Plants used as herbs or spices

Last updated October 28, 2024

This page is a sortable table of plants used as herbs and/or spices. This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

Table

Herb or spice	Species	Family	Plant form	Purposes	Parts used	Notes
Yarrow	Achillea millefolium	Asteraceae	perennial herb	culinary, medicinal, ritual	leaves
Black cohosh	Actaea racemosa	Ranunculaceae	perennial herb	medicinal	roots, rhizomes
Horse chestnut	Aesculus hippocastanum	Sapindaceae	tree	medicinal	seed extract	toxic if eaten raw
Ethiopian cardamom	Aframomum corrorima	Zingiberaceae	perennial herb	culinary, medicinal	seeds
Alligator pepper, mbongo spice, hepper pepper	Aframomum daniellii and related species	Zingiberaceae	perennial herb	culinary, medicinal, ritual	seeds
Grains of paradise	Aframomum melegueta	Zingiberaceae	perennial herb	culinary, medicinal, ritual	seeds	sometimes also called alligator pepper
Alkanet	Alkanna tinctoria	Boraginaceae	perennial herb	medicinal, dye	root
Garlic	Allium sativum	Amaryllidaceae	perennial herb	culinary, medicinal	bulb, leaves, flowers
Chives	Allium schoenoprasum	Amaryllidaceae	perennial herb	culinary	leaves
Aloe vera	Aloe vera	Asphodelaceae	succulent perennial	medicinal	leaf interior, latex
Lemon verbena	Aloysia citrodora	Verbenaceae	perennial subshrub or shrub	culinary, tea, medicinal, fragrance	leaves
Galangal	Alpinia galanga and related species	Zingiberaceae	perennial herb	culinary, medicinal	rhizome
Marsh mallow	Althaea officinalis	Malvaceae	perennial herb	culinary, medicinal	root, flowers, leaves	also used as a vegetable and to make candy
Black cardamom	Amomum subulatum and Lanxangia tsaoko	Zingiberaceae	perennial herb	culinary, medicinal	seeds, rhizome
Angelica	Angelica archangelica	Apiaceae	biennial herb	culinary, medicinal	stem, leaves	also used as a vegetable
Dill	Anethum graveolens	Apiaceae	annual herb	culinary	seeds, leaves, flowers
Chervil	Anthriscus cerefolium	Apiaceae	annual herb	culinary
Celery	Apium graveolens	Apiaceae	biennial herb	culinary, medicinal, fragrance	leaves, seeds, roots	petiole and root used as vegetables
Horseradish	Armoracia rusticana	Brassicaceae	perennial herb	culinary	root
Arnica	Arnica montana	Asteraceae	perennial herb	medicinal	flowers, roots	there are concerns about its toxicity
Wormwood	Artemisia absinthium	Asteraceae	perennial herb	culinary, medicinal	leaves, flowers	moderately poisonous
Tarragon	Artemisia dracunculus	Asteraceae	perennial herb	culinary, medicinal	leaves
Mugwort	Artemisia vulgaris	Asteraceae	perennial herb	culinary, medicinal, ritual	leaves, root	also used as a vegetable
Rooibos	Aspalathus linearis	Fabaceae	shrub	tea	leaves
Neem oil	Azadirachta indica	Meliaceae	tree	medicinal	fruits and seeds	also used as an insect repellent; leaves and flowers also eaten
Cinnamon myrtle	Backhousia myrtifolia	Myrtaceae	tree	culinary	oil	probably has antimicrobial properties; also used as insect repellent
Daisy	Bellis perennis	Asteraceae	perennial herb	tea, medicinal		leaves and flowers also eaten
Barberry	Berberis vulgaris and related species	Berberidaceae	shrub	culinary	fruit	also used for jam
Beet juice	Beta vulgaris	Amaranthaceae	herbaceous biennial	medicinal, dye	root, leaves	primarily used as a vegetable
Annatto	Bixa orellana	Bixaceae	shrub	culinary, medicinal, ritual	seeds
Fingerroot	Boesenbergia rotunda	Zingiberaceae	herbaceous annual	culinary, medicinal, dye	rhizome	also used as a vegetable
