Tagetes is a genus of 50 species of annual or perennial, mostly herbaceous plants in the family Asteraceae. They are among several groups of plants known in English as marigolds. The genus Tagetes was described by Carl Linnaeus in 1753.
Apurímac is a department and region in southern-central Peru. It is bordered on the east by the Cusco Region, on the west by the Ayacucho Region, and on the south by the Arequipa and Ayacucho regions. The region's name originates from the Quechua language and means "where the gods speak" in reference to the many mountains of the region that seem to be talking to each other.
Tagetes tenuifolia, the signet marigold, golden marigold or lemon marigold, is a species of the wild marigold in the family Asteraceae. It is widespread across most of Mexico as well as Central America, Colombia, and Peru.
Tagetes patula, the French marigold, is a species of flowering plant in the family Asteraceae, native to Mexico and Guatemala with several naturalised populations in many other countries. It is widely cultivated as an easily grown bedding plant, with thousands of different cultivars in brilliant shades of yellow and orange.
Cusco–Collao or Qusqu–Qullaw (Quechua) is a collective term used for Quechua dialects that have aspirated and ejective plosives, apparently borrowed from Aymaran languages. They include Cusco Quechua, Puno Quechua, North Bolivian Quechua, and South Bolivian Quechua. Together with Ayacucho Quechua, which is mutually intelligible, they form the Southern Quechua language.
Tagetes erecta, the Aztec marigold, Mexican marigold, big marigold, cempazúchitl or cempasúchil, is a species of flowering plant in the genus Tagetes native to Mexico. Despite being native to the Americas, it is often called the African marigold. In Mexico, this plant is found in the wild in the states of México, Michoacán, Puebla, and Veracruz.
Piki Mach'ay is an archaeological site in the Ayacucho Valley of Peru. Radiocarbon dates from this cave give a human presence ranging from 22,200 to 14,700 years ago, but this evidence has been disputed and a more conservative date 12,000 years BCE seems possible.
A pinkillu, pinkuyllu or pinqullu is a flute found throughout the Andes, used primarily in Argentina northwest, Bolivia, Chile, Ecuador and Peru. It is usually played with one hand, leaving the other one free to accompany oneself on a drum like the tinya. It is used in a variety of public festivals and other kinds of communal ceremonies.
Calendula officinalis, the pot marigold, common marigold, ruddles, Mary's gold or Scotch marigold, is a flowering plant in the daisy family Asteraceae. It is probably native to southern Europe, though its long history of cultivation makes its precise origin unknown, and it may possibly be of garden origin. It is also widely naturalised farther north in Europe and elsewhere in warm temperate regions of the world.
Utcubamba or Utkhupampa is a river in the Amazonas Region of Peru, located at 5°32′6″S78°33′9″W. The name is a historical reference to the past agricultural practice of growing cotton in the Utcubamba Valley.
Southern Quechua, or simply Quechua, is the most widely spoken of the major regional groupings of mutually intelligible dialects within the Quechua language family, with about 6.9 million speakers. It is also the most widely spoken indigenous language in the Americas. The term Southern Quechua refers to the Quechuan varieties spoken in regions of the Andes south of a line roughly east–west between the cities of Huancayo and Huancavelica in central Peru. It includes the Quechua varieties spoken in the regions of Ayacucho, Cusco and Puno in Peru, in much of Bolivia and parts of north-west Argentina. The most widely spoken varieties are Cusco, Ayacucho, Puno (Collao), and South Bolivian.
Papa a la huancaína is a Peruvian appetizer of boiled potatoes in a spicy, creamy sauce made of queso fresco and sautéed or grilled ají amarillo, red onion and garlic, all traditionally ground or pounded in a batán. Although the dish's name is derived from Huancayo, a city in the central Peruvian highlands nearest Lima, it has become a staple of everyday and holiday cuisine throughout the country. It is one of the most popular and representative gastronomic products of Peru.
Tagetes lucida is a perennial plant native to Mexico and Central America. It is used as a medicinal plant and as a culinary herb. The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute. Common names include sweetscented marigold, Mexican marigold, Mexican mint marigold, Mexican tarragon, sweet mace, Texas tarragon, pericón, yerbaniz, and hierbanís.
Cusichaca River, is a river in Peru located in the Cusco Region, Urubamba Province, on the border of the districts Machupicchu and Ollantaytambo. Its waters flow to the Vilcanota River.
The aguayo, or also quepina is a rectangular carrying cloth used in traditional communities in the Andes region of Argentina, Bolivia, Chile, Colombia, Ecuador and Peru. Aymara and Quechua people use it to carry small children or various other items in it on their backs. It is similar to a lliklla and sometimes regarded as a synonym.
T'anta wawa is a type of sweet roll shaped and decorated in the form of a small child or infant. They are generally made of wheat and sometimes contain a sweet filling. They are made and eaten as part of ancestral rites in Andean regions of Bolivia, Ecuador, Peru, the south of Colombia, and the north of Argentina, mainly on All Souls' Day, but also as part of agricultural festivals, carnivals, and Christmas.
Siklla, Wayra (Quechua) or Doctorcitos is a satirical folk dance in Bolivia and Peru. The dance is a mockery of the Spanish lawyers of the colonial period.
Pata Anjasi is a mountain in the Vilcanota mountain range in the Andes of Peru, about 5,000 metres (16,404 ft) high. It is located in the Puno Region, Carabaya Province, Corani District. Pata Anjasi is situated east of the large glaciated area of Quelccaya and the peaks of Jatun Quenamari, and southeast of Cuncunani.
Ocopa is a smooth sauce flavored with black mint huacatay a plant, originally from the city of Arequipa, Peru. It may be served hot, as dressing for boiled potatoes, or used as a garnish for cold hard-boiled eggs. Ocopa is prepared with sun-dried yellow chilis and sautéed onions, garlic, and thickened with crackers and roasted peanuts.
Tagetes pusilla, the lesser marigold, is a Latin American species of marigolds in the family Asteraceae. It is native Central America and western South America from Guatemala to northern Argentina.
