Bojangles | |
Company type | Private |
Nasdaq: BOJA | |
Industry | Food |
Founded | 1977 Charlotte, North Carolina, U.S. |
Founders | Jack Fulk Richard Thomas |
Headquarters | Charlotte, North Carolina, United States |
Number of locations | 818 [1] (2023) |
Area served | United States Honduras |
Key people | |
Products | Fast food, including fried chicken, biscuits, french fries |
Revenue | US$547 million [2] (2021) |
Owner | The Jordan Company Durational Capital Management |
Number of employees | 9,900 (2021) |
Website | www |
Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States. The company was founded in Charlotte, North Carolina in 1977 by Jack Fulk and Richard Thomas. [3]
Bojangles has locations in Honduras and previously franchised restaurants in Grand Cayman Island, Jamaica, Mexico [4] and China. [5] [6] As of 2023 [update] , restaurants are in 17 U.S. states [7] (Alabama, Arkansas, Florida, Georgia, Illinois, Kentucky, Louisiana, Mississippi, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Virginia and West Virginia) with planned expansions into Arizona, [8] California, [9] Nevada [10] and New Jersey. [11] Its home state of North Carolina has the largest number of locations. [12]
The first Bojangles location opened in 1977 in Charlotte. In the following year, the first franchised restaurant began operations.
Jack Fulk sold the Bojangles concept to the now-defunct Horn & Hardart Company of New York [13] in 1981.
Bojangles received fame in 1989 because its restaurants remained open when Hurricane Hugo struck the Carolinas when most other fast-food restaurants had closed. [14]
During Horn and Hardart's ownership, the chain grew rapidly and expanded to 335 restaurants including 100 in Florida. Part of this growth was fueled by acquisitions including the Florida-based Biscuits chain.
In 1990, Horn and Hardart sold most of its interest to Sienna Partners and Interwest Partners. The company was then headed by the former KFC executive, Dick Campbell. In 1994, the company attempted a public offering. Campbell was subsequently replaced by CEO Jim Peterson. The company was sold to a group of investors headed by the former Wendy's executive Joe Drury and financed by FMAC in 1998. [15]
Bojangles expanded throughout the 1990s and 2000s, with the 300th location opened in 2003. The restaurant started its first college campus location on the grounds of Central Piedmont Community College in 2005. The company also purchased naming rights to the original Charlotte Coliseum on Independence Boulevard in Charlotte.
Bojangles was purchased again in 2007 by Falfurrias Capital Partners, [16] a private equity firm. The first airport location was opened in 2008 at the Charlotte Douglas International Airport. In August 2011, Falfurrias sold Bojangles to Boston-based Advent International, another private equity firm, after a competitive bidding process with other investors. [17]
In 2012, Bojangles began sponsoring the NASCAR race Bojangles' Southern 500, and opened another college campus restaurant at UNC Greensboro. [18]
The company's 600th restaurant opened on July 8, 2014, on Galleria Road in Charlotte with Charlotte mayor Dan Clodfelter cutting the celebratory ribbon. [19]
In April 2015, the company filed with the US regulator for an initial public offering of its common stock, expecting to raise $372 million. [20]
In January 2019, Randy Kibler was replaced by Jose Armario as the chief executive officer and brought with him Brian Unger as the chief operating officer. Both were past employees of McDonald's. [21]
On January 28, 2019, Bojangles was acquired by The Jordan Company and Durational Capital Management (making it a privately held company) [22] with Bojangles shareholders receiving $16.10 a share [23] after their approval on January 14, 2019. [24]
In December 2019, Bojangles and Love's Travel Stops & Country Stores came to an agreement to add 40 Bojangles locations at Love's Travel Stops in Illinois, Oklahoma, Arkansas and Mississippi – all new states for Bojangles(except Mississippi) – over the following ten years. [25]
On August 3, 2020, the company released a statement saying that it was dropping the apostrophe from its name. On the same day, Bojangles released a video announcing a partnership with Dale Earnhardt Jr., the first celebrity to say the words, "It's Bo Time." [26]
On March 5, 2021, Bojangles announced a planned expansion into Columbus, Ohio, its first Ohio location, to begin later that year. [27] The announcement came on the same day Taco Johns announced it would significantly boost its Central Ohio presence, [28] as well as already-planned expansions into the market by Sheetz [29] and Del Taco. [30]
In March 2022, Bojangles announced that it would open its first 10 locations in New Jersey. [31] In July 2023, Bojangles announced they would further expand to the West Coast, opening 20 in Las Vegas. [32] In March 2024, it was announced they would expand to Phoenix. [33] In April 2024, it was announced they would expand into Los Angeles. [34]
Restaurants offer the full menu during all operating hours. Biscuit sandwiches are the predominant breakfast item, including the signature cajun chicken filet biscuit, as well as country ham, egg, cheese, bacon, sausage and country fried steak options. For lunch and dinner, the signature item is the bone-in fried chicken with a variety of side items (called "Fixin's"), including French fries, cajun-seasoned pinto beans, dirty rice, Bo-tato Rounds (a type of hashbrowns), coleslaw, green beans, macaroni and cheese, mashed potatoes and grits. They also offer boneless chicken tenders known as "Chicken Supremes" which are served with a variety of dipping sauces, fried and grilled chicken sandwiches, a fish sandwich known as the "Bojangler" and a number of salads which can be topped with either grilled or fried chicken. Desserts include the Bo-Berry biscuit, which is a biscuit with blueberries topped with a sugar glaze, a sweet-potato fried pie and cinnamon biscuits. Seasonal and limited-time offerings also appear on some menus, such as pork chop biscuits. [35] In April 2024, Bojangles added and created Bo's Bird Dog that features a chicken supreme in a toasted hot dog bun. [36] In August 2024, they added bone-in chicken wings to their menu in plain, Creamy Buffalo, and Barbecue flavors. [37]
KFC Corporation, doing business as KFC, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain after McDonald's, with over 30,000 locations globally in 150 countries as of April 2024. The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.