Borage	Borago officinalis	Boraginaceae	annual herb	culinary, tea, medicinal	leaves, flowers	also used as a vegetable
Brown mustard	Brassica juncea	Brassicaceae	annual herb	culinary, medicinal	seeds
Marigold	Calendula officinalis	Asteraceae	short-lived perennial herb	tea, medicinal, dye	flowers, leaves	also eaten as salad
Tea, matcha	Camellia sinensis	Theaceae	shrub or small tree	culinary, tea, medicinal	leaves, twigs (rarely)
White cinnamon	Canella winterana	Canellaceae	tree	culinary	bark
Cannabis, weed, marijuana	Cannabis sativa and related species	Cannabaceae	annual herb	medicinal, ritual	flowers, extracts	also used as a fiber plant
Caper	Capparis spinosa	Capparaceae	shrub	culinary	buds, fruits	typically pickled; leaves also edible
Chili pepper, including various named cultivars like jalapeño and habanero; paprika	Capsicum annuum and related species	Solanaceae	frost-tender perennial herb	culinary, medicinal	fruit
Caraway	Carum carvi	Apiaceae	biennial herb	culinary, medicinal, fragrance	fruits
Khat	Catha edulis	Celastraceae	shrub or tree	medicinal	leaves	primarily used as a recreational drug
Cornflower	Centaurea cyanus	Asteraceae	annual herb	tea, medicinal, dye	flowers, rarely leaves and seeds
Carob	Ceratonia siliqua	Fabaceae	tree	culinary	pods	used as a chocolate substitute
Khus, vetiver	Chrysopogon zizanioides	Poaceae	perennial herb	culinary, medicinal, fragrance	root extract
Chicory	Cichorium intybus	Asteraceae	somewhat woody perennial herb	culinary, tea	roots	also used as a vegetable (leaves and roots) and sugar substitute (roots)
Quinine	Cinchona officinalis and related species	Rubiaceae	tree	culinary (rarely), medicinal	bark	main culinary use is as tonic water
Cassia	Cinnamomum cassia	Lauraceae	tree	culinary, medicinal	bark, buds	often sold as cinnamon sticks
Indian bay leaf	Cinnamomum tamala	Lauraceae	tree	culinary, medicinal	leaves, bark (rarely)
Cinnamon	Cinnamomum verum (and related species)	Lauraceae	tree	culinary, medicinal (some species)	bark
Zest, chenpi, lemon/lime/orange/citron peel and leaves	Citrus limon and related species	Rutaceae	tree	culinary, medicinal, fragrance	fruit peel, leaves	fruit usually eaten
Butterfly pea, Cordofan pea	Clitoria ternatea	Fabaceae	perennial herbaceous vine	tea, medicinal,^[1] dye	flower
Blessed thistle	Cnicus benedictus	Asteraceae	annual herb	medicinal
Coffee	Coffea arabica and related species	Rubiaceae	tree or shrub	culinary, tea, medicinal	seeds	brewed coffee is not usually referred to as a tea
Kola nut	Cola acuminata and Cola nitida (and sometimes related species)	Malvaceae	tree	culinary, medicinal, dye, ritual	seeds	the original source of "cola", though most colas no longer use actual kola
Cuban oregano	Coleus amboinicus	Lamiaceae	semi-succulent perennial herb	culinary, fragrance	leaves
Myrrh	Commiphora myrrha and related species	Burseraceae	small tree or shrub	culinary, medicinal, fragrance, ritual	sap/resin
Coriander (seeds, roots), Cilantro (leaves)	Coriandrum sativum	Apiaceae	annual herb	culinary	seeds, leaves, roots
Hawthorn	Crataegus monogyna and related species	Rosaceae	shrub or small tree	medicinal	fruit	fruit also eaten
Saffron	Crocus sativus	Iridaceae	short-lived perennial herb	culinary, medicinal, dye	stigma and style
Cumin	Cuminum cyminum	Apiaceae	annual herb	culinary, fragrance	seeds
Turmeric	Curcuma longa	Zingiberaceae	perennial herb	culinary, medicinal, dye	rhizome
Lemongrass	Cymbopogon citratus and related species	Poaceae	frost-sensitive perennial herb	culinary, medicinal, fragrance	leaves
