Nut (fruit)

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Chestnuts are both botanical and culinary nuts. Chestnut.jpg
Chestnuts are both botanical and culinary nuts.
Some common "culinary nuts": hazelnuts, which are also botanical nuts; Brazil nuts, which are not botanical nuts, but rather the seeds of a capsule; and walnuts, pecans, and almonds (which are not botanical nuts, but rather the seeds of drupes) Common-nuts.png
Some common "culinary nuts": hazelnuts, which are also botanical nuts; Brazil nuts, which are not botanical nuts, but rather the seeds of a capsule; and walnuts, pecans, and almonds (which are not botanical nuts, but rather the seeds of drupes)

A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts. In a botanical context, "nut" implies that the shell does not open to release the seed (indehiscent). [1]

Contents

Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pistachios, and Brazil nuts, [2] are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. [3] Nuts are an energy-dense and nutrient-rich food source. [4]

Definition

A seed is the mature fertilised ovule of a plant; it consists of three parts, the embryo which will develop into a new plant, stored food for the embryo, and a protective seed coat. Botanically, a nut is a fruit with a woody pericarp developing from a syncarpous gynoecium. Nuts may be contained in an involucre, a cup-shaped structure formed from the flower bracts. The involucre may be scaly, spiny, leafy or tubular, depending on the species of nut. [5] Most nuts come from the pistils with inferior ovaries (see flower) and all are indehiscent (not opening at maturity). True nuts are produced, for example, by some plant families of the order Fagales. These include beech (Fagus), chestnut (Castanea), oak (Quercus), stone-oak (Lithocarpus) and tanoak (Notholithocarpus) in the family Fagaceae, as well as hazel, filbert (Corylus) and hornbeam (Carpinus) in the family Betulaceae.

Also widely known as nuts are dry drupes, which include pecans (Carya illinoensis), almonds (Prunus amygdalus), macadamia (Macadamia integrifolia), candlenut (Aleurites moluccanus) and the water caltrop (Trapa bicornis). A drupe is an indehiscent fruit that has an outer fleshy part consisting of the exocarp, or skin, and mesocarp, or flesh, which surround a single pit or stone, the endocarp with a seed (kernel) inside. In a dry drupe, the outer parts dry up and the remaining husk is part of the ovary wall or pericarp, and the hard inner wall surrounding the seed represents the inner part of the pericarp. [5]

A small nut may be called a "nutlet" (formerly called a nucule, [6] a term otherwise referring to the oogonium of stoneworts [7] ). In botany, the term "nutlet" can be used to describe a pyrena or pyrene, which is a seed covered by a stony layer, such as the kernel of a drupe. [8] Walnuts and hickories (Juglandaceae) have fruits that are difficult to classify. They are considered to be nuts under some definitions but are also referred to as drupaceous nuts.[ citation needed ]

In common use, a "tree nut" is, as the name implies, any nut coming from a tree. This most often comes up regarding food allergies; a person may be allergic specifically to peanuts (which are not tree nuts but legumes), whereas others may be allergic to the wider range of nuts that grow on trees.

Production

Nuts being sold in a market Nuts market.jpg
Nuts being sold in a market
2019 world production
in millions of tonnes [9]
NutProduction
Coconuts
62.5
Peanuts
48.8
Walnuts
4.5
Cashews
4.0
Almonds
3.5
Chestnuts
2.4
Hazelnuts
1.1
Pistachios
0.9
Brazil nuts
0.07

In the 21st century, about a dozen species constitute most of the worldwide production of nuts, shown in the table below for major commercial nuts. [9] [10]

