Furan

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Furan
Full structural formula of furan Furan-2D-full.svg
Full structural formula of furan
Skeletal formula showing numbering convention Furan-2D-numbered.svg
Skeletal formula showing numbering convention
Ball-and-stick model Furan-CRC-MW-3D-balls-A.png
Ball-and-stick model
Space-filling model Furan-CRC-MW-3D-vdW.png
Space-filling model
Names
Preferred IUPAC name
Furan [1]
Systematic IUPAC name
1,4-Epoxybuta-1,3-diene
1-Oxacyclopenta-2,4-diene
Other names
Oxole
Oxa[5]annulene
1,4-Epoxy-1,3-butadiene
5-Oxacyclopenta-1,3-diene
5-Oxacyclo-1,3-pentadiene
Furfuran
Divinylene oxide
Identifiers
3D model (JSmol)
103221
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.003.390 OOjs UI icon edit-ltr-progressive.svg
EC Number
  • 203-727-3
25716
KEGG
PubChem CID
RTECS number
  • LT8524000
UNII
UN number 2389
  • InChI=1S/C4H4O/c1-2-4-5-3-1/h1-4H Yes check.svgY
    Key: YLQBMQCUIZJEEH-UHFFFAOYSA-N Yes check.svgY
  • InChI=1/C4H4O/c1-2-4-5-3-1/h1-4H
    Key: YLQBMQCUIZJEEH-UHFFFAOYAC
  • c1ccoc1
Properties
C4H4O
Molar mass 68.075 g·mol−1
AppearanceColorless, volatile liquid
Density 0.936 g/mL
Melting point −85.6 °C (−122.1 °F; 187.6 K)
Boiling point 31.3 °C (88.3 °F; 304.4 K)
-43.09·10−6 cm3/mol
Hazards
GHS labelling:
GHS-pictogram-flamme.svg GHS-pictogram-exclam.svg GHS-pictogram-silhouette.svg
Danger
H224, H302, H315, H332, H341, H350, H373, H412
P201, P202, P210, P233, P240, P241, P242, P243, P260, P261, P264, P270, P271, P273, P280, P281, P301+P312, P302+P352, P303+P361+P353, P304+P312, P304+P340, P308+P313, P312, P314, P321, P330, P332+P313, P362, P370+P378, P403+P235, P405, P501
NFPA 704 (fire diamond)
NFPA 704.svgHealth 3: Short exposure could cause serious temporary or residual injury. E.g. chlorine gasFlammability 4: Will rapidly or completely vaporize at normal atmospheric pressure and temperature, or is readily dispersed in air and will burn readily. Flash point below 23 °C (73 °F). E.g. propaneInstability 1: Normally stable, but can become unstable at elevated temperatures and pressures. E.g. calciumSpecial hazards (white): no code
3
4
1
Flash point −36 °C (−33 °F; 237 K)
390 °C (734 °F; 663 K)
Explosive limits Lower: 2.3%
Upper: 14.3% at 20 °C
Lethal dose or concentration (LD, LC):
> 2 g/kg (rat)
Safety data sheet (SDS) Pennakem
Related compounds
Related heterocycles
Pyrrole
Thiophene
Related compounds
Tetrahydrofuran (THF)
2,5-Dimethylfuran
Benzofuran
Dibenzofuran
Structure
C2v
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Yes check.svgY  verify  (what is  Yes check.svgYX mark.svgN ?)

Furan is a heterocyclic organic compound, consisting of a five-membered aromatic ring with four carbon atoms and one oxygen atom. Chemical compounds containing such rings are also referred to as furans.

Furan is a colorless, flammable, highly volatile liquid with a boiling point close to room temperature. It is soluble in common organic solvents, including alcohol, ether, and acetone, and is slightly soluble in water. [2] Its odor is "strong, ethereal; chloroform-like". [3] It is toxic and may be carcinogenic in humans. Furan is used as a starting point for other speciality chemicals. [4]

History

The name "furan" comes from the Latin furfur, which means bran [5] (furfural is produced from bran). The first furan derivative to be described was 2-furoic acid, by Carl Wilhelm Scheele in 1780. Another important derivative, furfural, was reported by Johann Wolfgang Döbereiner in 1831 and characterised nine years later by John Stenhouse. Furan itself was first prepared by Heinrich Limpricht in 1870, although he called it "tetraphenol" (as if it were a four-carbon analog to phenol, C6H5OH). [6] [7]

Production

Industrially, furan is manufactured by the palladium-catalyzed decarbonylation of furfural, or by the copper-catalyzed oxidation of 1,3-butadiene: [4]

Manufacture of furan.png

In the laboratory, furan can be obtained from furfural by oxidation to 2-furoic acid, followed by decarboxylation. [8] It can also be prepared directly by thermal decomposition of pentose-containing materials, and cellulosic solids, especially pine wood.