Epazote	Dysphania ambrosioides	Amaranthaceae	annual or short-lived perennial herb	culinary, tea	leaves	also used as a vegetable
Echinacea	Echinacea angustifolia and related species	Asteraceae	perennial herb	medicinal	roots, flowers, extracts
Peyote, mescaline	Echinopsis pachanoi and related species, also Lophophora williamsii	Cactaceae	perennial succulent	medicinal, ritual	stems	also used as a purely recreational drug
Cardamom	Elettaria cardamomum and related species	Zingiberaceae	perennial herb	culinary, medicinal	seeds
Vietnamese balm	Elsholtzia ciliata	Lamiaceae	annual^[2] herb	culinary, medicinal	leaves, sometimes seeds
Black cumin	Elwendia persica	Apiaceae	perennial^[3]	culinary	seeds	root also used as a vegetable
Ephedra	Ephedra sinica and related species	Ephedraceae	shrub	medicinal, ritual (disputed)		legally restricted in the US
Horsetail	Equisetum arvense	Equisetaceae	perennial herb	medicinal		also used as agricultural fungicide
Culantro	Eryngium foetidum	Apiaceae	perennial or biennial herb	culinary, medicinal	leaves^[4]
Coca	Erythroxylum coca and E. novogranatense	Erythroxylaceae	shrub^[5]	culinary (rare^[6]), medicinal, ritual	leaves, occasionally seeds	source of the recreational drug cocaine
Eucalyptus	Eucalyptus globulus and related species	Myrtaceae	tree	tea, medicinal, fragrance	oil from leaves
Asthma plant	Euphorbia hirta	Euphorbiaceae	annual herb	medicinal
Wasabi	Eutrema japonicum	Brassicaceae	perennial herb	culinary	rhizome
Asafoetida	Ferula foetida and related species	Apiaceae	perennial herb	culinary, medicinal	latex of rhizome or root
Fennel	Foeniculum vulgare	Apiaceae	perennial herb	culinary, medicinal	fruit; (less commonly) flowers, leaves
Alder buckthorn	Frangula alnus	Rhamnaceae	tall shrub	medicinal	bark, sometimes fruit
Fumitory	Fumaria officinalis	Papaveraceae	annual herb	medicinal		poisonous
Garcinia cambogia	Garcinia gummi-gutta	Clusiaceae	tree^[7]	culinary	fruit peel, extracts	medicinal use is heavily disputed
Kokam	Garcinia indica	Clusiaceae	tree	culinary	fruit peel	also used to make beverages, and as an oilseed
Wood avens	Geum urbanum	Rosaceae	perennial herb	culinary, medicinal	root
Ginkgo	Ginkgo biloba	Ginkgoaceae	tree	medicinal	leaves	seeds also eaten
Ground-ivy	Glechoma hederacea	Lamiaceae	perennial creeper	culinary, medicinal		used as a food preservative and salad green
Licorice	Glycyrrhiza glabra	Fabaceae	perennial herb	culinary, medicinal	root
Cudweed	Gnaphalium uliginosum and related species	Asteraceae	annual herb	medicinal^[8]
Witch hazel	Hamamelis virginiana (and related species?)	Hamamelidaceae	shrub	medicinal	stems, bark, leaves
Immortelle	Helichrysum italicum	Asteraceae	tender perennial	culinary, medicinal, fragrance	leaves, flowers	also called curry plant
Hibiscus, sorrel	Hibiscus sabdariffa	Malvaceae	annual or perennial herb or woody subshrub	culinary, tea, medicinal, dye	flowers, roots (medicinal only)	leaves used as a vegetable
Sea buckthorn	Hippophae rhamnoides and related species	Elaeagnaceae	shrub	medicinal, dye	fruit	sometimes used as a fruit
Hops	Humulus lupulus	Cannabaceae	perennial climbing herb	culinary, tea, medicinal	flowers
St. John's wort	Hypericum perforatum	Hypericaceae	slightly woody perennial herb	medicinal	leaves, flowers
Hyssop	Hyssopus officinalis	Lamiaceae	shrub	culinary, medicinal	leaves
Guayusa	Ilex guayusa	Aquifoliaceae	tree	culinary, tea, medicinal, ritual	leaves
