meets the main road from Stoke Mandeville to Little Kimble.
A hamlet is a small human settlement. In different jurisdictions and geographies, hamlets may be the size of a town, village or parish, be considered a smaller settlement or subdivision or satellite entity to a larger settlement. The word and concept of a hamlet have roots in the Anglo-Norman settlement of England, where the old French hamlet came to apply to small human settlements. In British geography, a hamlet is considered smaller than a village and distinctly without a church or other place of worship.
A parish is a territorial entity in many Christian denominations, constituting a division within a diocese. A parish is under the pastoral care and clerical jurisdiction of a parish priest, who might be assisted by one or more curates, and who operates from a parish church. Historically, a parish often covered the same geographical area as a manor. Its association with the parish church remains paramount.
Ellesborough is a village and civil parish in Wycombe district in Buckinghamshire, England. The village is at the foot of the Chiltern Hills just to the south of the Vale of Aylesbury, two miles from Wendover and five miles from Aylesbury. It lies between Wendover and the village of Little Kimble.
The hamlet name is Anglo Saxon in origin, and means 'Teofer's farm'.
Today the community of Terrick is small, but close-knit. Terrick is the location of the Chiltern Brewery Company, who have operated in the hamlet for thirty years. The hamlet name lends itself to Terrick Truckle a cheese that they produce; and Terrick Beef, traditional English meat produced by a local farmer.
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.
A farmer is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock. A farmer might own the farmed land or might work as a laborer on land owned by others, but in advanced economies, a farmer is usually a farm owner, while employees of the farm are known as farm workers, or farmhands. However, in the not so distant past, a farmer was a person who promotes or improves the growth of by labor and attention, land or crops or raises animals.
Coordinates: 51°45′54″N0°46′59″W / 51.765°N 0.783°W
A geographic coordinate system is a coordinate system that enables every location on Earth to be specified by a set of numbers, letters or symbols. The coordinates are often chosen such that one of the numbers represents a vertical position and two or three of the numbers represent a horizontal position; alternatively, a geographic position may be expressed in a combined three-dimensional Cartesian vector. A common choice of coordinates is latitude, longitude and elevation. To specify a location on a plane requires a map projection.
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