Synthesis of furans

The Feist–Benary synthesis is a classic way to synthesize furans. The reaction involves alkylation of 1,3-diketones with α-bromoketones followed by dehydration of an intermediate hydroxydihydrofuran. [9] The other traditional route involve the reaction of 1,4-diketones with phosphorus pentoxide (P2O5) in the Paal–Knorr synthesis. [10]

Many routes exist for the synthesis of substituted furans. [11] [12]


Structure and bonding

Furan has aromatic character because one of the lone pairs of electrons on the oxygen atom is delocalized into the ring, creating a 4n + 2 aromatic system (see Hückel's rule). The aromaticity is modest relative to that for benzene and related heterocycles thiophene and pyrrole. The resonance energies of benzene, pyrrole, thiophene, and furan are, respectively, 152, 88, 121, and 67 kJ/mol (36, 21, 29, and 16 kcal/mol). Thus, these heterocycles, especially furan, are far less aromatic than benzene, as is manifested in the lability of these rings. [13] The molecule is flat but the C=C groups attached to oxygen retain significant double bond character. The other lone pair of electrons of the oxygen atom extends in the plane of the flat ring system.

Examination of the resonance contributors shows the increased electron density of the ring relative to benzene, leading to increased rates of electrophilic substitution. [14]

Furan resonance with arrows.svg

Reactivity

Because of its partial aromatic character, furan's behavior is intermediate between that of an enol ether and an aromatic ring. It is dissimilar vs ethers such as tetrahydrofuran.

Like enol ethers, 2,5-disubstituted furans are susceptible to hydrolysis to reversibly give 1,4-diketones.

Furan serves as a diene in Diels–Alder reactions with electron-deficient dienophiles such as ethyl (E)-3-nitroacrylate. [15] The reaction product is a mixture of isomers with preference for the endo isomer:

Furan cycloaddition.svg

Diels-Alder reaction of furan with arynes provides corresponding derivatives of dihydronaphthalenes, which are useful intermediates in synthesis of other polycyclic aromatic compounds. [16]

Reaction of furan with benzyne.svg

Safety

Furan is found in heat-treated commercial foods and is produced through thermal degradation of natural food constituents. [18] [19] It can be found in roasted coffee, instant coffee, and processed baby foods. [19] [20] [21] Research has indicated that coffee made in espresso makers and coffee made from capsules contain more furan than that made in traditional drip coffee makers, [22] although the levels are still within safe health limits. [23]

Exposure to furan at doses about 2,000 times the projected level of human exposure from foods increases the risk of hepatocellular tumors in rats and mice and bile duct tumors in rats. [24] Furan is therefore listed as a possible human carcinogen. [24]

