Linda Buck | |
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Born | Linda Brown Buck January 29, 1947 [1] Seattle, Washington, U.S. |
Alma mater | |
Known for | Olfactory receptors |
Spouse | Roger Brent |
Awards |
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Scientific career | |
Fields | Rhinologist |
Institutions | Fred Hutchinson Cancer Research Center University of Washington, Seattle Howard Hughes Medical Institute Columbia University Harvard University [4] |
Thesis | The Expression of IgD and Lyb-2 by Murine B Lymphocytes (1980) |
Doctoral advisor | Ellen Vitetta |
Website | www |
Linda Brown Buck (born January 29, 1947) is an American biologist best known for her work on the olfactory system. [1] She was awarded the 2004 Nobel Prize in Physiology or Medicine, along with Richard Axel, for their work on olfactory receptors. [5] [6] [7] [8] She is currently on the faculty of the Fred Hutchinson Cancer Research Center in Seattle. [9]
Linda B. Buck was born in Seattle, Washington on January 29, 1947. Her father was an electrical engineer who spent his time inventing and building different items in his spare time, while her mother was a homemaker who spent a majority of her free time solving word puzzles. [10] Buck was the second of three children, all of them girls. [11] Her father has Irish ancestry as well as ancestors dating back to the American revolution. Her mother is of Swedish ancestry. [12] In 1994 Buck met Roger Brent, also a biologist. The two married in 2006. [13]
Buck received her B.S. in psychology and microbiology in 1975 from the University of Washington, Seattle. She is the first female University of Washington alumnus to win the Nobel Prize. [14] She was awarded her Ph.D. in immunology in 1980 under the direction of Professor Ellen Vitetta at the University of Texas Southwestern Medical Center at Dallas. [15]
In 1980, Buck began postdoctoral research at Columbia University under Benvenuto Pernis (1980–1982). In 1982, she joined the laboratory of Richard Axel, also at Columbia in the Institute of Cancer Research. After reading Sol Snyder's group research paper at Johns Hopkins University, Buck set out to map the olfactory process at the molecular level, tracing the travel of odors through the cells of the nose to the brain. Buck and Axel worked with rat genes in their research and identified a family of genes that code for more than 1000 odor receptors and published these findings in 1991. [6] [16] Later that year, Buck became an assistant professor in the Neurobiology Department at Harvard Medical School where she established her own lab. [17] After finding how odors are detected by the nose, Buck published her findings in 1993 on how the inputs from different odor receptors are organized in the nose. [16] Essentially, her primary research interest is on how pheromones and odors are detected in the nose and interpreted in the brain. She is a Full Member of the Basic Sciences Division at Fred Hutchinson Cancer Research Center, and an Affiliate Professor of Physiology and Biophysics at the University of Washington, Seattle.
In her landmark paper published in 1991 with Richard Axel, Linda Buck discovered hundreds of genes code for the odorant sensors located in the olfactory neurons of our noses. [15] Each receptor is a protein that changes when an odor attaches to the receptor, causing an electrical signal to be sent to the brain. [11] Differences between odorant sensors mean that certain odors cause a signal to be released from a certain receptor. [11] We are then able to interpret varying signals from our receptors as specific scents. [11] To do this, Buck and Axel cloned olfactory receptors, showing that they belong to the family of G protein-coupled receptors. By analyzing rat DNA, they estimated that there were approximately 1,000 different genes for olfactory receptors in the mammalian genome. [18] [19] This research opened the door to the genetic and molecular analysis of the mechanisms of olfaction. In their later work, Buck and Axel have shown that each olfactory receptor neuron remarkably only expresses one kind of olfactory receptor protein and that the input from all neurons expressing the same receptor is collected by a single dedicated glomerulus of the olfactory bulb.
Buck was awarded the Takasago Award for Research in Olfaction (1992), Unilever Science Award (1996), R.H. Wright Award in Olfactory Research (1996), Lewis S. Rosenstiel Award for Distinguished Work in Basic Medical Research (1996), Perl/UNC Neuroscience Prize (2002), and Gairdner Foundation International Award (2003). [20] In 2005, she received the Golden Plate Award of the American Academy of Achievement. [21] Buck was inducted into the National Academy of Sciences in 2003 and the Institutes of Medicine in 2006. [20] Buck has been a Fellow of the American Association for the Advancement of Science and the American Academy of Arts and Sciences since 2008. [22] She also sits on the Selection Committee for Life Science and Medicine which chooses winners of the Shaw Prize. In 2015, Buck was awarded an honorary doctorate by Harvard University and elected a Foreign Member of the Royal Society (ForMemRS). [3]
Buck retracted 3 papers, published in Nature (pub. 2001, retracted 2008), Science (pub 2006, retracted 2010) and Proceedings of the National Academy of Sciences (pub 2005, retracted 2010) due to falsification/fabrication of results by lead author and collaborator Zhihua Zou. [23]
The olfactory nerve, also known as the first cranial nerve, cranial nerve I, or simply CN I, is a cranial nerve that contains sensory nerve fibers relating to the sense of smell.
