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Panchagavya or panchakavyam is a mixture used in traditional Hindu rituals that is prepared by mixing five ingredients. The three direct constituents are cow dung, cow urine, and milk; the two derived products are curd and ghee. These are mixed and then allowed to ferment. The Sanskrit word panchagavya means "five cow-derivatives". When used in Ayurvedic medicine, it is also called cowpathy. [1]
Proponents claim that cow urine therapy is capable of curing several diseases, including certain types of cancer, although these claims have no scientific backing. [2] [3] In fact, studies concerning ingesting individual components of panchagavya, such as cow urine, have shown no positive benefit, and significant side effects, including convulsion, depressed respiration, and death. [4] Cow urine can also be a source of harmful bacteria and infectious diseases, including leptospirosis. [5]
Panchgavya is used as a fertilizer and pesticide in agricultural operations. [6] [7] Proponents claim that it is a growth promoter in the poultry diet, that it is capable of increasing the growth of plankton for fish feed, [8] and that it increases the production of milk in cows, increases the weight of pigs, and increases the egg laying capacity of poultry. [9] [10] It is sometimes used as a base in cosmetic products. [11]
Dairy products or milk products, also known as lacticinia, are food products made from milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. A facility that produces dairy products is a dairy. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products because of lactose intolerance, veganism, environmental concerns, other health reasons or beliefs.
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases. The US CDC agency recommends that children over the age of 12 months should have two servings of dairy (milk) products a day, and more than six billion people worldwide consume milk and milk products.
Beef is the culinary name for meat from cattle. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. During the period of ancient societies like ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.
Bovine somatotropin or bovine somatotrophin, or bovine growth hormone (BGH), is a peptide hormone produced by cows' pituitary glands. Like other hormones, it is produced in small quantities and is used in regulating metabolic processes. Scientists created a bacterium that produces the hormone somatotropin which is produced by the cow's body after giving birth and increases milk production by around 10 percent.
Dairy cattle are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus.
An animal product is any material derived from the body of a non-human animal. Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet.
In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is milk, whereas in animals raised for meat the output is the flesh, that is, the body mass gained by the animal, represented either in the final mass of the animal or the mass of the dressed output. FCR is the mass of the input divided by the output. In some sectors, feed efficiency, which is the output divided by the input, is used. These concepts are also closely related to efficiency of conversion of ingested foods (ECI).
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite.
Cefquinome is a fourth-generation cephalosporin with pharmacological and antibacterial properties valuable in the treatment of coliform mastitis and other infections. It is only used in veterinary applications.
Intensive animal farming, industrial livestock production, and macro-farms, also known as factory farming, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern machinery, biotechnology, and global trade. The main products of this industry are meat, milk and eggs for human consumption.
Many farmers in India depend on animal husbandry for their livelihood. In addition to supplying milk, meat, eggs, wool, their castings (dung) and hides, animals, mainly bullocks, are the major source of power for both farmers and dairies. Thus, animal husbandry plays an important role in the rural economy. The gross value of output from this sector was 8,123 billion Rupees in FY 2015–16.
Genetically modified animals are animals that have been genetically modified for a variety of purposes including producing drugs, enhancing yields, increasing resistance to disease, etc. The vast majority of genetically modified animals are at the research stage while the number close to entering the market remains small.
Manure is organic matter that is used as organic fertilizer in agriculture. Most manure consists of animal feces; other sources include compost and green manure. Manures contribute to the fertility of soil by adding organic matter and nutrients, such as nitrogen, that are utilised by bacteria, fungi and other organisms in the soil. Higher organisms then feed on the fungi and bacteria in a chain of life that comprises the soil food web.
Being a country that has a largely rural and agriculture-based industry, animal husbandry plays an important role in the economy of Pakistan and is a major source of livelihood for many farmers. Between 30 and 35 million people in Pakistan's current labour force are estimated to be engaged in livestock rearing. While the agricultural practice is prevalent throughout the entire country, it is more common in the fertile provinces of Punjab and Sindh, which are traditionally the main areas of agriculture and farming activity. In 2020, the livestock industry contributed 60.6% to overall agriculture and 11.7% to the GDP.
Pig milk is typically consumed by piglets. It is similar in composition to cow's milk, though higher in fat and more watery. Pig milk is seldom obtained for human uses and is not considered to be a viable agricultural product. Several attempts have been made to produce pig milk cheese, some of which have been successful.
Cow urine, gomutra or gōmēz is a liquid by-product of metabolism in cows. It has a sacred role in Zoroastrianism and some forms of Hinduism.
Dairy plays a significant part in numerous aspects of Indian society, including cuisine, religion, culture, and the economy.
The Department of Animal husbandry and Dairying (DAHD) is an Indian government department. It is a subsidiary department of the Ministry of Animal Husbandry, Dairying and Fisheries which was formed as a new Indian ministry in 2019. The DAHD or the erstwhile Department of Animal husbandry, Fishiries and Dairying was formed in 1991 by merging together into a separate department, of two divisions of Department of Agriculture and Cooperation, namely animal husbandry and dairy development. In 1997 the fisheries division of Department of Agriculture and Cooperation and a part of the Ministry of Food Processing Industries was transferred to it. In February 2019 the Department of Fisheries was carved out from the Department of Animal husbandry, Dairying and Fisheries and it has been functioning as Department of Animal Husbandry and Dairying since then.
Results of the experiments show that both "cow's urine" and nicotine cause excitement in low doses and cause convulsion and/or death in higher doses. Both also depress respiration.