Culinary nuts
NameImageOriginDescriptionProduction
Almond
(Prunus dulcis)
Almonds - in shell, shell cracked open, shelled, blanched.jpg
Originated in Iran and the surrounding area.The fruit is a drupe, consisting of an outer hull and a hard shell, the endocarp, containing a single seed. [5] Almonds are sold shelled or unshelled. Blanched almonds are almonds with the shells removed that have been treated with hot water to soften the seed coat, which is then removed.World production of unshelled almonds in 2019 was 3.5 million tonnes, and the largest producing countries were the United States, Spain, Iran, Turkey and Morocco. [9]
Brazil nut
(Bertholletia excelsa)
Brazil nut DSC05477.JPG
Native to tropical South America where the nuts are gathered from forest trees growing in the wild.The nuts are hard-shelled seeds borne in a hard, woody capsule. [5] In 2019, global production of Brazil nuts was 78,000 tonnes, most of which were harvested from the Amazon rainforest of Brazil and Bolivia. [9]
Cashew
(Anacardium occidentale)
Cahew nut fruit 01.jpg
Originated in northeastern Brazil and widely grown in the tropics.The fruit is a thick-shelled, seed-bearing drupe borne at the apex of a fleshy stalk known as a cashew apple. [5] World production in 2019 of cashew nuts with shells was around 4 million tonnes, with Côte d'Ivoire and India being the main producing countries. [9]
Chestnut
(Castanea spp.)
Chestnut03.jpg
Native to temperate regions of the Northern Hemisphere, and was at one time a staple crop in some regions.It is a true nut and grows in a spiny, cup-shaped involucre formed from the calyx. [5] World production in 2019 was 2.4 million tonnes, and the main producing countries were China, Turkey, South Korea, Portugal, Italy, Greece and Spain. [9]
Coconut
(Cocos nucifera)
Cocos nucifera (coconut) 5 (38507429165).jpg
Grown throughout the tropics.The fruit is a dry drupe, with both the coconut flesh and the coconut water developing from the endosperm, being surrounded by the fibrous husk. [5] Has the largest world production of any nuts, with a global figure of 62.51 million tonnes in 2019, with Indonesia, the Philippines and India being the largest producers. [9]
Hazelnut
(Corylus avellana)
Hazelnuts (Corylus avellana) - whole with kernels.jpg
Native to temperate regions of the Northern Hemisphere.The fruit is a true nut and grows in a leafy or tubular involucre formed from the calyx. [5] In 2019, world production of hazelnuts in shells was 1.1 million tonnes, predominantly grown in Turkey, with other notable producing countries being Italy, Azerbaijan, the United States, Chile and China. [9]
Macadamia
(Macadamia spp.)
MacNut2.JPG
Indigenous to Australia and an important food for the Aboriginal peoples before Europeans arrived.The fruit is a hard, woody, globose follicle with a pointed apex, containing one or two seeds.Total world production in 2018 was 200,000 tonnes, South Africa being the largest producer, followed by Australia and Kenya. [11]
Peanut
(Arachis hypogaea)
Peanuts (Arachis hypogaea) - in shell, shell cracked open, shelled, peeled.jpg
Originated in South America and may have been in cultivation for 10,000 years. Widely grown in the tropics.The plant is a legume and the fruit is a papery pod containing one or more nut-like seeds. [5] World production in 2019 was 49 million tonnes, China is the largest producing country, followed by India, Nigeria, Sudan, and the United States. [9]
Pecan
(Carya illinoinensis)
Carya illinoinensis MHNT.BOT.2011.3.85.jpg
Native to the southern United States and northern Mexico.The fruit is a pseudo-drupe with a green, semi-fleshy husk.Two to three million tonnes are harvested annually; in the United States, most pecans are produced in Georgia, New Mexico and Texas. [12]
Pine nuts
(Pinus spp.)
KoreanPineSeeds.jpg
Northern hemisphere.Seeds extracted from woody cones. [5] In 2017, world production was 23,600 tons, the main producing countries being South Korea, Russia, China, Pakistan and Afghanistan. [13]
Pistachio
(Pistacia vera)
Pistachio macro whitebackground NS.jpg
Native to Central Asia, where it is a desert tree.The fruit is a drupe, containing a single elongated seed in a hard, cream-coloured shell, which abruptly splits open when ripe. [5] World production in 2019 totalled 0.9 million tonnes, the main producing countries being Iran and the United States, with lesser quantities coming from China and Turkey. [9]
Walnut
(Juglans regia)
Black walnut
(Juglans nigra)
Walnuts - whole and open with halved kernel.jpg
J. regia originated in south eastern Europe, western/central Asia, and J. nigra originated in the eastern United States.The fruit is a pseudo-drupe with a green, semi-fleshy husk. [5] In 2019, world production of walnuts in shells was 4.5 million tonnes, predominantly grown in China, with other notable producing countries being the United States and Iran. [9]

Toxicity

Nuts used for food are a common source of food allergens. [4] Reactions can range from mild symptoms to severe ones, a condition known as anaphylaxis, which can be life-threatening. The reaction is due to the release of histamine by the body in response to an allergen in the nuts, causing skin and other possible reactions. [14] Many experts suggest that a person with an allergy to peanuts should avoid eating tree nuts, and vice versa. [4] [15]