Yerba mate	Ilex paraguariensis	Aquifoliaceae	tree	tea, medicinal	leaves, twigs
Yaupon	Ilex vomitoria	Aquifoliaceae	shrub or small tree	tea, medicinal, ritual	leaves, stems
Star anise	Illicium verum	Schisandraceae	tree	culinary	immature fruit
Jasmine	Jasminum officinale	Oleaceae	perennial vine	culinary, medicinal, fragrance^[9]	flowers
Juniper berry	Juniperus communis and related species	Cupressaceae	small tree or shrub	culinary, medicinal, fragrance	cones
Kencur	Kaempferia galanga	Zingiberaceae	perennial herb^[10]	culinary, medicinal	rhizome	one of several plants known as galangal
Cǎoguǒ	Lanxangia tsaoko	Zingiberaceae	perennial herb	culinary, medicinal	fruit
Bay leaf	Laurus nobilis and related species	Lauraceae	tree	culinary	leaves
Lavender	Lavandula angustifolia and related species	Lamiaceae	woody shrub	culinary, medicinal, fragrance	leaves, flowers
Henna	Lawsonia inermis	Lythraceae	shrub or small tree	ritual	leaves	used as dye for skin, hair, and nails
Lovage	Levisticum officinale	Apiaceae	tall perennial herb	culinary	leaves, fruit	leaves and roots used as vegetables
Flax	Linum usitatissimum	Linaceae	annual herb	medicinal	seeds	also used as an oilseed and fiber crop
Koseret	Lippia abyssinica	Verbenaceae	shrubby herb	culinary, tea, medicinal	leaves
Mexican oregano	Lippia graveolens	Verbenaceae	shrub or small tree	culinary	leaves
Mexican bay leaf	Litsea glaucescens	Lauraceae	shrub or small tree	culinary,^[11] medicinal^[12]	leaves
Aromatic litsea, may chang, mountain pepper, maqaw	Litsea cubeba	Lauraceae	shrub or small tree	culinary, medicinal,^[13] fragrance	fruit (or leaf) essential oil
Magnolia-bark	Magnolia officinalis	Magnoliaceae	tree	medicinal	bark
Horehound	Marrubium vulgare	Lamiaceae	perennial herb	culinary, tea, medicinal
Chamomile	Matricaria chamomilla (and related species)	Asteraceae	perennial herb	culinary, tea, medicinal, fragrance	flowers
Tea tree oil	Melaleuca alternifolia	Myrtaceae	tree or tall shrub	medicinal, fragrance	oil from leaves	toxic if eaten
Lemon balm	Melissa officinalis	Lamiaceae	perennial herb	culinary, medicinal, fragrance	leaves
Pennyroyal	Mentha pulegium	Lamiaceae	perennial herb	culinary (rarely), medicinal	leaves
Mint	Mentha spicata (and related species)	Lamiaceae	perennial herb	culinary, tea, medicinal, fragrance	leaves
Kanna	Mesembryanthemum tortuosum	Aizoaceae	succulent	medicinal
Kratom	Mitragyna speciosa	Rubiaceae	tree	medicinal	leaves	used as a recreational drug
Bitter melon	Momordica charantia	Cucurbitaceae	frost-tender perennial vine	culinary, tea	fruit	also used as a vegetable
Bergamot	Monarda didyma and related species	Lamiaceae	perennial herb	culinary, medicinal	leaves, buds
Moringa	Moringa oleifera	Moringaceae	tree	culinary, medicinal	leaves, pods, seeds, root	used as a nutritional supplement, also eaten as a vegetable
Curry leaf	Murraya koenigii	Rutaceae	small tree	culinary, medicinal	leaves	fruit is also edible
Nutmeg (seed) and mace (seed coating)	Myristica fragrans (and related species)	Myristicaceae	tree	culinary, medicinal, fragrance	seed and seed coating
Cicely	Myrrhis odorata	Apiaceae	perennial herb	culinary, medicinal	leaves	roots and seeds are also edible
Lotus, sacred lotus	Nelumbo nucifera	Nelumbonaceae	perennial aquatic herb	tea, medicinal	leaves, flowers, roots, seeds, fruits	Most of the plant is used as food
Catnip	Nepeta cataria	Lamiaceae	perennial herb	medicinal	leaves
Tobacco	Nicotiana tabacum and related species	Solanaceae	annual herb	medicinal, ritual	leaves, roots, extracts	primarily used as a recreational drug