The glomerulus is a spherical structure located in the olfactory bulb of the brain where synapses form between the terminals of the olfactory nerve and the dendrites of mitral, periglomerular and tufted cells. Each glomerulus is surrounded by a heterogeneous population of juxtaglomerular neurons and glial cells.
Olfactory receptors (ORs), also known as odorant receptors, are chemoreceptors expressed in the cell membranes of olfactory receptor neurons and are responsible for the detection of odorants which give rise to the sense of smell. Activated olfactory receptors trigger nerve impulses which transmit information about odor to the brain. In vertebrates, these receptors are members of the class A rhodopsin-like family of G protein-coupled receptors (GPCRs). The olfactory receptors form a multigene family consisting of around 400 genes in humans and 1400 genes in mice. In insects, olfactory receptors are members of an unrelated group of ligand-gated ion channels.
Paul Greengard was an American neuroscientist best known for his work on the molecular and cellular function of neurons. In 2000, Greengard, Arvid Carlsson and Eric Kandel were awarded the Nobel Prize for Physiology or Medicine for their discoveries concerning signal transduction in the nervous system. He was Vincent Astor Professor at Rockefeller University, and served on the Scientific Advisory Board of the Cure Alzheimer's Fund, as well as the Scientific Council of the Brain & Behavior Research Foundation. He was married to artist Ursula von Rydingsvard.
Richard Axel is an American molecular biologist and university professor in the Department of Neuroscience at Columbia University and investigator at the Howard Hughes Medical Institute. His work on the olfactory system won him and Linda Buck, a former postdoctoral research scientist in his group, the Nobel Prize in Physiology or Medicine in 2004.
The docking theory of olfaction proposes that the smell of an odorant molecule is due to a range of weak non-covalent interactions between the odorant [a ligand] and one or more G protein-coupled odorant receptors. These include intermolecular forces, such as dipole-dipole and Van der Waals interactions, as well as hydrogen bonding. More specific proposed interactions include metal-ion, ion-ion, cation-pi and pi-stacking. Interactions can be influenced by the hydrophobic effect. Conformational changes can also have a significant impact on interactions with receptors, as ligands have been shown to interact with ligands without being in their conformation of lowest energy.
The vibration theory of smell proposes that a molecule's smell character is due to its vibrational frequency in the infrared range. This controversial theory is an alternative to the more widely accepted docking theory of olfaction, which proposes that a molecule's smell character is due to a range of weak non-covalent interactions between its protein odorant receptor, such as electrostatic and Van der Waals interactions as well as H-bonding, dipole attraction, pi-stacking, metal ion, Cation–pi interaction, and hydrophobic effects, in addition to the molecule's conformation.
Olfactory receptor 1D2 is a protein that in humans is encoded by the OR1D2 gene.
Olfactory receptor 1A1 is a protein that in humans is encoded by the OR1A1 gene.
Olfactory receptor 2W1 is a protein that in humans is encoded by the OR2W1 gene.
Olfactory receptor 51L1 is a protein that in humans is encoded by the OR51L1 gene.
Olfactory receptor 5P3 is a protein that in humans is encoded by the OR5P3 gene.
Olfactory receptor 51E1 is a protein that in humans is encoded by the OR51E1 gene.
Olfactory receptor 13H1 is a protein that in humans is encoded by the OR13H1 gene.
Olfactory receptor 2M7 is a protein that in humans is encoded by the OR2M7 gene.
Olfactory receptor 2J3 is a protein that in humans is encoded by the OR2J3 gene.
The sense of smell, or olfaction, is the special sense through which smells are perceived. The sense of smell has many functions, including detecting desirable foods, hazards, and pheromones, and plays a role in taste.
Leslie Birgit Vosshall is an American neurobiologist and currently a Howard Hughes Medical Institute (HHMI) investigator and the Robin Chemers Neustein Professor of Neurogenetics and Behavior at The Rockefeller University. In 2022 she was appointed Chief Scientific Officer and vice president of HHMI. She is also the director of the Kavli Neural Systems Institute at The Rockefeller University. Vosshall, a member of the National Academy of Sciences, is known for her contributions to the field of olfaction, particularly for the discovery and subsequent characterization of the insect olfactory receptor family, and the genetic basis of chemosensory behavior in mosquitoes. She has also extended her research into the study of human olfaction, revealing parts of human genetic olfactory architecture, and finding variations in odorant receptors that determine individuals’ abilities to detect odors.
This is a timeline of women in science in the United States.
The Association for Chemoreception Sciences is an international professional society in the field of chemosensory science. It is a non-profit organization that seeks to promote and advance the interests of the science of senses such as taste and smell. In order to do this, it holds an annual meeting that is a scientific forum for the research community and also provides outreach to the public about olfaction (smell), gustation (taste) and chemesthesis.