Nutrition

Raw mixed nuts, sold as a snack food Fancy raw mixed nuts macro.jpg
Raw mixed nuts, sold as a snack food

Nuts contain the diverse nutrients that are needed for the growth of a new plant. [4] Composition varies, but they tend to have a low water and carbohydrate content, with high levels of fats, protein, dietary minerals, and vitamins. [4] The digestibility of the protein at about 90% is slightly lower than that of meat and fish, but can be improved by chewing thoroughly. [16] The fats are largely unsaturated and nuts are a source of essential omega-3 fatty acids. [4] [17] As part of a healthy human diet, long-term consumption of diverse nutrients in nuts may contribute to a lower risk of cardiovascular diseases, reduced levels of blood cholesterol, and lower all-cause mortality. [4] For vegetarians and vegans, nuts provide many of the essential nutrients which may be in short supply in other plant foods. [16]

Nuts supply nutrients for humans and wildlife. [4] Because nuts generally have a high oil content, they are a significant energy source. [4] Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics. [4] Regular nut consumption of more than 5 ounces (140 g) per week may benefit weight control and contribute to lowering body weight in humans. [4]

Constituents

Nuts are the source of energy and nutrients for the new plant. They contain a relatively large quantity of calories, essential unsaturated and monounsaturated fats including linoleic acid and linolenic acid, vitamins, and essential amino acids. [4] Many nuts are good sources of vitamin E, vitamin B2, folate, fiber, and essential minerals, such as magnesium, phosphorus, potassium, copper, and selenium. [4] [18]

This table lists the percentage of various nutrients in four unroasted seeds.

NameProteinTotal fatSaturated fatPolyunsaturated fatMonounsaturated fatCarbohydrate
Almonds21.2650.643.88112.21432.15528.1
Walnuts15.2365.216.12647.1748.93319.56
Peanuts23.6849.666.89315.69424.6426.66
Pistachio20.6144.445.4413.45523.31934.95

Research

Nuts are under preliminary research to assess whether their consumption is associated with lower risk for some diseases, such as cardiovascular diseases and cancer. [4] [19] A 2014 review indicated that consuming one or more servings of nuts or peanut butter per day was associated with lower risk of ischemic heart disease, overall cardiovascular disease, stroke in women, and all-cause mortality. [20] A 2022 umbrella review confirmed these findings and found a 22% reduction in all-cause mortality. [21]

See also

Related Research Articles

<span class="mw-page-title-main">Almond</span> Species of nut

The almond is a species of tree from the genus Prunus. Along with the peach, it is classified in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.

<span class="mw-page-title-main">Fruit</span> Seed-bearing part of a flowering plant

In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.

<span class="mw-page-title-main">Pistachio</span> Member of the cashew family

The pistachio, a member of the cashew family, is a small to medium tree originating in Persia. The tree produces seeds that are widely consumed as food. The word can be countable or uncountable, meaning its plural is with or without an 's'.

<span class="mw-page-title-main">Peanut</span> Legume cultivated as a grain and oil crop

The peanut, also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume and as an oil crop. Atypically among legumes, peanut pods develop underground leading botanist Carl Linnaeus to name peanuts hypogaea, which means "under the earth".

<span class="mw-page-title-main">Sunflower seed</span> Seed of the sunflower (Helianthus annuus)

A sunflower seed is a seed from a sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.

<span class="mw-page-title-main">Cashew</span> Species of flowering plant in the family Anacardiaceae

Cashew is the common name of a tropical evergreen tree Anacardium occidentale, in the family Anacardiaceae. It is native to South America and is the source of the cashew nut and the cashew apple, an accessory fruit. The tree can grow as tall as 14 metres, but the dwarf cultivars, growing up to 6 m (20 ft), prove more profitable, with earlier maturity and greater yields. The cashew nut is edible and is eaten on its own as a snack, used in recipes, or processed into cashew cheese or cashew butter. The nut is often simply called a 'cashew'.

<span class="mw-page-title-main">Brazil nut</span> Species of flowering plant in the family Lecythidaceae

The Brazil nut is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds. It is one of the largest and longest-lived trees in the Amazon rainforest. The fruit and its nutshell – containing the edible Brazil nut – are relatively large and weigh as much as 2 kg (4.4 lb) in total. As food, Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium. The wood of the Brazil nut tree is prized for its quality in carpentry, flooring, and heavy construction.