Black caraway	Nigella sativa	Ranunculaceae	annual herb	culinary, medicinal	seeds
Basil, Thai basil, lemon basil	Ocimum basilicum, including cultivars and hybrids	Lamiaceae	annual or tender perennial herb	culinary	leaves, flowers	Some cultivars and hybrids have very different flavor profiles from sweet basil
Holy basil, tulsi	Ocimum tenuiflorum	Lamiaceae	perennial herb	culinary, tea, medicinal, ritual	leaves, stems, seeds
Marjoram	Origanum majorana	Lamiaceae	cold-sensitive perennial herb or subshrub	culinary	leaves
Oregano	Origanum vulgare	Lamiaceae	frost-tender perennial herb	culinary, medicinal	leaves
Ginseng	Panax spp	Araliaceae	perennial herb	culinary, tea, medicinal	root
Poppy seed, opium	Papaver somniferum	Papaveraceae	annual herb	culinary (poppy seeds), medicinal (opium)	seeds (culinary), latex (medicinal)
Passionflower	Passiflora incarnata	Passifloraceae	perennial vine	culinary, medicinal	flowers, roots, extract	Primarily used as a culinary fruit
Wild rue, Syrian rue, harmal	Peganum harmala	Nitrariaceae	perennial herb	medicinal, ritual	seeds, leaves	Not closely related to true rue; used as tattoo ink
Scented geraniums	Pelargonium graveolens and many related species	Geraniaceae	shrub	culinary, medicinal (some species), fragrance	leaves
Avocado leaves	Persea americana var. drymifolia	Lauraceae	tree	culinary	leaves	fruit usually eaten
Vietnamese coriander	Persicaria odorata	Polygonaceae	perennial herb	culinary	leaves	believed to reduce libido
Boldo	Peumus boldus	Monimiaceae	tree	culinary, tea, medicinal	leaves	fruit is also edible
Parsley	Petroselinum crispum	Apiaceae	biennial herb	culinary	leaves	root used as vegetable
Allspice	Pimenta dioica	Myrtaceae	tree	culinary	unripe fruit, leaves
Bay rum,West Indian bay leaves	Pimenta racemosa	Myrtaceae	tree	culinary, tea, medicinal, fragrance	leaves
Anise	Pimpinella anisum	Apiaceae	annual herb	culinary, medicinal, fragrance	seed
Cubeb, tailed pepper	Piper cubeba	Piperaceae	perennial vine	culinary, medicinal, ritual	fruit
Ashanti pepper	Piper guineense	Piperaceae	vine	culinary	fruit
Long pepper	Piper longum	Piperaceae	perennial woody vine	culinary, medicinal	fruit
Kava	Piper methysticum	Piperaceae	shrub	medicinal, ritual	root	also used recreationally
Black pepper, green pepper, white pepper	Piper nigrum	Piperaceae	perennial woody vine	culinary, medicinal	fruit, seeds
Jamaican dogwood	Piscidia piscipula	Fabaceae	tree	medicinal	bark	toxic; also used to catch fish
Plantain	Plantago lanceolata	Plantaginaceae	perennial herb	tea, medicinal	leaves, seeds	leaves also eaten
Chinese bellflower, balloonflower, platycodon	Platycodon grandiflorus	Campanulaceae	perennial herb	culinary, medicinal	roots	also eaten as a vegetable
Guava	Psidium guajava	Myrtaceae	shrub or small tree	medicinal		Primarily used as a culinary fruit
Quassia	Quassia amara and Picrasma excelsa	Simaroubaceae	shrub or tree	culinary, medicinal	extracts of stem, roots, bark, leaves, flowers, seeds
Black mustard	Rhamphospermum nigrum	Brassicaceae	annual herb	culinary, medicinal	seeds
Rose hips, rose petals	Rosa spp	Rosaceae	perennial woody shrub	culinary, tea, medicinal, fragrance	fruit, flowers	occasionally used as a fruit, often used to make jams, etc
Sorrel	Rumex acetosa	Polygonaceae	perennial herb	culinary	leaves	also used as a leafy vegetable
Rue	Ruta graveolens	Rutaceae	perennial herb	culinary, medicinal, ritual	leaves
