| Roe | |
|---|---|
 | |
| Restaurant information | |
| Established | 2012 |
| Closed | 2020 |
| Head chef |
|
| Street address | 515 SW Broadway #100 |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97205 |
| Country | United States |
| Coordinates | 45°31′14″N122°40′45″W / 45.5206°N 122.6792°W |
Roe was a restaurant in Portland, Oregon. [1] [2] [3] It opened in southeast Portland 's Richmond neighborhood in 2012, before relocating to southwest Portland's Morgan Building in 2017. Roe closed in 2020, during the COVID-19 pandemic.
The fine dining seafood restaurant Roe operated in southeast Portland's Richmond neighborhood before relocating to southwest Portland's Morgan Building. [4] The original location had a seating capacity of approximately 30 people. [5] [6]
Roe served caviar, [7] poached lobster with grapefruit custard, and tobiko over foie gras. [8] The menu also included: uni with roasted foie gras, tarragon plum sauce, and brioche; grilled octopus with black tagliatelli; and kampachi tartare with avacado roulade and vodka crème fraiche. [9] Reservations were required. [10]
Roe opened on Division Street in southeast Portland in 2012. [11] [12] Trent Pierce was a chef. [6] The business relocated to the Morgan Building in 2017, [13] operating in the space previously occupied by Hunan Restaurant. [14]
Pierce resigned as head chef in 2018. He was replaced by chef de cuisine John Conlin. [15]
The restaurant closed in 2020, during the COVID-19 pandemic. Following a rebrand, Tercet began operating in 2021. [16]
Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.
Farm Spirit was a vegan fine-dining restaurant that served Pacific Northwest cuisine in Portland, Oregon, in the United States. Reservations were ticketed for 10-to-15-course tasting menus. The restaurant opened in 2015, relocated in 2019, and closed in 2020, during the COVID-19 pandemic.
Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.
Altabira City Tavern, or simply Altabira, was an American restaurant on the top of Hotel Eastlund in Portland, Oregon's Lloyd District. The restaurant opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
Dossier is a multi-floor hotel at 750 Southwest Alder Street in downtown Portland, Oregon.
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Everybody Eats PDX was a soul food restaurant in Portland, Oregon. The business closed in 2022.
Nacheaux is a Mexican-Cajun fusion restaurant in West Linn, Oregon. Previously, the business operated in Portland.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.
Hat Yai is a Thai restaurant with two locations in Portland, Oregon.
Maruti Indian Restaurant, or simply Maruti, is an Indian restaurant in Portland, Oregon.
Navarre is a restaurant in Portland, Oregon.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Tercet was a fine dining restaurant in Portland, Oregon. It operated in southwest Portland's Morgan Building from 2021 to 2023, with John Conlin, and Wyatt VandenBerghe as chefs and Michael Branton as the sommelier.