Taco Bell Corp. is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. Taco Bell is a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and speciality items, and a variety of "value menu" items. As of 2023, Taco Bell serves over two billion customers each year, at 8,212 restaurants, more than 94 percent of which are owned and operated by independent franchisees and licensees.
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Founded by Harmon Dobson and Paul Burton, it opened its first restaurant in Corpus Christi, Texas in 1950. Family-owned by the Dobsons until 2019, the chain is now managed by the private equity firm BDT & MSD Partners; the Dobson family still holds a small stake.
Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina.
Church's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia. The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo. Church's Texas Chicken trades as Texas Chicken or Church's Chicken in many countries. The chain is owned by American private equity firm High Bluff Capital Partners. As of 2017, Church's Texas Chicken had more than 1,700 franchised and company-owned locations in 26 countries.
Popeyes Louisiana Kitchen, Inc., also known as Popeyes and formerly named Popeyes Chicken & Biscuits and Popeyes Famous Fried Chicken & Biscuits, is an American multinational chain of fried chicken restaurants formed in 1972 in New Orleans and headquartered in Miami. It is currently a subsidiary of Toronto-based Restaurant Brands International. As of 2021, Popeyes has 3,705 restaurants, which are located in more than 46 states and the District of Columbia, Puerto Rico, and 30 countries worldwide. About 50 locations are company-owned; the other ~98% are franchised.
Del Taco Restaurants, Inc. is an American fast-food restaurant chain that specializes in American-style Mexican cuisine, as well as American foods such as burgers, fries and shakes. Del Taco is led by Brand President Tom Rose, and is headquartered in Lake Forest, California. On December 6, 2021, Jack in the Box announced it was acquiring Del Taco for $12.51 per share. The acquisition was finalized in March 2022. Del Taco has approximately 600 locations in 16 US states.
Buffalo Wild Wings is an American casual dining restaurant and sports bar franchise in the United States, India, Mexico, Panama, Philippines, Saudi Arabia, Bahrain, Oman, and United Arab Emirates which specializes in Buffalo wings and sauces.
Jack's Family Restaurants, LP is an American fast food restaurant chain, headquartered and based in Birmingham. Restaurants feature sit-down dining, drive-thrus and takeout service. The menu features primarily burgers, fried chicken, breakfast and various other fast food items including french fries and soft drinks.
Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Tennessee, Virginia, West Virginia, Maryland, and Mississippi. Founded in Greensboro, North Carolina, in 1989, the chain has since expanded and now has restaurants in over 100 cities. The chain itself has grown in size with many locations now spread throughout the Southeastern United States.
Mrs. Winner's Chicken and Biscuits is a regional fast food restaurant in the U.S. Southeast which specializes in fried chicken. Mrs. Winner's is mostly known for their fried chicken and given away biscuits.
Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio. Its headquarters moved to Dublin, Ohio, on January 29, 2006. As of December 31, 2018, Wendy's was the world's third-largest hamburger fast-food chain with 6,711 locations, following McDonald’s and Burger King. On September 29, 2008, the company merged with Triarc Companies Inc., the publicly traded parent company of Arby's.
Jack Z. Fulk was an American businessman who co-founded the Bojangles fast food restaurant chain in 1977 in Charlotte, North Carolina.
El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 company-owned and franchised restaurants in the Southwestern United States.
The chicken sandwich wars were a marketing trend in the United States during which numerous American quick serve restaurant chains introduced fried chicken sandwiches to their menus. The phenomenon began in 2019 when Popeyes and Chick-fil-A disputed which of them was first to serve such an item. Over 20 American fast food brands added fried chicken sandwiches to their menus in the following two years.