Willow	Salix spp., especially Salix alba	Salicaceae	tree	medicinal	leaves, bark
White sage	Salvia apiana	Lamiaceae	perennial woody shrub	medicinal, ritual	leaves, seeds
Sage	Salvia officinalis	Lamiaceae	perennial woody subshrub	culinary, medicinal, ritual	leaves
Rosemary	Salvia rosmarinus	Lamiaceae	perennial woody shrub	culinary, fragrance, ritual	leaves
Clary sage	Salvia sclarea	Lamiaceae	biennial or short lived perennial herb	culinary, medicinal	oil, seed
Elder	Sambucus spp	Adoxaceae	tree	culinary, tea, medicinal	flower^[14]	berry is also eaten and used as a coloring agent; toxic in large quantities
Sandalwood oil	Santalum album and related species	Santalaceae	small tree	culinary, medicinal, fragrance, ritual	oil from wood	S. album is endangered from overuse
Sassafras, Filé powder	Sassafras albidum (and sometimes related species)	Lauraceae	tree	culinary, tea, medicinal	leaves, roots
Summer savory	Satureja hortensis	Lamiaceae	annual herb	culinary	leaves
Winter savory	Satureja montana	Lamiaceae	perennial herb	culinary, medicinal	leaves
Avaram	Senna auriculata	Fabaceae	tree	medicinal	leaves, flowers, roots, seeds, bark
Sesame	Sesamum indicum	Pedaliaceae	annual herb	culinary	seed
Milk thistle	Silybum marianum	Asteraceae	biennial or annual herb	medicinal	seed	medicinal use highly disputed
White mustard	Sinapis alba	Brassicaceae	annual herb	culinary	seeds	also known as Brassica alba or B. hirta
Alexanders	Smyrnium olusatrum	Apiaceae	biennial herb	culinary, medicinal	leaves, seeds	entire plant is edible
Kutjera	Solanum centrale	Solanaceae	small shrub	culinary	fruit
Blue snakeweed	Stachytarpheta cayennensis	Verbenaceae	perennial herb or shrub	medicinal	leaves	invasive species
Chickweed	Stellaria media	Caryophyllaceae	annual herb	medicinal		edible, often used in Nanakusa-no-sekku
Karvi	Strobilanthes callosa and related species	Acanthaceae	shrub	medicinal	leaf	leaves are poisonous
Aniseed myrtle	Syzygium anisatum	Myrtaceae	tree	culinary, tea	leaf
Clove	Syzygium aromaticum	Myrtaceae	tree	culinary, medicinal, fragrance	flower bud
Indonesian bay leaf,Indonesian laurel, Salam leaf, daun salam	Syzygium polyanthum	Myrtaceae	tree	culinary	leaves
Costmary	Tanacetum balsamita	Asteraceae	perennial herb	medicinal	leaves
Chocolate	Theobroma cacao	Malvaceae	small tree	culinary, tea,^[15] ritual	seeds	also eaten as a candy
Ajwain, carom	Trachyspermum ammi	Apiaceae	annual herb	culinary, medicinal	fruit
Blue fenugreek, blue melilot	Trigonella caerulea	Fabaceae	annual herb	culinary	seeds, pods, leaves
Fenugreek	Trigonella foenum-graecum	Fabaceae	annual herb	culinary, medicinal	leaves, seeds
Nasturtium	Tropaeolum majus	Tropaeolaceae	annual herb	culinary	unripe seed pods	leaves, flowers used as salad
California bay laurel	Umbellularia californica	Lauraceae	tree	culinary, medicinal	leaves	fruit, seed also edible
Valerian	Valeriana officinalis	Caprifoliaceae	perennial herb	medicinal	root
Vanilla	Vanilla planifolia and related species	Orchidaceae	vine	culinary, medicinal, fragrance	fruit
Chasteberry	Vitex agnus-castus	Lamiaceae	tree	medicinal	leaves, flowers, fruit
Grains of Selim	Xylopia aethiopica (and occasionally related species)	Annonaceae	tree	culinary, medicinal	fruit, bark (medicinal only)
Sichuan pepper	Zanthoxylum armatum and related species	Rutaceae	woody perennial, shrub or tree	culinary, medicinal	fruit, seeds, bark (medicinal only)
Ginger	Zingiber officinale	Zingiberaceae	perennial herb	culinary, tea, medicinal	rhizome