<i>Macadamia</i> Genus of plants indigenous to Australia

Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia nut. Global production in 2015 was 160,000 tonnes. Other names include Queensland nut, bush nut, maroochi nut, bauple nut and, in the US, they are also known as Hawaii nut. It was an important source of bushfood for the Aboriginal peoples.

<i>Corylus avellana</i> Species of tree (common hazel)

Corylus avellana, the common hazel, is a species of flowering plant in the birch family Betulaceae. The shrubs usually grow 3–8 metres tall. The nut is round, in contrast to the longer filbert nut. Common hazel is native to Europe and Western Asia.

<i>Canarium ovatum</i> Species of flowering plant

Canarium ovatum, the pili, is a species of tropical tree belonging to the genus Canarium. It is one of approximately 600 species in the family Burseraceae. C. ovatum are native to the Philippines. They are commercially cultivated in the Philippines for their edible nuts and is believed to be indigenous to that country. The fruit and tree are often vulgarized with the umbrella term of "Java almond" which mixes multiple species of the same genus, Canarium.

<span class="mw-page-title-main">Milk substitute</span> Alternative substance that resembles milk

A milk substitute is any substance that resembles milk and can be used in the same ways as milk. Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk.

<span class="mw-page-title-main">Berry (botany)</span> Botanical fruit with fleshy pericarp, containing one or many seeds

In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower. The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as Capsicum species, with air rather than pulp around their seeds.

<span class="mw-page-title-main">Tree nut allergy</span> Medical condition

A tree nut allergy is a hypersensitivity to dietary substances from tree nuts and edible tree seeds causing an overreaction of the immune system which may lead to severe physical symptoms. Tree nuts include almonds, Brazil nuts, cashews, chestnuts, filberts/hazelnuts, macadamia nuts, pecans, pistachios, shea nuts and walnuts.

<i>Macadamia tetraphylla</i> Species of tree in the family Proteaceae native to Queensland and New South Wales in Australia

Macadamia tetraphylla is a tree species in the family Proteaceae native to Australia. Common names include macadamia nut, bauple nut, prickly macadamia, Queensland nut, rough-shelled bush nut and rough-shelled Queensland nut.

<span class="mw-page-title-main">Fruit (plant structure)</span> Internal makeup of fruits

Fruits are the mature ovary or ovaries of one or more flowers. They are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits.

<span class="mw-page-title-main">Simple fruit</span>

Simple fruits are the result of the ripening-to-fruit of a simple or compound ovary in a single flower with a single pistil. In contrast, a single flower with numerous pistils typically produces an aggregate fruit; and the merging of several flowers, or a 'multiple' of flowers, results in a 'multiple' fruit. A simple fruit is further classified as either dry or fleshy.

<i>Corylus jacquemontii</i> Species of tree

Corylus jacquemontii is a species of hazel, found in Asia, within the Himalayas and from Afghanistan through to W. Nepal. It is a small tree or shrub, with grey bark, ovate or obovate (teardrop-shaped) leaves, small flowers and small edible nuts, grouped in small clusters.

<i>Canarium indicum</i> Species of flowering plant

Canarium indicum, known as galip nut, is a mainly dioecious tree native in eastern Melanesia. It is usually found in rainforests, secondary forests, old garden areas, around villages and settlements. It is also used as a shade tree, as a windbreak and in agroforestry. Canarium is important in the world food system as it can be used as a food and timber source, in traditional medicine, intercropping and agroforestry.

