Eve's pudding

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Eve's pudding
EvesPudding.jpg
A home-made Eve's pudding
Type Pudding
Place of origin England
Main ingredients Victoria sponge cake, apples

Eve's pudding, also known as Mother Eve's pudding, is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture. [1] The name is a reference to the apple variety traditionally used (an eating apple) called Eve. [2] The pudding can be served with custard, cream, or ice cream. It is a version of Duke of Cumberland's pudding, named after Prince William, Duke of Cumberland. The first known recipe is from 1824 and uses grated bread and grated suet. [3]

References

  1. ↑ "Eve's Pudding | Traditional Pudding From England | TasteAtlas". www.tasteatlas.com. Retrieved 2024-05-07.
  2. ↑ Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 292–. ISBN   978-0-19-104072-6.
  3. ↑ Maria Eliza Ketelby Rundell (1824). A New System of Domestic Cookery: Formed Upon Principles of Economy and Adapted to the Use of Private Families. J. Murray.
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