Definitions of use categories

Culinary: used as a nutritionally minor flavoring component in foods or beverages

Tea: brewed in hot water to make a beverage (for primarily culinary rather than medicinal or ritual purposes)

Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease

Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions)

Dye: used to alter the color of food, medicine, or other consumed items

Ritual: ingested or partially ingested (eg used as incense) as an important component of a cultural or religious ritual

Related Research Articles

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<span class="mw-page-title-main">Theanine</span> Amino acid

Theanine, commonly known as L-theanine and sometimes L-gamma-glutamylethylamide or N⁵-ethyl-L-glutamine, is an amino acid analogue of the proteinogenic amino acids L-glutamate and L-glutamine and is found primarily in particular plant and fungal species. It was discovered as a constituent of green tea in 1949 and isolated from gyokuro leaves in 1950, thus rendering it a natural product. It constitutes about 1–2% of the dry weight of green tea leaves.

<span class="mw-page-title-main">Tamarindo (drink)</span> Mexican non-alcoholic beverage

Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. The tamarind plant produces fruit pods containing pulp and seeds. Tamarind is a versatile ingredient that is used for a variety of commercial, culinary and medicinal purposes with the pulp being the most commonly used part of the tamarind plant, used in a range of beverages including tamarindo and other similar beverages such as Nam Ma Kham Wan in Thailand and Poha Beer in Ghana. Tamarind pulp offers a flavour that ranges from sour to sweet, making tamarindo a sour-sweet beverage recognised as a popular flavour of aguas frescas, which is traditionally consumed in Latin America. Comprising only three ingredients, tamarindo involves a simple production process making it an easy beverage to prepare at home. Tamarindo has been produced commercially as a soda flavour, by companies such as Jarritos and Nestle, and distributed globally.

<span class="mw-page-title-main">Aporphine</span> Chemical compound

Aporphine is an alkaloid with the chemical formula C₁₇H₁₇N. It is the core chemical substructure of the aporphine alkaloids, a subclass of quinoline alkaloids. It can exist in either of two enantiomeric forms, (R)-aporphine and (S)-aporphine.

Agathosma betulina is a flowering plant in the family Rutaceae, native to the lower elevation mountains of western South Africa, where it occurs near streams in fynbos habitats.

Herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant, while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.

<span class="mw-page-title-main">Brazilian tea culture</span>

Brazilian tea culture has its origins in the infused beverages, or chás, made by the indigenous cultures of the Amazon and the Río de la Plata basins. It has evolved since the Portuguese colonial period to include imported varieties and tea-drinking customs.

Dominican tea culture combines many customs adapted from various colonial and immigrant cultures that have mingled in Dominica. "Bush teas", made from local herbal plants and often taken for medicinal purposes, are a traditional part of Dominica's culture.

The following outline is provided as an overview of and topical guide to cuisines:

Caffeine use for sport is a worldwide known and tested idea. Many athletes use caffeine as a legal performance enhancer, as the benefits it provides, both physically and cognitively outweigh the disadvantages. The benefits caffeine provides influences the performance of both endurance athletes and anaerobic athletes. Caffeine has been proven to be effective in enhancing performance.

Magnolia mexicana, the Mexican magnolia, is a species of magnolia that is found in parts of Mexico, Guatemala and Honduras. The flower is known in parts of Mexico as yolloxochitl, an Aztec word that loosely translates to heart-shaped flower. The Mexican magnolia, often described as having a strong beautiful scent, has been used throughout the years for its medicinal properties, as it is said to have similar compounds to that of the Digitalis medication.

Traditional Siberian medicine revolves around many different methods of treatment for different conditions and ailments. Early forms of Siberian medicine included herbal and topical treatments that would be ingested in the forms of tea or pastes applied directly to the skin. Indigenous Siberian civilizations utilized the plants available in the land for healing purposes. These practices were often prescribed by Siberian shamans who were at the center of healing practices in most civilizations. Shamans also played an important role for healing Siberians through spiritual intervention by performing different rituals. These remedies and rituals were passed down generation to generation and evolved throughout the ages. Modern medical practices have since moved on from most of these methods since the creation of formalized medical care like hospitals in the region. In the modern day, Siberians and many Russians still drink these herbal teas out of tradition.

References

↑ Vuong, Tung Thanh; Hongsprabhas, Parichat (2021-01-01). Yildiz, Fatih (ed.). "Influences of pH on binding mechanisms of anthocyanins from butterfly pea flower (Clitoria ternatea) with whey powder and whey protein isolate". Cogent Food & Agriculture. 7 (1): 1889098. doi: 10.1080/23311932.2021.1889098 . S2CID 233972591.
↑ "Elsholtzia ciliata | Lower Hudson Partnership for Regional Invasive Species Management". www.lhprism.org. Retrieved 2022-04-21.
↑ "Elwendia persica (Boiss.) Pimenov & Kljuykov" . Retrieved 2022-04-21.
↑ "You Say Culantro, But Is It Cilantro?". The Spruce Eats. Retrieved 2021-10-01.
↑ "coca | plant | Britannica". www.britannica.com. Retrieved 2022-07-16.
↑ "The Ingredients in Coca Cola Explained". ThoughtCo. Retrieved 2022-07-16.
↑ "Garcinia gummi-gutta - Useful Tropical Plants". tropical.theferns.info. Retrieved 2022-04-24.
↑ "CUDWEED: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews". www.webmd.com. Retrieved 2022-01-27.
↑ "JASMINE: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews". www.webmd.com. Retrieved 2023-07-15.
↑ "Kaempferia galanga - Useful Tropical Plants". tropical.theferns.info. Retrieved 2022-04-21.
↑ "Recognizing Edible Bay Leaves: Can You Cook With All Bay Leaves". Gardening Know How. 2021-07-27. Retrieved 2023-06-16.
↑ López-Romero, Julio César; González-Ríos, Humberto; Peña-Ramos, Aida; Velazquez, Carlos; Navarro, Moises; Robles-Zepeda, Ramón; Martínez-Benavidez, Evelin; Higuera-Ciapara, Inocencio; Virués, Claudia; Olivares, José Luis; Domínguez, Zaira; Hernández, Javier (2018-02-20). "Seasonal Effect on the Biological Activities of Litsea glaucescens Kunth Extracts". Evidence-Based Complementary and Alternative Medicine. 2018: 2738489. doi: 10.1155/2018/2738489 . ISSN 1741-427X. PMC 5838430 . PMID 29675051.
↑ Kamle, Madhu; Mahato, Dipendra K.; Lee, Kyung Eun; Bajpai, Vivek K.; Gajurel, Padam Raj; Gu, Kang Sang; Kumar, Pradeep (2019-06-01). "Ethnopharmacological Properties and Medicinal Uses of Litsea cubeba". Plants. 8 (6): 150. doi: 10.3390/plants8060150 . ISSN 2223-7747. PMC 6631214 . PMID 31159425.
↑ "ELDERFLOWER: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews". www.webmd.com. Retrieved 2021-10-01.
↑ "A Guide to Brewing Cocoa". Chocolate Alchemy. 2023-02-24. Retrieved 2023-07-11.

