Author | Alicia Silverstone |
---|---|
Subject | Vegan cooking |
Published | 2009 |
Pages | 308 pp. |
ISBN | 978-1-60529-644-9 |
OCLC | 316019572 |
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight and Saving the Planet is a vegan cookbook written by actress and animal rights activist Alicia Silverstone. [1]
Silverstone told New York Times interviewer Patrick Healy that for three years she has turned down roles in films and television to have time to work on her book, as well as do plays. [2]
A follow-up book was published in 2014, The Kind Mama. [3]
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan.
Alicia Silverstone is an American actress. She made her film debut in the thriller The Crush (1993), earning the 1994 MTV Movie Award for Best Breakthrough Performance, and gained further prominence as a teen idol when she appeared in the music videos for Aerosmith's songs "Cryin'" and "Crazy". She went on to star as Cher Horowitz in the teen comedy film Clueless (1995), which earned her a multi-million dollar deal with Columbia Pictures. In 1997, she starred in the superhero film Batman & Robin, playing Batgirl.
Clueless is a 1995 American coming-of-age teen comedy film written and directed by Amy Heckerling. It stars Alicia Silverstone with supporting roles by Stacey Dash, Brittany Murphy and Paul Rudd. It was produced by Scott Rudin and Robert Lawrence. It is loosely based on Jane Austen's 1815 novel Emma, with a modern-day setting of Beverly Hills. The plot centers on a beautiful, popular, and rich high school student who befriends a new student and decides to give her a makeover while playing a matchmaker for her teachers and examining her own existence.
Mark Bittman is an American food journalist, author, and former columnist for The New York Times. Bittman has promoted VB6, a flexitarian diet.
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Victoria Moran is an American author and speaker. She has written a number of books specializing in both spirituality and veganism. Moran hosts the "Main Street Vegan" radio show and podcast on Unity Online Radio.
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John A. McDougall is an American physician and author. He has written a number of diet books advocating the consumption of a low-fat vegan diet based on starchy foods and vegetables.
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Michael A. Klaper is an American physician, vegan health educator, conference and event speaker, and an author of articles and books of vegan medical advice. Graduating from medical school in 1972, Klaper became a vegan ten years later and subsequently became active in the area, publishing three books advocating veganism and serving as a founding director of the Institute of Nutrition Education and Research.
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William R. Davis is a Milwaukee-based American cardiologist, low-carbohydrate diet advocate and author of health books known for his stance against "modern wheat", which he labels a "perfect, chronic poison."
Mark Adam Hyman is an American physician and author. He is the founder and medical director of The UltraWellness Center and was a columnist for The Huffington Post. Hyman was a regular contributor to the Katie Couric Show until the show's cancellation in 2013. He writes a blog called The Doctor’s Farmacy, which examines many topics related to human health and welfare. He is the author of several books on nutrition and longevity, including Food Fix, Eat Fat, Get Thin, and Young Forever.
Farm Animal Rights Movement (FARM) is an international nonprofit organization working to promote a vegan lifestyle and animal rights through public education and grass roots outreach. It operates ten national and international programs from its headquarters in Bethesda, Maryland.
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Black veganism in the United States is a social and political philosophy that connects the use of non-human animals with other social justice concerns such as racism and with the lasting effects of slavery, such as the subsistence diets of enslaved people enduring as familial and cultural food traditions. Sisters Syl Ko and Aph Ko first proposed the intersectional framework for and coined the term Black veganism. The Institute for Critical Animal Studies called Black veganism an "emerging discipline".