See also

References

  1. Nomenclature of Organic Chemistry : IUPAC Recommendations and Preferred Names 2013 (Blue Book). Cambridge: The Royal Society of Chemistry. 2014. p. 392. doi:10.1039/9781849733069-FP001. ISBN   978-0-85404-182-4.
  2. Jakubke, Hans Dieter; Jeschkeit, Hans (1994). Concise Encyclopedia of Chemistry . Walter de Gruyter. pp.  1–1201. ISBN   0-89925-457-8.
  3. DHHS (NIOSH) Publication No. 2016–171, p. 2, Accessed Nov 2019
  4. 1 2 Hoydonckx, H. E.; Van Rhijn, W. M.; Van Rhijn, W.; De Vos, D. E.; Jacobs, P. A. (15 April 2007). "Furfural and Derivatives". Ullmann's Encyclopedia of Industrial Chemistry . Weinheim: Wiley-VCH. doi:10.1002/14356007.a12_119.pub2. ISBN   978-3-527-30673-2.
  5. Senning, Alexander (2006). Elsevier's Dictionary of Chemoetymology. Elsevier. ISBN   0-444-52239-5.
  6. Limpricht, H. (1870). "Ueber das Tetraphenol C4H4O". Berichte der Deutschen Chemischen Gesellschaft. 3 (1): 90–91. doi:10.1002/cber.18700030129.
  7. Rodd, Ernest Harry (1971). Chemistry of Carbon Compounds: A Modern Comprehensive Treatise. Elsevier.
  8. Wilson, W. C. (1941). "Furan". Organic Syntheses ; Collected Volumes, vol. 1, p. 274.
  9. Hou, X. L.; Cheung, H. Y.; Hon, T. Y.; Kwan, P. L.; Lo, T. H.; Tong, S. Y.; Wong, H. N. (1998). "Regioselective syntheses of substituted furans". Tetrahedron . 54 (10): 1955–2020. doi:10.1016/S0040-4020(97)10303-9.
  10. 1 2 Gilchrist, Thomas L. (1997). Heterocyclic Chemistry (3rd ed.). Liverpool: Longman. p. 209-212.
  11. Sniady, Adam; Morreale, Marco S.; Dembinski, Roman (2007). "Electrophilic Cyclization with N-Iodosuccinimide: Preparation of 5-(4-Bromophenyl)-3-Iodo-2-(4-Methyl-Phenyl)Furan". Organic Syntheses. 84: 199. doi:10.15227/orgsyn.084.0199.
  12. James A. Marshall, Clark A. Sehon (1999). "Isomerization of b-Alkynyl Allylic Alcohols to Furans Catalyzed by Silver Nitrate on Silica Gel: 2-Pentyl-3-Methyl-5-Heptylfuran". Organic Syntheses. 76: 263. doi:10.15227/orgsyn.076.0263.
  13. Smith, Michael B.; March, Jerry (2007), Advanced Organic Chemistry: Reactions, Mechanisms, and Structure (6th ed.), New York: Wiley-Interscience, p. 62, ISBN   978-0-471-72091-1
  14. Bruice, Paula Y. (2007). Organic Chemistry (5th ed.). Upper Saddle River, New Jersey: Pearson Prentice Hall. pp. 955–958, 969. ISBN   978-0-13-196316-0.
  15. Masesane, I.; Batsanov, A.; Howard, J.; Modal, R.; Steel, P. (2006). "The oxanorbornene approach to 3-hydroxy, 3,4-dihydroxy and 3,4,5-trihydroxy derivatives of 2-aminocyclohexanecarboxylic acid". Beilstein Journal of Organic Chemistry . 2 (9): 9. doi: 10.1186/1860-5397-2-9 . PMC   1524792 . PMID   16674802.
  16. Filatov, M. A.; Baluschev, S.; Ilieva, I. Z.; Enkelmann, V.; Miteva, T.; Landfester, K.; Aleshchenkov, S. E.; Cheprakov, A. V. (2012). "Tetraaryltetraanthra[2,3]porphyrins: Synthesis, Structure, and Optical Properties" (PDF). J. Org. Chem. 77 (24): 11119–11131. doi:10.1021/jo302135q. PMID   23205621. Archived from the original (PDF) on 19 February 2020.
  17. Harreus, Albrecht Ludwig. "Pyrrole". Ullmann's Encyclopedia of Industrial Chemistry . Weinheim: Wiley-VCH. doi:10.1002/14356007.a22_453. ISBN   978-3-527-30673-2.
  18. Anese, M.; Manzocco, L.; Calligaris, S.; Nicoli, M. C. (2013). "Industrially Applicable Strategies for Mitigating Acrylamide, Furan and 5-Hydroxymethylfurfural in Food" (PDF). Journal of Agricultural and Food Chemistry. 61 (43): 10209–14. doi:10.1021/jf305085r. PMID   23627283. Archived from the original (PDF) on 8 August 2017.
  19. 1 2 Moro, S.; Chipman, J. K.; Wegener, J. W.; Hamberger, C.; Dekant, W.; Mally, A. (2012). "Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment" (PDF). Molecular Nutrition & Food Research. 56 (8): 1197–1211. doi:10.1002/mnfr.201200093. hdl:1871/41889. PMID   22641279. S2CID   12446132.
  20. European Food Safety Authority (2011). "Update on furan levels in food from monitoring years 2004–2010 and exposure assessment". EFSA Journal. 9 (9): 2347. doi: 10.2903/j.efsa.2011.2347 . Open Access logo PLoS transparent.svg
  21. Waizenegger, J.; Winkler, G.; Kuballa, T.; Ruge, W.; Kersting, M.; Alexy, U.; Lachenmeier, D. W. (2012). "Analysis and risk assessment of furan in coffee products targeted to adolescents". Food Additives & Contaminants: Part A. 29 (1): 19–28. doi:10.1080/19440049.2011.617012. PMID   22035212. S2CID   29027966.
  22. Altaki, M. S.; Santos, F. J.; Galceran, M. T. (2011). "Occurrence of furan in coffee from Spanish market: contribution of brewing and roasting". Food Chemistry. 126 (4): 1527–1532. doi:10.1016/j.foodchem.2010.11.134.
  23. "Espresso makers: Coffee in capsules contains more furan than the rest". Science Daily . 14 April 2011.
  24. 1 2 Bakhiya, N.; Appel, K. E. (2010). "Toxicity and carcinogenicity of furan in human diet" (PDF). Archives of Toxicology. 84 (7): 563–578. doi:10.1007/s00204-010-0531-y. PMID   20237914. S2CID   19389984.