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[1] Vuong, Tung Thanh; Hongsprabhas, Parichat (2021-01-01). Yildiz, Fatih (ed.). "Influences of pH on binding mechanisms of anthocyanins from butterfly pea flower (Clitoria ternatea) with whey powder and whey protein isolate". Cogent Food & Agriculture. 7 (1): 1889098. doi: 10.1080/23311932.2021.1889098 . S2CID 233972591.

[2] "Elsholtzia ciliata | Lower Hudson Partnership for Regional Invasive Species Management". www.lhprism.org. Retrieved 2022-04-21.

[3] "Elwendia persica (Boiss.) Pimenov & Kljuykov" . Retrieved 2022-04-21.

[4] "You Say Culantro, But Is It Cilantro?". The Spruce Eats. Retrieved 2021-10-01.

[5] "coca | plant | Britannica". www.britannica.com. Retrieved 2022-07-16.

[6] "The Ingredients in Coca Cola Explained". ThoughtCo. Retrieved 2022-07-16.

[7] "Garcinia gummi-gutta - Useful Tropical Plants". tropical.theferns.info. Retrieved 2022-04-24.

[8] "CUDWEED: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews". www.webmd.com. Retrieved 2022-01-27.

[9] "JASMINE: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews". www.webmd.com. Retrieved 2023-07-15.

[10] "Kaempferia galanga - Useful Tropical Plants". tropical.theferns.info. Retrieved 2022-04-21.

[11] "Recognizing Edible Bay Leaves: Can You Cook With All Bay Leaves". Gardening Know How. 2021-07-27. Retrieved 2023-06-16.

[12] López-Romero, Julio César; González-Ríos, Humberto; Peña-Ramos, Aida; Velazquez, Carlos; Navarro, Moises; Robles-Zepeda, Ramón; Martínez-Benavidez, Evelin; Higuera-Ciapara, Inocencio; Virués, Claudia; Olivares, José Luis; Domínguez, Zaira; Hernández, Javier (2018-02-20). "Seasonal Effect on the Biological Activities of Litsea glaucescens Kunth Extracts". Evidence-Based Complementary and Alternative Medicine. 2018: 2738489. doi: 10.1155/2018/2738489 . ISSN 1741-427X. PMC 5838430 . PMID 29675051.

[13] Kamle, Madhu; Mahato, Dipendra K.; Lee, Kyung Eun; Bajpai, Vivek K.; Gajurel, Padam Raj; Gu, Kang Sang; Kumar, Pradeep (2019-06-01). "Ethnopharmacological Properties and Medicinal Uses of Litsea cubeba". Plants. 8 (6): 150. doi: 10.3390/plants8060150 . ISSN 2223-7747. PMC 6631214 . PMID 31159425.

[14] "ELDERFLOWER: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews". www.webmd.com. Retrieved 2021-10-01.

[15] "A Guide to Brewing Cocoa". Chocolate Alchemy. 2023-02-24. Retrieved 2023-07-11.

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Plants used as herbs or spices

Contents

Table

Definitions of use categories

See also

Related Research Articles

References