References

  1. ↑ "Nut: Plant reproductive body". Encyclopedia Britannica. 6 June 2024. Retrieved 1 July 2024.
  2. ↑ Alasalvar, Cesarettin; Shahidi, Fereidoon (17 December 2008). Tree Nuts: Composition, Phytochemicals, and Health Effects (Nutraceutical Science and Technology). CRC. p. 143. ISBN   978-0-8493-3735-2.
  3. ↑ Black, Michael H.; Halmer, Peter (2006). The encyclopedia of seeds: science, technology and uses . Wallingford, UK: CABI. p.  228. ISBN   978-0-85199-723-0.
  4. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 "Nuts". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. 1 September 2018. Archived from the original on 28 March 2019. Retrieved 28 March 2019.
  5. 1 2 3 4 5 6 7 8 9 10 11 12 Armstrong, W.P. (15 March 2009). "Fruits Called Nuts". Palomar College. Archived from the original on 7 November 2021. Retrieved 28 June 2021.
  6. ↑ E.g., Lindley, John (1846), The Vegetable Kingdom, London: Bradbury and Evans, p. 66; compare Elpel, Thomas J. (1997–2021). "Verbenaceae: Plants of the Verbena Family". Wildflowers-and-Weeds.com. Retrieved 28 April 2024. The term nucula was applied specifically to hazelnuts (Corylus) in Watson, P. W. (1825). Dendrologia Britannica. London: Author. pp. xlix.
  7. ↑ Lindley, John (1831). An Introduction to the Natural System of Botany. New York: G & C & H Carvill. p. 323.
  8. ↑ Eckel, P. M. (2010–2023). "A Grammatical Dictionary of Botanical Latin s.v. Drupe". Missouri Botanical Garden. Retrieved 28 April 2024.
  9. 1 2 3 4 5 6 7 8 9 10 11 "Production of nuts (use pick lists for Crops/Regions/World list/Production Quantity)". Food and Agriculture Organization of the United Nations, Corporate Statistical Database (FAOSTAT). 2019. Archived from the original on 11 May 2017. Retrieved 27 June 2021.
  10. ↑ Wilkinson, Jennifer (2005). Nut Grower's Guide: The Complete Handbook for Producers and Hobbyists. Csiro Publishing. p. 14. ISBN   0-643-06963-1. Archived from the original on 27 April 2023. Retrieved 27 June 2021.
  11. ↑ Motaung, Ntswaki (30 May 2018). "More and more macadamia produced globally". Agriorbit. Archived from the original on 15 January 2019. Retrieved 5 July 2021.
  12. ↑ "Pecans". Agricultural Marketing Resource Center. August 2015. Archived from the original on 12 April 2022. Retrieved 5 July 2021.
  13. ↑ Geisler, Malinda; Romero, Christina (October 2018). "Pine Nuts". agmrc.org. Archived from the original on 10 April 2021. Retrieved 6 July 2021.
  14. ↑ Harding, Mary. "Nut Allergy". Patient. Archived from the original on 30 January 2022. Retrieved 10 July 2021.
  15. ↑ "Common Food Allergens". Food Allergy Research & Education. Archived from the original on 13 June 2007. Retrieved 24 June 2007.
  16. 1 2 Jaffa, Myer Edward (1908). Nuts and Their Uses as Food. U.S. Government Printing Office. pp. 14–18. Archived from the original on 27 April 2023. Retrieved 10 July 2021.
  17. ↑ Whitney, Ellie; Rolfes, Sharon Rady (2018). Understanding Nutrition. Cengage Learning. pp. 755–. ISBN   978-1-337-67237-5. Archived from the original on 27 April 2023. Retrieved 10 July 2021.
  18. ↑ Kris-Etherton PM, Yu-Poth S, Sabaté J, Ratcliffe HE, Zhao G, Etherton TD (1999). "Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk". Am J Clin Nutr. 70 (3 Suppl): 504S–511S. doi: 10.1093/ajcn/70.3.504s . PMID   10479223.
  19. ↑ Aune, D; Keum, N; Giovannucci, E; Fadnes, LT; Boffetta, P; Greenwood, DC; Tonstad, S; Vatten, LJ; Riboli, E; Norat, T (5 December 2016). "Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies". BMC Medicine. 14 (1): 207. doi: 10.1186/s12916-016-0730-3 . PMC   5137221 . PMID   27916000.
  20. ↑ Luo, C; Zhang, Y; Ding, Y; Shan, Z; Chen, S; Yu, M; Hu, FB; Liu, L (July 2014). "Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis". American Journal of Clinical Nutrition. 100 (1): 256–69. doi: 10.3945/ajcn.113.076109 . PMID   24847854.
  21. ↑ Balakrishna R, Bjørnerud T, Bemanian M, Aune D, Fadnes LT (2022). "Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular, Diabetes and Metabolic Disease, Cancer, and Mortality: an Umbrella Review". Advances in Nutrition. 13 (6): 2136–2148. doi:10.1093/advances/nmac077. PMC   9776667 . PMID   36041171.

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